Home Food Products Cooking Ingredients RUF Colourful Party Cake Gluten Free 815g
RUF Colourful Party Cake Gluten Free 815g
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RUF Colourful Party Cake Gluten Free 815g

Availability: 0
ID: 665188
Product Code: ANEB079FJCPQ1T
21.18€
(Ex Tax: 17.51€)
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Description
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Description
Baking mix for a gluten-free sheet cake Quick and easy to prepare You still need 5 eggs, 250 ml of food oil, and 250 water › See more product details; Product description Product Description Gluten-free now also in colourful - in addition to our classic bread baking mixes, cakes, brownies, muffins and biscuits, we now present our gluten-free colourful party cake. Enjoy carefree, with a recipe based on rice flour. Ingredients Ingredients: baking mix: rice flour, sugar, potato starch, baking powder (acidifier diphosphates, raising agent sodium carbonates, corn starch), thickener xanthan gum, flavouring. Green icing mix (24.5%): sugar, modified starch, chicken protein powder, acidifier citric acid, natural flavour, colour copper complexes of chlorophylls and chlorophyllines. Sugar marguerites (1.8%): sugar, palm fat, potato starch, corn starch, rice flour, natural flavour, dyes (anthocyanins, real carmine, curcumin). May contain traces of milk, soy and nuts. Directions You will still need: for the dough: 5 eggs (size M), 250 ml cooking oil, 250 ml water. For the glaze: 35 ml (approx. 3-4 tablespoons) water preparation: prepare the dough baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) first briefly at the lowest setting, then at the highest level approx. Stir until creamy for 1 minute. Spread the dough on a baking tray lined with baking paper and smooth out. Bake the cake on a medium rack in the preheated oven and then allow to cool. Decorate the glaze mixture with water and spread on the cake. Sprinkle the decorative flowers on the still damp glaze. Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description Gluten-free now also in colourful - in addition to our classic bread baking mixes, cakes, brownies, muffins and biscuits, we now present our gluten-free colourful party cake. Enjoy carefree, with a recipe based on rice flour. Ingredients Ingredients: baking mix: rice flour, sugar, potato starch, baking powder (acidifier diphosphates, raising agent sodium carbonates, corn starch), thickener xanthan gum, flavouring. Green icing mix (24.5%): sugar, modified starch, chicken protein powder, acidifier citric acid, natural flavour, colour copper complexes of chlorophylls and chlorophyllines. Sugar marguerites (1.8%): sugar, palm fat, potato starch, corn starch, rice flour, natural flavour, dyes (anthocyanins, real carmine, curcumin). May contain traces of milk, soy and nuts. Directions You will still need: for the dough: 5 eggs (size M), 250 ml cooking oil, 250 ml water. For the glaze: 35 ml (approx. 3-4 tablespoons) water preparation: prepare the dough baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) first briefly at the lowest setting, then at the highest level approx. Stir until creamy for 1 minute. Spread the dough on a baking tray lined with baking paper and smooth out. Bake the cake on a medium rack in the preheated oven and then allow to cool. Decorate the glaze mixture with water and spread on the cake. Sprinkle the decorative flowers on the still damp glaze. Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description Gluten-free now also in colourful - in addition to our classic bread baking mixes, cakes, brownies, muffins and biscuits, we now present our gluten-free colourful party cake. Enjoy carefree, with a recipe based on rice flour. Ingredients Ingredients: baking mix: rice flour, sugar, potato starch, baking powder (acidifier diphosphates, raising agent sodium carbonates, corn starch), thickener xanthan gum, flavouring. Green icing mix (24.5%): sugar, modified starch, chicken protein powder, acidifier citric acid, natural flavour, colour copper complexes of chlorophylls and chlorophyllines. Sugar marguerites (1.8%): sugar, palm fat, potato starch, corn starch, rice flour, natural flavour, dyes (anthocyanins, real carmine, curcumin). May contain traces of milk, soy and nuts. Directions You will still need: for the dough: 5 eggs (size M), 250 ml cooking oil, 250 ml water. For the glaze: 35 ml (approx. 3-4 tablespoons) water preparation: prepare the dough baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) first briefly at the lowest setting, then at the highest level approx. Stir until creamy for 1 minute. Spread the dough on a baking tray lined with baking paper and smooth out. Bake the cake on a medium rack in the preheated oven and then allow to cool. Decorate the glaze mixture with water and spread on the cake. Sprinkle the decorative flowers on the still damp glaze. Manufacturer Contact Information D-49610 Quakenbrück See more
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