Cold Cream Pattisiere 10 kg

Availability: 5
ID: 317533
Product Code: ANEB015LYGU94T

143.69€
(Ex Tax: 118.75€)

Delivery by

DPD delivery Omniva delivery Smartpost delivery FedEx delivery Venipak delivery 

Payment options

Pay with Swedbank Pay with Apple Pay Pay with Google Pay Pay with Visa Pay with Mastercard 


Description
Cold Cream Pattisiere 10 kg FOOD Tarte Orange GbR › See more product details; Product description Product description Complete cold cream powder cream patissiere 10 kg cold cream powder with whole milk and vanilla flavour for making basic, baking, filling and butter creams. Baking and freezer safe. Contains only milk fat and is therefore suitable for making buttercream and butter pastries. Directions Basic recipe: add 1 litre of cold water to a bowl. Add 350 g cream patissier and stir with a whisk. A delicious, bakable cold cream is ready. Cast cream for cake. Basic recipe: 1 litre cream and 1 litre of water in a bowl. Add 500 g cream patissier and 500 g whole egg. All ingredients in the stirrer. machine approx. 2 minutes. The cast frame can be processed immediately.; Product description Product description Complete cold cream powder cream patissiere 10 kg cold cream powder with whole milk and vanilla flavour for making basic, baking, filling and butter creams. Baking and freezer safe. Contains only milk fat and is therefore suitable for making buttercream and butter pastries. Directions Basic recipe: add 1 litre of cold water to a bowl. Add 350 g cream patissier and stir with a whisk. A delicious, bakable cold cream is ready. Cast cream for cake. Basic recipe: 1 litre cream and 1 litre of water in a bowl. Add 500 g cream patissier and 500 g whole egg. All ingredients in the stirrer. machine approx. 2 minutes. The cast frame can be processed immediately.; Product description Complete cold cream powder cream patissiere 10 kg cold cream powder with whole milk and vanilla flavour for making basic, baking, filling and butter creams. Baking and freezer safe. Contains only milk fat and is therefore suitable for making buttercream and butter pastries. Directions Basic recipe: add 1 litre of cold water to a bowl. Add 350 g cream patissier and stir with a whisk. A delicious, bakable cold cream is ready. Cast cream for cake. Basic recipe: 1 litre cream and 1 litre of water in a bowl. Add 500 g cream patissier and 500 g whole egg. All ingredients in the stirrer. machine approx. 2 minutes. The cast frame can be processed immediately.
The color of the product shown on the display may differ from the actual one. The product description is general and may not necessarily reflect all specific technical features of the product. Prices in the online store may differ from prices in physical stores and service centers. Warehouse stock in the store and in the online shop may vary, therefore in certain cases the delivery time may differ from the one indicated at the moment of order and/or the order may not be fulfilled in full (in such a case, the customer will be informed in advance). 

Product compliance check: if the order is placed for a legally regulated product (e.g., a restricted or licensed item), JusuPrekes.lt reserves the right to decline the order after assessing its legal compliance.

Spotted a mistake? Report it to us

ESTO leasing Jusuprekes.lt – simple and fast buy now, pay later option