Home Food Products Cooking Ingredients CALLEBAUT Receipe No. 823 Callets Couverture Chocolate 33.6% Cocoa 1 x 2.5 kg
CALLEBAUT Receipe No. 823 Callets Couverture Chocolate 33.6% Cocoa 1 x 2.5 kg
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CALLEBAUT Receipe No. 823 Callets Couverture Chocolate 33.6% Cocoa 1 x 2.5 kg

Availability: 5
ID: 316597
Product Code: ANEB001VSO3Y4T
88.53€
(Ex Tax: 73.16€)
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Description
Full milk chocolate from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beet. Harmonic with balanced milk taste with caramel and vanilla notes that are perfectly balanced. Versatile use: perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans. › See more product details; Product description Product Description Tradition for generations. Since 1911, the company Barry Callebaut has been at the service of great chocolate flavours. Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate. Combination recommendations for the white chocolate couverture according to Rezpet No. 823: cinnamon, vanilla, cloves, laurel, cardamon, mango, apricot, lemon, cognac (Armagnac), grappa, leffe blond, macadamia nut, truffle oil, lavender Ingredients Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour; Product description Product Description Tradition for generations. Since 1911, the company Barry Callebaut has been at the service of great chocolate flavours. Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate. Combination recommendations for the white chocolate couverture according to Rezpet No. 823: cinnamon, vanilla, cloves, laurel, cardamon, mango, apricot, lemon, cognac (Armagnac), grappa, leffe blond, macadamia nut, truffle oil, lavender Ingredients Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour; Product Description Tradition for generations. Since 1911, the company Barry Callebaut has been at the service of great chocolate flavours. Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate. Combination recommendations for the white chocolate couverture according to Rezpet No. 823: cinnamon, vanilla, cloves, laurel, cardamon, mango, apricot, lemon, cognac (Armagnac), grappa, leffe blond, macadamia nut, truffle oil, lavender Ingredients Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour
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