Home Food Products Cooking Ingredients Stadtmühle Waldenbuch Wheat Flour Type 1050, 5 kg
Stadtmühle Waldenbuch Wheat Flour Type 1050, 5 kg
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Stadtmühle Waldenbuch Wheat Flour Type 1050, 5 kg

Availability: 0
ID: 614367
Product Code: ANEB016ZW6406T
34.77€
(Ex Tax: 28.74€)
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Description
For mixed breads Flour with best baking properties 100% quality and traceability to the field through close cooperation with agriculture Made from regional, traceable cereals, wheat 100% from Baden-Württemberg Cereals from resource-saving, sustainable agriculture › See more product details; Product description Product description Wheat flour type 1050. The wheat flour type 1050 is one of the darker wheat flours. The flour gets the typical colour due to a higher shell and mineral content from the wheat grain. Its grinding degree is 82 - 85%. This means it is healthier compared to lighter flour varieties. The consistency is coarser than white flours, making it harder to work with than the light varieties. The wheat flour 1050 requires more liquid. This flour is ideal for making savoury, hearty farmhouse breads. The wheat flour 1050 is ideal for: dark grey or mixed bread, spicy cakes and quiches. - For mixed breads, hearty, hearty farmhouse breads, pasta dough and much more. - Flour with best baking properties. - Quality cereals from resource-saving, sustainable agriculture. - Regional cereals, traceable to the field through close cooperation with agriculture. - No additives and under ongoing quality controls. Find great recipes in our blog with our wheat flour. You should always store the flour dry and sealed, preferably below 20 degrees, ideally also airtight. Our flour is made only from the best regional cereals with extremely high baking ability and years of experience. ? Ingredients wheat; Product description Product description Wheat flour type 1050. The wheat flour type 1050 is one of the darker wheat flours. The flour gets the typical colour due to a higher shell and mineral content from the wheat grain. Its grinding degree is 82 - 85%. This means it is healthier compared to lighter flour varieties. The consistency is coarser than white flours, making it harder to work with than the light varieties. The wheat flour 1050 requires more liquid. This flour is ideal for making savoury, hearty farmhouse breads. The wheat flour 1050 is ideal for: dark grey or mixed bread, spicy cakes and quiches. - For mixed breads, hearty, hearty farmhouse breads, pasta dough and much more. - Flour with best baking properties. - Quality cereals from resource-saving, sustainable agriculture. - Regional cereals, traceable to the field through close cooperation with agriculture. - No additives and under ongoing quality controls. Find great recipes in our blog with our wheat flour. You should always store the flour dry and sealed, preferably below 20 degrees, ideally also airtight. Our flour is made only from the best regional cereals with extremely high baking ability and years of experience. ? Ingredients wheat; Product description Wheat flour type 1050. The wheat flour type 1050 is one of the darker wheat flours. The flour gets the typical colour due to a higher shell and mineral content from the wheat grain. Its grinding degree is 82 - 85%. This means it is healthier compared to lighter flour varieties. The consistency is coarser than white flours, making it harder to work with than the light varieties. The wheat flour 1050 requires more liquid. This flour is ideal for making savoury, hearty farmhouse breads. The wheat flour 1050 is ideal for: dark grey or mixed bread, spicy cakes and quiches. - For mixed breads, hearty, hearty farmhouse breads, pasta dough and much more. - Flour with best baking properties. - Quality cereals from resource-saving, sustainable agriculture. - Regional cereals, traceable to the field through close cooperation with agriculture. - No additives and under ongoing quality controls. Find great recipes in our blog with our wheat flour. You should always store the flour dry and sealed, preferably below 20 degrees, ideally also airtight. Our flour is made only from the best regional cereals with extremely high baking ability and years of experience. ? Ingredients wheat
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