Home Food Products Beverages Syrups & Drink Powders Mathieu Teisseire Drinks Syrup Gingerbread 0.7 L Cocktails (Pack of 4)
Mathieu Teisseire Drinks Syrup Gingerbread 0.7 L Cocktails (Pack of 4)
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Mathieu Teisseire Drinks Syrup Gingerbread 0.7 L Cocktails (Pack of 4)

Availability: 0
ID: 511477
Product Code: ANEB0CPM42MGFT
65.01€
(Ex Tax: 53.73€)
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Description
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Description
Ideal as an aperitif, for parties and many other occasions or for preparing sorbets, ice cream, smoothies and much more Conjure up a delicious cocktail at the next party with Teisseire syrup Enjoy the distinctive taste of: gingerbread For young and old, connoisseurs and gourmets Contents of one bottle: 700 ml › See more product details; Product description Product description Teisseire Professional syrup gingerbread: the perfect addition to nutty sponge cake and spicy cake. Discover the secret of perfect coffee and dessert creations with Teisseire professional syrup gingerbread! Our transparent brown gives your recipes not only a dreamlike look, but also a nutty sponge cake aroma with spicy, fragrant and cinnamon flavours. With our 0.7 litre bottle, you have enough syrup to create your culinary masterpieces again and again. Our high-quality ingredients guarantee a quality that you taste. Refine your pastries and cakes or conjure up delicious coffee specialities with our Teisseire professional syrup gingerbread and impress your friends and family with new taste experiences. We are convinced that our syrup will delight you. Transparent brown: the versatile taste experience for coffee and pastries. And if you still need inspiration, we have two recipe ideas for you: 1. Gingerbread latte: Add 2 tablespoons of Teisseire professional syrup gingerbread into an espresso and then fill the cup with milk. Lather the milk and garnish your drink as desired.2. Gingerbread cheesecake: For the bottom, crumble 200g biscuits (e.g. butter biscuits or oreos) and mix them with 100g melted butter. Press the mixture firmly into a springform pan (diameter 26 cm). For the filling, mix 500 g cream cheese, 200 g sugar, 3 eggs and 100 ml Teisseire professional syrup gingerbread to a smooth mass. Place the filling on the base and bake the cheesecake in a preheated oven at 160°C for approx. 45 minutes. Then let it cool and serve it with a little whipped cream. Trust in our expertise and Ingredients Ingredients: sugar, water, natural flavourings, colouring: E150a, acidifier: E330.; Product description Product description Teisseire Professional syrup gingerbread: the perfect addition to nutty sponge cake and spicy cake. Discover the secret of perfect coffee and dessert creations with Teisseire professional syrup gingerbread! Our transparent brown gives your recipes not only a dreamlike look, but also a nutty sponge cake aroma with spicy, fragrant and cinnamon flavours. With our 0.7 litre bottle, you have enough syrup to create your culinary masterpieces again and again. Our high-quality ingredients guarantee a quality that you taste. Refine your pastries and cakes or conjure up delicious coffee specialities with our Teisseire professional syrup gingerbread and impress your friends and family with new taste experiences. We are convinced that our syrup will delight you. Transparent brown: the versatile taste experience for coffee and pastries. And if you still need inspiration, we have two recipe ideas for you: 1. Gingerbread latte: Add 2 tablespoons of Teisseire professional syrup gingerbread into an espresso and then fill the cup with milk. Lather the milk and garnish your drink as desired.2. Gingerbread cheesecake: For the bottom, crumble 200g biscuits (e.g. butter biscuits or oreos) and mix them with 100g melted butter. Press the mixture firmly into a springform pan (diameter 26 cm). For the filling, mix 500 g cream cheese, 200 g sugar, 3 eggs and 100 ml Teisseire professional syrup gingerbread to a smooth mass. Place the filling on the base and bake the cheesecake in a preheated oven at 160°C for approx. 45 minutes. Then let it cool and serve it with a little whipped cream. Trust in our expertise and Ingredients Ingredients: sugar, water, natural flavourings, colouring: E150a, acidifier: E330.; Product description Teisseire Professional syrup gingerbread: the perfect addition to nutty sponge cake and spicy cake. Discover the secret of perfect coffee and dessert creations with Teisseire professional syrup gingerbread! Our transparent brown gives your recipes not only a dreamlike look, but also a nutty sponge cake aroma with spicy, fragrant and cinnamon flavours. With our 0.7 litre bottle, you have enough syrup to create your culinary masterpieces again and again. Our high-quality ingredients guarantee a quality that you taste. Refine your pastries and cakes or conjure up delicious coffee specialities with our Teisseire professional syrup gingerbread and impress your friends and family with new taste experiences. We are convinced that our syrup will delight you. Transparent brown: the versatile taste experience for coffee and pastries. And if you still need inspiration, we have two recipe ideas for you: 1. Gingerbread latte: Add 2 tablespoons of Teisseire professional syrup gingerbread into an espresso and then fill the cup with milk. Lather the milk and garnish your drink as desired.2. Gingerbread cheesecake: For the bottom, crumble 200g biscuits (e.g. butter biscuits or oreos) and mix them with 100g melted butter. Press the mixture firmly into a springform pan (diameter 26 cm). For the filling, mix 500 g cream cheese, 200 g sugar, 3 eggs and 100 ml Teisseire professional syrup gingerbread to a smooth mass. Place the filling on the base and bake the cheesecake in a preheated oven at 160°C for approx. 45 minutes. Then let it cool and serve it with a little whipped cream. Trust in our expertise and Ingredients Ingredients: sugar, water, natural flavourings, colouring: E150a, acidifier: E330.
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