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Organic Crispbread Chestnuts
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Organic Crispbread Chestnuts

Availability: 5
ID: 318273
Product Code: ANEB07SFZZM49T
52.08€
(Ex Tax: 43.04€)
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Description
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Description
Package quantity: (6 x 150 g) Organic certification: EG-Bio › See more product details; Product description Product description Processing: Blumenbrot - inspired by the flowers of buckwheat. All varieties in total 15 are vegan, gluten-free and except for the fig variety, also kosher. The Ekibio philosophy also includes that flower breads are processed without yeast, eggs, fats, dairy products and flavourings. Thus, the Blumenbrot Le Pain Des Fleurs is not only suitable for people with gluten intolerance. The dough for the crispbread is toasted for a few seconds at a high temperature of 300 to 400 °C during processing. This creates the special crispy texture, which also varies from variety to variety. Processing/preparation: the Blumenbrot prefers to conquer each of your meals and displace the cliché of boring and bland crispbread. The Blumenbrot offers a wide range of uses. Whether simply pure for crisping, as a topping for soups or combined with imaginative spreads, there is no limit to the imagination of the gourmet. This variety can be combined with almost everything that can be found in your fridge. We recommend jam, herb curd and cheese as a topping. Certification/en Deutsche Zöliakie Gesellschaft e.V. / AOECS Association of European Coeliac Societies The Vegan Society EU Organic Seal Ingredients Rice flour, chestnut flour 30%, sea salt.; Product description Product description Processing: Blumenbrot - inspired by the flowers of buckwheat. All varieties in total 15 are vegan, gluten-free and except for the fig variety, also kosher. The Ekibio philosophy also includes that flower breads are processed without yeast, eggs, fats, dairy products and flavourings. Thus, the Blumenbrot Le Pain Des Fleurs is not only suitable for people with gluten intolerance. The dough for the crispbread is toasted for a few seconds at a high temperature of 300 to 400 °C during processing. This creates the special crispy texture, which also varies from variety to variety. Processing/preparation: the Blumenbrot prefers to conquer each of your meals and displace the cliché of boring and bland crispbread. The Blumenbrot offers a wide range of uses. Whether simply pure for crisping, as a topping for soups or combined with imaginative spreads, there is no limit to the imagination of the gourmet. This variety can be combined with almost everything that can be found in your fridge. We recommend jam, herb curd and cheese as a topping. Certification/en Deutsche Zöliakie Gesellschaft e.V. / AOECS Association of European Coeliac Societies The Vegan Society EU Organic Seal Ingredients Rice flour, chestnut flour 30%, sea salt.; Product description Processing: Blumenbrot - inspired by the flowers of buckwheat. All varieties in total 15 are vegan, gluten-free and except for the fig variety, also kosher. The Ekibio philosophy also includes that flower breads are processed without yeast, eggs, fats, dairy products and flavourings. Thus, the Blumenbrot Le Pain Des Fleurs is not only suitable for people with gluten intolerance. The dough for the crispbread is toasted for a few seconds at a high temperature of 300 to 400 °C during processing. This creates the special crispy texture, which also varies from variety to variety. Processing/preparation: the Blumenbrot prefers to conquer each of your meals and displace the cliché of boring and bland crispbread. The Blumenbrot offers a wide range of uses. Whether simply pure for crisping, as a topping for soups or combined with imaginative spreads, there is no limit to the imagination of the gourmet. This variety can be combined with almost everything that can be found in your fridge. We recommend jam, herb curd and cheese as a topping. Certification/en Deutsche Zöliakie Gesellschaft e.V. / AOECS Association of European Coeliac Societies The Vegan Society EU Organic Seal Ingredients Rice flour, chestnut flour 30%, sea salt.
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