Home Food Products Cookies & Other Baked Goods Gluten-Free Fresh Biscuit Cake Base 250g
Gluten-Free Fresh Biscuit Cake Base 250g
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Gluten-Free Fresh Biscuit Cake Base 250g

Availability: 0
ID: 317341
Product Code: ANEB09PF53T4DT
23.22€
(Ex Tax: 19.19€)
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Description
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Description
Gluten-free fresh sponge cake base 250 g Baked daily and shipped at the same time Fresh Hanneforth cakes can usually last 10-14 days if properly stored. Cake base is also very suitable for freezing at least -18 °C › See more product details; Product description Gluten-free fresh sponge cake base 250 g. Baked daily and shipped at the same time Fresh Hanneforth cakes can usually last 10-14 days if properly stored. Cake base is also very suitable for freezing at least -18 °C. Nutritional values Calorific value: 1336 kJ / 315 kcal. Fat 5.7 g. of which saturated fatty acids 1.3 g. Carbohydrates: 58.3 g. of which sugar: 31.1 g. Fibre: 3.1 g. Protein 6.2 g. Salt 0.5 g. Ingredients: Full egg. Sugar. rice flour Water. potato starch Emulsifier (rice starch, E475, E471). inulin oligofructose Baking agent (E450, E500). Salt Natural aromas. * From controlled organic cultivation (EU and not EU agriculture).; Product description Gluten-free fresh sponge cake base 250 g. Baked daily and shipped at the same time Fresh Hanneforth cakes can usually last 10-14 days if properly stored. Cake base is also very suitable for freezing at least -18 °C. Nutritional values Calorific value: 1336 kJ / 315 kcal. Fat 5.7 g. of which saturated fatty acids 1.3 g. Carbohydrates: 58.3 g. of which sugar: 31.1 g. Fibre: 3.1 g. Protein 6.2 g. Salt 0.5 g. Ingredients: Full egg. Sugar. rice flour Water. potato starch Emulsifier (rice starch, E475, E471). inulin oligofructose Baking agent (E450, E500). Salt Natural aromas. * From controlled organic cultivation (EU and not EU agriculture).; Gluten-free fresh sponge cake base 250 g. Baked daily and shipped at the same time Fresh Hanneforth cakes can usually last 10-14 days if properly stored. Cake base is also very suitable for freezing at least -18 °C. Nutritional values Calorific value: 1336 kJ / 315 kcal. Fat 5.7 g. of which saturated fatty acids 1.3 g. Carbohydrates: 58.3 g. of which sugar: 31.1 g. Fibre: 3.1 g. Protein 6.2 g. Salt 0.5 g. Ingredients: Full egg. Sugar. rice flour Water. potato starch Emulsifier (rice starch, E475, E471). inulin oligofructose Baking agent (E450, E500). Salt Natural aromas. * From controlled organic cultivation (EU and not EU agriculture).
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