Home Food Products Cooking Ingredients Dr. Oetker Whole Milk Envelope 150 g Milk Chocolate Coating for Melting and Baking, Ideal for Filling and Coating Cakes, Pastries & Desserts, Easy Portion
Dr. Oetker Whole Milk Envelope 150 g Milk Chocolate Coating for Melting and Baking, Ideal for Filling and Coating Cakes, Pastries & Desserts, Easy Portion
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Dr. Oetker Whole Milk Envelope 150 g Milk Chocolate Coating for Melting and Baking, Ideal for Filling and Coating Cakes, Pastries & Desserts, Easy Portion

Availability: 0
ID: 505739
Product Code: ANE55B082VQ4C7TT
20.33€
(Ex Tax: 16.80€)
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Description
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Description
Versatile enjoyment: whether as a baking ingredient, chocolate filling in dessert or for glazing and decorating cakes and pastries, the whole milk couverture conjures up a delicious experience from your dessert. According to your taste: the finely shiny chocolate whole milk with at least 34% cocoa appeals especially to lovers of milk chocolate and is ideal for a delicate taste in mousse au chocolate or chocolate sauces. Baking in style: the practical predetermined breaking points of the block chocolate make it easier for you to portioning, whereby the embossed Dr. Oetker logo in each piece gives the chocolate coating an elegant look. Use: cut the milk chocolate coarsely, melt it in a water bath over low heat and cover cooled baked goods and pastries with it - for a particularly beautiful shine, heat the chocolate again after cooling. Box contents: 1 x 150 g full milk envelope, chocolate coating and filling for cakes, cakes and pastries from Dr. Oetker. › See more product details; Product description Product Description Dr. Oetker Full milk envelope. Give your pastries a fine shine or a tasty filling. Whether large cakes or small muffins, the delicious milk chocolate couverture is ideal as a cover for your pastries and promises lots of fun when glazing and decorating. When filling various desserts or as a baking ingredient for mousse au chocolate and classic chocolate sauce, it ensures an intense taste of chocolate. Thanks to the high cocoa butter content, the couverture is ideal as a shiny cake cast. To do this, portion the block chocolate as needed and melt in a water bath over low heat. No water should get into the envelope. Allow to cool slightly and cover the pastry. For extra shine, let the melted milk chocolate cool outside the water bath to 25 - 27°C and heat again to a maximum of 30°C while stirring. Quality is the best recipe. The product has the following features: full milk chocolate couverture with 34% cocoa. For baking and decorating cakes and pastries. Easy to portion thanks to predetermined breaking points. High cocoa butter content, ideal as a glaze. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product. Ingredients Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E 442). May contain: (hazelnuts). Directions Here's how it is done: chop the envelope coarsely, melt in a water bath over low heat, allow to cool a little and cover pastries with it. Note: When heating, no water should enter the envelope. For a particularly beautiful shine, allow the melted coating to cool to 25-27°C outside the water bath and heat again in a water bath to a maximum of 30°C while stirring. Safety Warning May contain traces of hazelnuts. Manufacturer Contact Information 33547 Bielefeld See more; Product description Product Description Dr. Oetker Full milk envelope. Give your pastries a fine shine or a tasty filling. Whether large cakes or small muffins, the delicious milk chocolate couverture is ideal as a cover for your pastries and promises lots of fun when glazing and decorating. When filling various desserts or as a baking ingredient for mousse au chocolate and classic chocolate sauce, it ensures an intense taste of chocolate. Thanks to the high cocoa butter content, the couverture is ideal as a shiny cake cast. To do this, portion the block chocolate as needed and melt in a water bath over low heat. No water should get into the envelope. Allow to cool slightly and cover the pastry. For extra shine, let the melted milk chocolate cool outside the water bath to 25 - 27°C and heat again to a maximum of 30°C while stirring. Quality is the best recipe. The product has the following features: full milk chocolate couverture with 34% cocoa. For baking and decorating cakes and pastries. Easy to portion thanks to predetermined breaking points. High cocoa butter content, ideal as a glaze. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product. Ingredients Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E 442). May contain: (hazelnuts). Directions Here's how it is done: chop the envelope coarsely, melt in a water bath over low heat, allow to cool a little and cover pastries with it. Note: When heating, no water should enter the envelope. For a particularly beautiful shine, allow the melted coating to cool to 25-27°C outside the water bath and heat again in a water bath to a maximum of 30°C while stirring. Safety Warning May contain traces of hazelnuts. Manufacturer Contact Information 33547 Bielefeld See more; Product Description Dr. Oetker Full milk envelope. Give your pastries a fine shine or a tasty filling. Whether large cakes or small muffins, the delicious milk chocolate couverture is ideal as a cover for your pastries and promises lots of fun when glazing and decorating. When filling various desserts or as a baking ingredient for mousse au chocolate and classic chocolate sauce, it ensures an intense taste of chocolate. Thanks to the high cocoa butter content, the couverture is ideal as a shiny cake cast. To do this, portion the block chocolate as needed and melt in a water bath over low heat. No water should get into the envelope. Allow to cool slightly and cover the pastry. For extra shine, let the melted milk chocolate cool outside the water bath to 25 - 27°C and heat again to a maximum of 30°C while stirring. Quality is the best recipe. The product has the following features: full milk chocolate couverture with 34% cocoa. For baking and decorating cakes and pastries. Easy to portion thanks to predetermined breaking points. High cocoa butter content, ideal as a glaze. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product. Ingredients Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E 442). May contain: (hazelnuts). Directions Here's how it is done: chop the envelope coarsely, melt in a water bath over low heat, allow to cool a little and cover pastries with it. Note: When heating, no water should enter the envelope. For a particularly beautiful shine, allow the melted coating to cool to 25-27°C outside the water bath and heat again in a water bath to a maximum of 30°C while stirring. Safety Warning May contain traces of hazelnuts. Manufacturer Contact Information 33547 Bielefeld See more
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