RUF Protein Pancakes Chocolate Chip with Tart Dark Chocolate Chunks, Quick Preparation, Power Breakfast, High Protein Content, 1 x 150 g Bag

Availability: 5
ID: 316622
Product Code: ANEB0922FHSM1T

18.14€
(Ex Tax: 14.99€)

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Description
Quick and easy to prepare: our perfect pancakes according to the American model convince with easy preparation - just mix milk and the protein pancake powder, stir, turn into the pan, turn and you're done High protein content: with the increased protein content of 20 g per serving, our excellent protein pancakes are in no way inferior to \; Product description Product Description RUF Protein Pancakes Chocolate Chip with Dark Chocolate Chunks Our delicious power breakfast with the extra protein What would the cosy Sunday breakfast be without pancakes? For us, fluffy American pancakes in addition to a delicious croissant or fresh rolls are simply part of the pleasant weekend feeling. Something different With 20 g of protein per serving, the pancakes are a great way to meet your daily protein needs and taste insanely delicious. Our excellent chocolate chip protein pancakes trump with incredibly delicious dark chocolate chunks - you get a pancake upgrade and the topping at the same time in one, without a guilty conscience. Quick and easy to prepare. With the protein pancake powder, you can conjure up the perfect pancakes according to the American model in no time at all without a recipe, without much weighing ingredients and above all without the tedious attempt to get the egg shells out of the bowl. Preparation is very simple: just stir with milk, let it steep briefly and off into the pan – so there is still a lot of cosy time at the Sunday breakfast table! Ingredients Ingredients: oat flour, protein-enriched whey powder, 20% chocolate pieces (cocoa mass, sugar, cocoa butter, emulsifier lecithins), sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates), chicken whole egg powder, sea salt, glucose syrup, natural aroma (milk). ).).CANN SPURE OF SOY AND PEELFRUITS INCLUDED. Directions You will still need: 150 ml milk (1.5% fat) something (approx. 15 g) Margarine for the pan Preparation: Put the pancake mixture with 150 ml milk in a mixing bowl and mix well with a whisk. Let the dough steep for 5-10 minutes. Heat some margarine in a nonstick pan and slowly portion the pancake dough into the pan with a tablespoon. Bake the pancakes over medium heat on both sides until golden brown. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description RUF Protein Pancakes Chocolate Chip with Dark Chocolate Chunks Our delicious power breakfast with the extra protein What would the cosy Sunday breakfast be without pancakes? For us, fluffy American pancakes in addition to a delicious croissant or fresh rolls are simply part of the pleasant weekend feeling. Something different With 20 g of protein per serving, the pancakes are a great way to meet your daily protein needs and taste insanely delicious. Our excellent chocolate chip protein pancakes trump with incredibly delicious dark chocolate chunks - you get a pancake upgrade and the topping at the same time in one, without a guilty conscience. Quick and easy to prepare. With the protein pancake powder, you can conjure up the perfect pancakes according to the American model in no time at all without a recipe, without much weighing ingredients and above all without the tedious attempt to get the egg shells out of the bowl. Preparation is very simple: just stir with milk, let it steep briefly and off into the pan – so there is still a lot of cosy time at the Sunday breakfast table! Ingredients Ingredients: oat flour, protein-enriched whey powder, 20% chocolate pieces (cocoa mass, sugar, cocoa butter, emulsifier lecithins), sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates), chicken whole egg powder, sea salt, glucose syrup, natural aroma (milk). ).).CANN SPURE OF SOY AND PEELFRUITS INCLUDED. Directions You will still need: 150 ml milk (1.5% fat) something (approx. 15 g) Margarine for the pan Preparation: Put the pancake mixture with 150 ml milk in a mixing bowl and mix well with a whisk. Let the dough steep for 5-10 minutes. Heat some margarine in a nonstick pan and slowly portion the pancake dough into the pan with a tablespoon. Bake the pancakes over medium heat on both sides until golden brown. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description RUF Protein Pancakes Chocolate Chip with Dark Chocolate Chunks Our delicious power breakfast with the extra protein What would the cosy Sunday breakfast be without pancakes? For us, fluffy American pancakes in addition to a delicious croissant or fresh rolls are simply part of the pleasant weekend feeling. Something different With 20 g of protein per serving, the pancakes are a great way to meet your daily protein needs and taste insanely delicious. Our excellent chocolate chip protein pancakes trump with incredibly delicious dark chocolate chunks - you get a pancake upgrade and the topping at the same time in one, without a guilty conscience. Quick and easy to prepare. With the protein pancake powder, you can conjure up the perfect pancakes according to the American model in no time at all without a recipe, without much weighing ingredients and above all without the tedious attempt to get the egg shells out of the bowl. Preparation is very simple: just stir with milk, let it steep briefly and off into the pan – so there is still a lot of cosy time at the Sunday breakfast table! Ingredients Ingredients: oat flour, protein-enriched whey powder, 20% chocolate pieces (cocoa mass, sugar, cocoa butter, emulsifier lecithins), sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates), chicken whole egg powder, sea salt, glucose syrup, natural aroma (milk). ).).CANN SPURE OF SOY AND PEELFRUITS INCLUDED. Directions You will still need: 150 ml milk (1.5% fat) something (approx. 15 g) Margarine for the pan Preparation: Put the pancake mixture with 150 ml milk in a mixing bowl and mix well with a whisk. Let the dough steep for 5-10 minutes. Heat some margarine in a nonstick pan and slowly portion the pancake dough into the pan with a tablespoon. Bake the pancakes over medium heat on both sides until golden brown. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more
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