Home Christmas market Christmas edible gifts Chocolate Gifts Guylian Seafood Nut Nougat Chocolates 500 g Pack of 6 - Original Premium Belgian Chocolates with Nut Nougat Filling and Delicate Marbling (6 x 500 g)
Guylian Seafood Nut Nougat Chocolates 500 g Pack of 6 - Original Premium Belgian Chocolates with Nut Nougat Filling and Delicate Marbling (6 x 500 g)
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Guylian Seafood Nut Nougat Chocolates 500 g Pack of 6 - Original Premium Belgian Chocolates with Nut Nougat Filling and Delicate Marbling (6 x 500 g)

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ID: 614851
Product Code: ANEB0BY94SWVWT
114.19€
(Ex Tax: 94.38€)
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GUYLIAN Seafood chocolates: The original from the Guylian chocolaterie from Belgium by the inventor of seafood chocolates Guy Foubert. Delicate fine works of art - Each seafood is a small work of art with marbling of dark, whole milk and white chocolate and creamy nut nougat. Selected ingredients - Our original seafood chocolates are made exclusively from carefully selected ingredients of the highest quality, including Fairtrade cocoa beans from West Africa and hazelnuts from the Mediterranean. 100% natural ingredients - The raw materials used for our delicious products are therefore 100% naturally derived. This means that they are used directly in the process or undergo a physical process where no chemicals are used for extraction. Free from palm oil and soy - Palm oil is one of the largest causes of deforestation and poses a threat to local biodiversity. To counteract this, Guylian replaced palm oil with shea butter and sunflower oil in 2018. › See more product details; Product description Product Description With the original seafood chocolates, our story began. Discover the fine taste of these world-famous chocolates. Each seafood is a small work of art with marblings of bitter, whole milk and white chocolate and creamy nut nougat. Our original seafood chocolates are made exclusively from carefully selected ingredients of the highest quality, including Fairtrade cocoa beans from West Africa and hazelnuts from the Mediterranean. In Sint-Niklaas, Belgium, we create our famous seafood chocolates from these ingredients according to the original recipe of our founder Guy Foubert. Ingredients Sugar, hazelnuts (23%), whole milk powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavour. Cocoa Ingredients: Chocolate: Cocoa: 48% minimum, Milk chocolate: Cocoa: 31% minimum, White chocolate: Cocoa: 25% min. Milk dry matter: milk chocolate: 23% minimum, white chocolate: 29% minimum. Manufacturer Contact Information Belgien, Chocolaterie Guylian N.V., Europark-Oost 1 9100 Sint-Niklaas See more; Product description Product Description With the original seafood chocolates, our story began. Discover the fine taste of these world-famous chocolates. Each seafood is a small work of art with marblings of bitter, whole milk and white chocolate and creamy nut nougat. Our original seafood chocolates are made exclusively from carefully selected ingredients of the highest quality, including Fairtrade cocoa beans from West Africa and hazelnuts from the Mediterranean. In Sint-Niklaas, Belgium, we create our famous seafood chocolates from these ingredients according to the original recipe of our founder Guy Foubert. Ingredients Sugar, hazelnuts (23%), whole milk powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavour. Cocoa Ingredients: Chocolate: Cocoa: 48% minimum, Milk chocolate: Cocoa: 31% minimum, White chocolate: Cocoa: 25% min. Milk dry matter: milk chocolate: 23% minimum, white chocolate: 29% minimum. Manufacturer Contact Information Belgien, Chocolaterie Guylian N.V., Europark-Oost 1 9100 Sint-Niklaas See more; Product Description With the original seafood chocolates, our story began. Discover the fine taste of these world-famous chocolates. Each seafood is a small work of art with marblings of bitter, whole milk and white chocolate and creamy nut nougat. Our original seafood chocolates are made exclusively from carefully selected ingredients of the highest quality, including Fairtrade cocoa beans from West Africa and hazelnuts from the Mediterranean. In Sint-Niklaas, Belgium, we create our famous seafood chocolates from these ingredients according to the original recipe of our founder Guy Foubert. Ingredients Sugar, hazelnuts (23%), whole milk powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavour. Cocoa Ingredients: Chocolate: Cocoa: 48% minimum, Milk chocolate: Cocoa: 31% minimum, White chocolate: Cocoa: 25% min. Milk dry matter: milk chocolate: 23% minimum, white chocolate: 29% minimum. Manufacturer Contact Information Belgien, Chocolaterie Guylian N.V., Europark-Oost 1 9100 Sint-Niklaas See more
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