Sizzle in Asian Premium Spice Set with Recipes from Asia Grilling, Roasting & Cooking Asia Duck Leg Tandoori China Gourmet Gluten Free 70 g

Availability: 0
ID: 507791
Product Code: ANEB07HXVFNNNT

39.25€
(Ex Tax: 32.44€)

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Description
Asian spice gift set with exquisite Asia spices directly from the Far East with the very special taste for cooking and roasting. Natural and free from preservatives, conjure up culinary treats yourself. Like Asian Street Food Snack on Holidays Prepare aromatic duck legs: As a poultry spice something different, this traditional Asian spice mix for delicious duck and goose legs according to Asian original recipe is simply awesome! Also for chicken wings or for roasting ducks, fillings, delicious sauces and much more. A very special pleasure Curry mixture tandoori chicken: not only as a roast chicken spice an ingenious aroma, but also for a strong roast brew. Sauté in the hot fat with carrots, celery and mushrooms, simply incredibly delicious. The fantastic curry aromas enchant poultry dishes with a refined taste. China gourmet spice mix: for gourmets of Far Eastern specialities who like to feast on the Asian snack, the perfect spice with the gourmet effect. Matches fried rice and pasta dishes and seasoning marinades and Asia sauces simply Asian deliciously. With high spice power, also suitable for vegan cooking. The typical taste of Asia for feasting at home. The tasteful selection combines three exquisite blends that hardly make it on the plate in the China restaurant. Whether for homemade duck roast or for tasting your own wok creations, the originals from Asia enchant all dishes in a unique way, here culinary delights are guaranteed. › See more product details; Product description Spicy & Fruity - Asian Sizzling with Feine Würze Recipe suggestion: Chinese rice pan. Ingredients: 375g rice 250g shrimp 3 eggs 1 onion 1 bunch green onion 200g sliced cooking ham 100g peas (frozen) 2 tablespoons oil & 1 tablespoon sesame oil 2 tablespoons soy sauce light 1 tsp China gourmet salt & pepper. Preparation: Cook the rice and store the rice covered overnight in the fridge for the authentic taste experience. The next day, mix the eggs with salt and pepper. Cut the onion into 8 equal parts and the spring onions into bite-sized slices and cut the ham into strips. In a wok or large pan, heat 1 tablespoon of vegetable oil and add the egg mixture and let it solidify. Immediately remove and cut into narrow pieces. Heat the remaining oil and sesame oil in the wok and add the onion pieces and sweat until transparent, add ham and approx. Fry for 1 minute and rice, peas approx. Stir and fry for 3 minutes over high heat. Now taste with the China gourmet spice and add the scrambled eggs, spring onions and shrimps, heat everything for about 3-5 minutes and season with soy sauce.; Product description Spicy & Fruity - Asian Sizzling with Feine Würze Recipe suggestion: Chinese rice pan. Ingredients: 375g rice 250g shrimp 3 eggs 1 onion 1 bunch green onion 200g sliced cooking ham 100g peas (frozen) 2 tablespoons oil & 1 tablespoon sesame oil 2 tablespoons soy sauce light 1 tsp China gourmet salt & pepper. Preparation: Cook the rice and store the rice covered overnight in the fridge for the authentic taste experience. The next day, mix the eggs with salt and pepper. Cut the onion into 8 equal parts and the spring onions into bite-sized slices and cut the ham into strips. In a wok or large pan, heat 1 tablespoon of vegetable oil and add the egg mixture and let it solidify. Immediately remove and cut into narrow pieces. Heat the remaining oil and sesame oil in the wok and add the onion pieces and sweat until transparent, add ham and approx. Fry for 1 minute and rice, peas approx. Stir and fry for 3 minutes over high heat. Now taste with the China gourmet spice and add the scrambled eggs, spring onions and shrimps, heat everything for about 3-5 minutes and season with soy sauce.; Spicy & Fruity - Asian Sizzling with Feine Würze Recipe suggestion: Chinese rice pan. Ingredients: 375g rice 250g shrimp 3 eggs 1 onion 1 bunch green onion 200g sliced cooking ham 100g peas (frozen) 2 tablespoons oil & 1 tablespoon sesame oil 2 tablespoons soy sauce light 1 tsp China gourmet salt & pepper. Preparation: Cook the rice and store the rice covered overnight in the fridge for the authentic taste experience. The next day, mix the eggs with salt and pepper. Cut the onion into 8 equal parts and the spring onions into bite-sized slices and cut the ham into strips. In a wok or large pan, heat 1 tablespoon of vegetable oil and add the egg mixture and let it solidify. Immediately remove and cut into narrow pieces. Heat the remaining oil and sesame oil in the wok and add the onion pieces and sweat until transparent, add ham and approx. Fry for 1 minute and rice, peas approx. Stir and fry for 3 minutes over high heat. Now taste with the China gourmet spice and add the scrambled eggs, spring onions and shrimps, heat everything for about 3-5 minutes and season with soy sauce.
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