Home Food Products Cooking Ingredients Gino Gelati Yoghurt Ice Cream Powder, Various Varieties, for Ice Machines, Make Ice Cream, Made in Germany, Quick and Easy Preparation (1 kg, Stracciatella Yoghurt)
Gino Gelati Yoghurt Ice Cream Powder, Various Varieties, for Ice Machines, Make Ice Cream, Made in Germany, Quick and Easy Preparation (1 kg, Stracciatella Yoghurt)
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Gino Gelati Yoghurt Ice Cream Powder, Various Varieties, for Ice Machines, Make Ice Cream, Made in Germany, Quick and Easy Preparation (1 kg, Stracciatella Yoghurt)

Availability: 0
ID: 505325
Product Code: ANEB0D7XCKZ7JT
45.36€
(Ex Tax: 37.49€)
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Description
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Description
Versatile use: suitable for professional and home ice cream makers - ideal for catering and home use. ???? Easy to prepare: 1 kg of ice powder with 3 litres of liquid of your choice - easy to make. Flexible ingredient choice: with water, milk or cream - for individual texture and creaminess. High yield: 1 kg powder makes about 100 servings of soft ice cream without a threshold pump, up to 190 with swell pump. ???? Even without ice maker: simply whip creamy and let it freeze in the fridge - perfect for home. › See more product details; Product description Product description The yoghurt ice cream powder from Gino Gelati is your key to creamy ice enjoyment. This versatile powder is suitable for both professional and home ice cream makers and allows you to create exquisite, creamy yoghurt ice cream. Whether you are in the catering industry or passionate about making ice cream at home, this powder guarantees an irresistible taste experience. The basic recipe is very simple: 1 kg of ice powder is dissolved in 3 litres of liquid of your choice – be it drinking water, milk, cream or a combination of it – to get about 4 litres of ice mix. This preparation flexibility allows you to customize the texture and creaminess of your yoghurt ice cream. In professional soft ice cream machines without a threshold pump, 1 kg of powder is enough to make about 100 servings of soft ice cream. When using a machine with swell pump, the amount can even be increased to up to 190 servings. For home ice makers, a 100g pack - dissolved to 400ml ice mix - provides just the right amount for around 1 litre of finished ice. If you do not have an ice cream maker, our ice powder still offers the opportunity to enjoy wonderfully creamy ice cream. By simply beating the ice cream mass and freezing it in the fridge, stirring occasionally, you can achieve an optimal result. At Gino Gelati we rely on natural and nature-identical dyes such as beta-carotene, beetroot powder and anthocyanins to offer our customers products of the highest quality and purity. With clear information on the nutritional values and ingredients of our yoghurt ice cream powder, we meet the desire of many consumers for transparency and responsibility. In addition to the yoghurt ice cream powder, discover a large selection of other ice powder as well as ice cream machines that make the production of ice cream a pleasure. Ingredients Sugar, whey protein concentrate, vegetable fat hardened (coconut) dye, mono- and diglycerides of fatty acids, guar gum, xanthan gum, aroma; Product description Product description The yoghurt ice cream powder from Gino Gelati is your key to creamy ice enjoyment. This versatile powder is suitable for both professional and home ice cream makers and allows you to create exquisite, creamy yoghurt ice cream. Whether you are in the catering industry or passionate about making ice cream at home, this powder guarantees an irresistible taste experience. The basic recipe is very simple: 1 kg of ice powder is dissolved in 3 litres of liquid of your choice – be it drinking water, milk, cream or a combination of it – to get about 4 litres of ice mix. This preparation flexibility allows you to customize the texture and creaminess of your yoghurt ice cream. In professional soft ice cream machines without a threshold pump, 1 kg of powder is enough to make about 100 servings of soft ice cream. When using a machine with swell pump, the amount can even be increased to up to 190 servings. For home ice makers, a 100g pack - dissolved to 400ml ice mix - provides just the right amount for around 1 litre of finished ice. If you do not have an ice cream maker, our ice powder still offers the opportunity to enjoy wonderfully creamy ice cream. By simply beating the ice cream mass and freezing it in the fridge, stirring occasionally, you can achieve an optimal result. At Gino Gelati we rely on natural and nature-identical dyes such as beta-carotene, beetroot powder and anthocyanins to offer our customers products of the highest quality and purity. With clear information on the nutritional values and ingredients of our yoghurt ice cream powder, we meet the desire of many consumers for transparency and responsibility. In addition to the yoghurt ice cream powder, discover a large selection of other ice powder as well as ice cream machines that make the production of ice cream a pleasure. Ingredients Sugar, whey protein concentrate, vegetable fat hardened (coconut) dye, mono- and diglycerides of fatty acids, guar gum, xanthan gum, aroma; Product description The yoghurt ice cream powder from Gino Gelati is your key to creamy ice enjoyment. This versatile powder is suitable for both professional and home ice cream makers and allows you to create exquisite, creamy yoghurt ice cream. Whether you are in the catering industry or passionate about making ice cream at home, this powder guarantees an irresistible taste experience. The basic recipe is very simple: 1 kg of ice powder is dissolved in 3 litres of liquid of your choice – be it drinking water, milk, cream or a combination of it – to get about 4 litres of ice mix. This preparation flexibility allows you to customize the texture and creaminess of your yoghurt ice cream. In professional soft ice cream machines without a threshold pump, 1 kg of powder is enough to make about 100 servings of soft ice cream. When using a machine with swell pump, the amount can even be increased to up to 190 servings. For home ice makers, a 100g pack - dissolved to 400ml ice mix - provides just the right amount for around 1 litre of finished ice. If you do not have an ice cream maker, our ice powder still offers the opportunity to enjoy wonderfully creamy ice cream. By simply beating the ice cream mass and freezing it in the fridge, stirring occasionally, you can achieve an optimal result. At Gino Gelati we rely on natural and nature-identical dyes such as beta-carotene, beetroot powder and anthocyanins to offer our customers products of the highest quality and purity. With clear information on the nutritional values and ingredients of our yoghurt ice cream powder, we meet the desire of many consumers for transparency and responsibility. In addition to the yoghurt ice cream powder, discover a large selection of other ice powder as well as ice cream machines that make the production of ice cream a pleasure. Ingredients Sugar, whey protein concentrate, vegetable fat hardened (coconut) dye, mono- and diglycerides of fatty acids, guar gum, xanthan gum, aroma
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