Zuckerpapier24® Modelling Chocolate by Pavoni Italia® 250 g (Black) [cpn250]

Availability: 0
ID: 503677
Product Code: ANEB0BPJYWV7KT

27.52€
(Ex Tax: 22.74€)

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Description
The perfect alternative to fondant Cover cakes with chocolate instead of sugar Easy to use: simply heat and shape or roll out Perfect for cream and cream cakes – your creativity knows no bounds Our modelling chocolate is gluten-free, halal and kosher › See more product details; Product description Product description: Modelling chocolate is a great alternative to fondant. It is very suitable for modelling. You can even cover whole cakes with it, but its basic ingredient is not sugar, as with fondant, but chocolate. And then it tastes too! For modelling ornaments and figures or covering cakes. Your creativity knows no limits with our modelling chocolates. First, knead the mass slightly smoothly. Then model the mass or roll it out. Some baker strength prevents sticking. Packed in a 250 g foil pack. Our white modelling chocolate can be easily dyed with e.g. cake dress pastes. Pre-dyed in 9 colours. May contain traces of nuts. Ingredients: white chocolate (25%), sugar, cocoa butter, full milk powder, skimmed milk powder, whey powder, emulsifier: E322 (soy), vanilla flavour, glucose syrup, potato starch, starch flour, dye: E153, thickener: xanthan rubber E415, acidity regulator: lemon. e3. e3. ens30, Preservative: Potassium Sorbate E202. For allergens, see bold ingredients. Nutritional values per 100 g: energy: 2046 kj / 488 kcal, fats: 24.7 g, of which saturated fatty acids: 14.7 g, carbohydrates: 62.9 g, of which sugar: 49.3 g, proteins: 4.1 g, salt: 0 g.; Product description Product description: Modelling chocolate is a great alternative to fondant. It is very suitable for modelling. You can even cover whole cakes with it, but its basic ingredient is not sugar, as with fondant, but chocolate. And then it tastes too! For modelling ornaments and figures or covering cakes. Your creativity knows no limits with our modelling chocolates. First, knead the mass slightly smoothly. Then model the mass or roll it out. Some baker strength prevents sticking. Packed in a 250 g foil pack. Our white modelling chocolate can be easily dyed with e.g. cake dress pastes. Pre-dyed in 9 colours. May contain traces of nuts. Ingredients: white chocolate (25%), sugar, cocoa butter, full milk powder, skimmed milk powder, whey powder, emulsifier: E322 (soy), vanilla flavour, glucose syrup, potato starch, starch flour, dye: E153, thickener: xanthan rubber E415, acidity regulator: lemon. e3. e3. ens30, Preservative: Potassium Sorbate E202. For allergens, see bold ingredients. Nutritional values per 100 g: energy: 2046 kj / 488 kcal, fats: 24.7 g, of which saturated fatty acids: 14.7 g, carbohydrates: 62.9 g, of which sugar: 49.3 g, proteins: 4.1 g, salt: 0 g.; Product description: Modelling chocolate is a great alternative to fondant. It is very suitable for modelling. You can even cover whole cakes with it, but its basic ingredient is not sugar, as with fondant, but chocolate. And then it tastes too! For modelling ornaments and figures or covering cakes. Your creativity knows no limits with our modelling chocolates. First, knead the mass slightly smoothly. Then model the mass or roll it out. Some baker strength prevents sticking. Packed in a 250 g foil pack. Our white modelling chocolate can be easily dyed with e.g. cake dress pastes. Pre-dyed in 9 colours. May contain traces of nuts. Ingredients: white chocolate (25%), sugar, cocoa butter, full milk powder, skimmed milk powder, whey powder, emulsifier: E322 (soy), vanilla flavour, glucose syrup, potato starch, starch flour, dye: E153, thickener: xanthan rubber E415, acidity regulator: lemon. e3. e3. ens30, Preservative: Potassium Sorbate E202. For allergens, see bold ingredients. Nutritional values per 100 g: energy: 2046 kj / 488 kcal, fats: 24.7 g, of which saturated fatty acids: 14.7 g, carbohydrates: 62.9 g, of which sugar: 49.3 g, proteins: 4.1 g, salt: 0 g.
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