Home Food Products Cookies & Other Baked Goods Strohauer Vegan Apricot Marzipan Cream Layered Cake
Strohauer Vegan Apricot Marzipan Cream Layered Cake
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Strohauer Vegan Apricot Marzipan Cream Layered Cake

Availability: 0
ID: 613963
Product Code: ANEB06Y16MJS1T
65.04€
(Ex Tax: 53.75€)
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Description
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Description
vegan cake › See more product details; Product description Product description Between vegan thin sponge bases, a fine apricot marzipan cream is filled in layers. It is wrapped in a thin layer of vegan cream and covered with white vegan chocolate. Ingredients Marzipan, apricots, flour 550, rapeseed, almond milk, baking powder: E 500 + E450, vegetable fat, partially hardened (peanut, palm, coconut) vegan white chocolate (cocoa butter, raw cane sugar, rice powder (rice, water, sunflower oil, salt) fructose-glucose syrup, grated coconut (11%)Coconut powder (4% coconut milk, maltodextrin) lemon powder (lemon, corn starch), table salt, vanilla pods, emulsifier sunflower lecithin, dark chocolate: (cocoa mass, sugar, cocoa butter, emulsifier soya lethitin, bourbon vanilla extract) Citroperl Directions Defrost at room temperature or in the fridge See more; Product description Product description Between vegan thin sponge bases, a fine apricot marzipan cream is filled in layers. It is wrapped in a thin layer of vegan cream and covered with white vegan chocolate. Ingredients Marzipan, apricots, flour 550, rapeseed, almond milk, baking powder: E 500 + E450, vegetable fat, partially hardened (peanut, palm, coconut) vegan white chocolate (cocoa butter, raw cane sugar, rice powder (rice, water, sunflower oil, salt) fructose-glucose syrup, grated coconut (11%)Coconut powder (4% coconut milk, maltodextrin) lemon powder (lemon, corn starch), table salt, vanilla pods, emulsifier sunflower lecithin, dark chocolate: (cocoa mass, sugar, cocoa butter, emulsifier soya lethitin, bourbon vanilla extract) Citroperl Directions Defrost at room temperature or in the fridge See more; Product description Between vegan thin sponge bases, a fine apricot marzipan cream is filled in layers. It is wrapped in a thin layer of vegan cream and covered with white vegan chocolate. Ingredients Marzipan, apricots, flour 550, rapeseed, almond milk, baking powder: E 500 + E450, vegetable fat, partially hardened (peanut, palm, coconut) vegan white chocolate (cocoa butter, raw cane sugar, rice powder (rice, water, sunflower oil, salt) fructose-glucose syrup, grated coconut (11%)Coconut powder (4% coconut milk, maltodextrin) lemon powder (lemon, corn starch), table salt, vanilla pods, emulsifier sunflower lecithin, dark chocolate: (cocoa mass, sugar, cocoa butter, emulsifier soya lethitin, bourbon vanilla extract) Citroperl Directions Defrost at room temperature or in the fridge See more
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