Naked Oats 1 kg 6 x 1 kg

Availability: 0
ID: 505073
Product Code: ANEB07227M17WT

52.32€
(Ex Tax: 43.24€)

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Description
Package quantity: g Organic certification: EG-Bio › See more product details; Product description Product description Flavour: Storage and usage instructions: Keep away from heat and store in a dry place. Craftsmanship: the name nude oats comes from the fact that the grain grows almost naked - it is surrounded by fine husks that fall off when threshing. As a flake and scrapped, naked oats are ideal for breakfast. For fresh grain porridge, it should be max. 30 minutes. soaked, otherwise it will become bitter. Cooked, the mild-nutty grains are popular for patties, casseroles, soups and salads. Oats do not have good baking properties - mix it in baking recipes therefore best with wheat or spelt flour. Processing/preparation: Naked oats are used as whole grain or crushed in salads, patties or grain mixtures. For the fresh grain porridge, naked oats should always be ground fresh, otherwise it will quickly become bitter. Certification/en * German state organic seal * The Vegan Society * EU organic seal Ingredients Nackthafe Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, oats No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, sulphite, mollusks. May be contained in traces: soy, nuts, mustard, sesame, lupine Manufacturer Contact Information Davert Mühle; Zur Davert; 59387 Ascheberg See more; Product description Product description Flavour: Storage and usage instructions: Keep away from heat and store in a dry place. Craftsmanship: the name nude oats comes from the fact that the grain grows almost naked - it is surrounded by fine husks that fall off when threshing. As a flake and scrapped, naked oats are ideal for breakfast. For fresh grain porridge, it should be max. 30 minutes. soaked, otherwise it will become bitter. Cooked, the mild-nutty grains are popular for patties, casseroles, soups and salads. Oats do not have good baking properties - mix it in baking recipes therefore best with wheat or spelt flour. Processing/preparation: Naked oats are used as whole grain or crushed in salads, patties or grain mixtures. For the fresh grain porridge, naked oats should always be ground fresh, otherwise it will quickly become bitter. Certification/en * German state organic seal * The Vegan Society * EU organic seal Ingredients Nackthafe Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, oats No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, sulphite, mollusks. May be contained in traces: soy, nuts, mustard, sesame, lupine Manufacturer Contact Information Davert Mühle; Zur Davert; 59387 Ascheberg See more; Product description Flavour: Storage and usage instructions: Keep away from heat and store in a dry place. Craftsmanship: the name nude oats comes from the fact that the grain grows almost naked - it is surrounded by fine husks that fall off when threshing. As a flake and scrapped, naked oats are ideal for breakfast. For fresh grain porridge, it should be max. 30 minutes. soaked, otherwise it will become bitter. Cooked, the mild-nutty grains are popular for patties, casseroles, soups and salads. Oats do not have good baking properties - mix it in baking recipes therefore best with wheat or spelt flour. Processing/preparation: Naked oats are used as whole grain or crushed in salads, patties or grain mixtures. For the fresh grain porridge, naked oats should always be ground fresh, otherwise it will quickly become bitter. Certification/en * German state organic seal * The Vegan Society * EU organic seal Ingredients Nackthafe Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, oats No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, sulphite, mollusks. May be contained in traces: soy, nuts, mustard, sesame, lupine Manufacturer Contact Information Davert Mühle; Zur Davert; 59387 Ascheberg See more
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