Home Food Products Cookies & Other Baked Goods Fruit Cake, Specialty from Ireland, 400 g.
Fruit Cake, Specialty from Ireland, 400 g.
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Fruit Cake, Specialty from Ireland, 400 g.

Availability: 0
ID: 667224
Product Code: ANEB00890T1IUT
24.67€
(Ex Tax: 20.39€)
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Description
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Description
Classic Irish Baking Art fruit cake from ireland Irish Fruit Cake Tasty fruit cake according to traditional recipe High fruit content. Intense fruity and spicy flavour › See more product details; Product description Product description Quality fruit cake with high fruit content. Baked according to family recipe. 400 g. The traditional recipe for the Irish fruit cake comes from a time when the shelf life of food was achieved naturally. The use of dried fruit such as plums, raisins, corinths and sultanas played a major role. Dried fruit is not only long-lasting, but also rich in nutrients and metabolism-friendly fruit sugar. Our Irish Shop fruit cake contains 40% dried fruit in addition to orange peel and a very special spice mix. Fruit cakes are served in Ireland preferably for afternoon tea - i.e. afternoon tea. The Irish Fruit Cake is often served as a dessert in both Ireland and England. You can serve a dollop of vanilla ice cream or warm vanilla sauce. Ingredients Grapes, wheat flour, sugar, eggs, pure vegetable oil, raw molasses, candied citrus peel, citric acid, salt, mixed spices; Product description Product description Quality fruit cake with high fruit content. Baked according to family recipe. 400 g. The traditional recipe for the Irish fruit cake comes from a time when the shelf life of food was achieved naturally. The use of dried fruit such as plums, raisins, corinths and sultanas played a major role. Dried fruit is not only long-lasting, but also rich in nutrients and metabolism-friendly fruit sugar. Our Irish Shop fruit cake contains 40% dried fruit in addition to orange peel and a very special spice mix. Fruit cakes are served in Ireland preferably for afternoon tea - i.e. afternoon tea. The Irish Fruit Cake is often served as a dessert in both Ireland and England. You can serve a dollop of vanilla ice cream or warm vanilla sauce. Ingredients Grapes, wheat flour, sugar, eggs, pure vegetable oil, raw molasses, candied citrus peel, citric acid, salt, mixed spices; Product description Quality fruit cake with high fruit content. Baked according to family recipe. 400 g. The traditional recipe for the Irish fruit cake comes from a time when the shelf life of food was achieved naturally. The use of dried fruit such as plums, raisins, corinths and sultanas played a major role. Dried fruit is not only long-lasting, but also rich in nutrients and metabolism-friendly fruit sugar. Our Irish Shop fruit cake contains 40% dried fruit in addition to orange peel and a very special spice mix. Fruit cakes are served in Ireland preferably for afternoon tea - i.e. afternoon tea. The Irish Fruit Cake is often served as a dessert in both Ireland and England. You can serve a dollop of vanilla ice cream or warm vanilla sauce. Ingredients Grapes, wheat flour, sugar, eggs, pure vegetable oil, raw molasses, candied citrus peel, citric acid, salt, mixed spices
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