Home Food Products Cooking Ingredients Cream Stand Lemon 100 g
Cream Stand Lemon 100 g
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Cream Stand Lemon 100 g

Availability: 0
ID: 501290
Product Code: ANEB005QW1JRUT
18.57€
(Ex Tax: 15.35€)
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Description
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Description
For cream cakes, cuts, roulades etc. › See more product details; Product description Product description The cream stands contain all the necessary ingredients for easy, safe and quick preparation of cream cakes, cuts, roulades and desserts. All you need to do is add whipped cream and water. A stable and aromatic cream is ready. The cream stands are made without the addition of artificial colours or preservatives. You will receive only the cream stand powder when purchasing. No fruit or decoration. Basic recipe: 100 g cream stand 125 ml water, 20 °C 500 g cream, whipped. Stir the cream level powder with the water. Then lift the mixture under the whipped cream. Insert your cakes now and keep them cold for at least two hours. The basic recipe is sufficient for a cake 26 cm diameter or a roulade 60 x 40 cm. For a delicious mousse, simply add 100 g more cream. Ingredients Sugar, gelatin (beef), acidifier: citric acid; natural flavouring, lemon juice concentrate. May contain traces of nut, almond, milk, egg and wheat. Manufacturer Contact Information Pati-Versand, Siemensstraße 24, 49770 Herzlake See more; Product description Product description The cream stands contain all the necessary ingredients for easy, safe and quick preparation of cream cakes, cuts, roulades and desserts. All you need to do is add whipped cream and water. A stable and aromatic cream is ready. The cream stands are made without the addition of artificial colours or preservatives. You will receive only the cream stand powder when purchasing. No fruit or decoration. Basic recipe: 100 g cream stand 125 ml water, 20 °C 500 g cream, whipped. Stir the cream level powder with the water. Then lift the mixture under the whipped cream. Insert your cakes now and keep them cold for at least two hours. The basic recipe is sufficient for a cake 26 cm diameter or a roulade 60 x 40 cm. For a delicious mousse, simply add 100 g more cream. Ingredients Sugar, gelatin (beef), acidifier: citric acid; natural flavouring, lemon juice concentrate. May contain traces of nut, almond, milk, egg and wheat. Manufacturer Contact Information Pati-Versand, Siemensstraße 24, 49770 Herzlake See more; Product description The cream stands contain all the necessary ingredients for easy, safe and quick preparation of cream cakes, cuts, roulades and desserts. All you need to do is add whipped cream and water. A stable and aromatic cream is ready. The cream stands are made without the addition of artificial colours or preservatives. You will receive only the cream stand powder when purchasing. No fruit or decoration. Basic recipe: 100 g cream stand 125 ml water, 20 °C 500 g cream, whipped. Stir the cream level powder with the water. Then lift the mixture under the whipped cream. Insert your cakes now and keep them cold for at least two hours. The basic recipe is sufficient for a cake 26 cm diameter or a roulade 60 x 40 cm. For a delicious mousse, simply add 100 g more cream. Ingredients Sugar, gelatin (beef), acidifier: citric acid; natural flavouring, lemon juice concentrate. May contain traces of nut, almond, milk, egg and wheat. Manufacturer Contact Information Pati-Versand, Siemensstraße 24, 49770 Herzlake See more
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