Beef Fat, Beef Tallow, Lard, Homemade in a Tin (180 g)

Availability: 5
ID: 316559
Product Code: ANEB0C7VV56JVT

26.14€
(Ex Tax: 21.60€)

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Description
Manufacturer: Partyservice-Butcher Wendler GmbH Günthersbühlerstraße 3 in 90571 Behringersdorf › See more product details; Product description Manufacturer: Partyservice-Metzgerei Wendler GmbH Günthersbühlerstr. 3 in 90571 Behringersdorf near Nuremberg. Our small, fine family business has existed since 1974. In the second generation, we manufacture our sausages by hand according to traditional recipes. How it is done: For our beef fat, we leave out beef tallow (the fat tissue between the abdominal membrane and inner abdominal muscles of the beef) in mild heat. We do not add anything else. It only melts at over 30 degrees and has a high smoke point. It is used for searing sausages, there are fried potatoes, blue cabbage, sauerkraut a strong taste and refines Christmas stollen. Also used as a base for bird food dumplings. That's In, Ingredient List: Ingredients: boiled beef tallow This is in it, nutritional information: 100 g contains: Energy value: 3693 kj / 882 kcal. Fat: 99.7 g. Of which saturated fatty acids: 39.02 g. Carbohydrates: 0 g. Of which sugar: 0 g. Protein: 0.1 g. Salt: 0 g. Suggest change; Product description Manufacturer: Partyservice-Metzgerei Wendler GmbH Günthersbühlerstr. 3 in 90571 Behringersdorf near Nuremberg. Our small, fine family business has existed since 1974. In the second generation, we manufacture our sausages by hand according to traditional recipes. How it is done: For our beef fat, we leave out beef tallow (the fat tissue between the abdominal membrane and inner abdominal muscles of the beef) in mild heat. We do not add anything else. It only melts at over 30 degrees and has a high smoke point. It is used for searing sausages, there are fried potatoes, blue cabbage, sauerkraut a strong taste and refines Christmas stollen. Also used as a base for bird food dumplings. That's In, Ingredient List: Ingredients: boiled beef tallow This is in it, nutritional information: 100 g contains: Energy value: 3693 kj / 882 kcal. Fat: 99.7 g. Of which saturated fatty acids: 39.02 g. Carbohydrates: 0 g. Of which sugar: 0 g. Protein: 0.1 g. Salt: 0 g. Suggest change; Manufacturer: Partyservice-Metzgerei Wendler GmbH Günthersbühlerstr. 3 in 90571 Behringersdorf near Nuremberg. Our small, fine family business has existed since 1974. In the second generation, we manufacture our sausages by hand according to traditional recipes. How it is done: For our beef fat, we leave out beef tallow (the fat tissue between the abdominal membrane and inner abdominal muscles of the beef) in mild heat. We do not add anything else. It only melts at over 30 degrees and has a high smoke point. It is used for searing sausages, there are fried potatoes, blue cabbage, sauerkraut a strong taste and refines Christmas stollen. Also used as a base for bird food dumplings. That's In, Ingredient List: Ingredients: boiled beef tallow This is in it, nutritional information: 100 g contains: Energy value: 3693 kj / 882 kcal. Fat: 99.7 g. Of which saturated fatty acids: 39.02 g. Carbohydrates: 0 g. Of which sugar: 0 g. Protein: 0.1 g. Salt: 0 g. Suggest change
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