Home Food Products Cooking Ingredients Alcomat Kieselsol 30% clarifier for wine, wine clarifier for white wines and red wines, 50 ml
Alcomat Kieselsol 30% clarifier for wine, wine clarifier for white wines and red wines, 50 ml
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Alcomat Kieselsol 30% clarifier for wine, wine clarifier for white wines and red wines, 50 ml

Availability: 0
ID: 320127
Product Code: ANEB0D9ZJZ3S1T
29.03€
(Ex Tax: 23.99€)
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Description
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Description
Efficient Clarifier: Alcomat Clear is a 30% silica sol solution developed to effectively clarify wine, honey wine and juices. It reduces sediment and significantly improves the clarity of the final product. Fast effect: in combination with oenological gelatine such as Alcomat Gelatin Clear, the product has an effect within 15 minutes. It binds turbidity and leads to rapid sedimentation. Easy to use: dosage of 50-100ml per 100 litres of liquid. Ideal for clarifying wine and juices as well as managing heavy turbidity. MULTIPURPOSE Perfect for hobby and professional brewers who want to make clear and high quality wines and juices. Alcomat KIESELSOL Clear ensures easy and efficient clarification. Long shelf life: contains 500ml stabilized silica sol (30%). Use before the end of the consumption date and store in a dry, cool and shaded place. › See more product details; Product description Alcomat Kieselsol Clear is a highly efficient clarifier specially developed for clarifying wine, honey wine and juices. This 30% silica sol solution significantly reduces sediment and provides a clear, stable liquid that guarantees the highest quality for both hobby and professional brewers. Thanks to its quick effect, Alcomat Kieselsol Clear in combination with oenological gelatine, such as Alcomat Gelatin Clear, shows results after 15 minutes. The product effectively binds turbidity and leads to rapid sedimentation, which accelerates clarification and minimises the volume of deposits. The application is very simple: add 50-100 ml of KIESELSOL Clear per 100 litres of liquid directly into the wine or juice to be clarified. For wine and juices, we recommend a dosage of 50-70 ml per 100 litres, whereby higher doses may be required in case of severe turbidity or clarification difficulties. For optimal results, Alcomat KIESELSOL Clear should be used together with gelatine. The ideal order is to add the gelatin first, followed by silica sol to avoid overclarification. This product contains 500ml of pure, stabilised silica sol and should be stored in a dry, cool and shaded place before the end of the consumption date. Alcomat KIESELSOL Clear offers a safe, simple and efficient solution for the perfect clarification of your wines and juices.; Product description Alcomat Kieselsol Clear is a highly efficient clarifier specially developed for clarifying wine, honey wine and juices. This 30% silica sol solution significantly reduces sediment and provides a clear, stable liquid that guarantees the highest quality for both hobby and professional brewers. Thanks to its quick effect, Alcomat Kieselsol Clear in combination with oenological gelatine, such as Alcomat Gelatin Clear, shows results after 15 minutes. The product effectively binds turbidity and leads to rapid sedimentation, which accelerates clarification and minimises the volume of deposits. The application is very simple: add 50-100 ml of KIESELSOL Clear per 100 litres of liquid directly into the wine or juice to be clarified. For wine and juices, we recommend a dosage of 50-70 ml per 100 litres, whereby higher doses may be required in case of severe turbidity or clarification difficulties. For optimal results, Alcomat KIESELSOL Clear should be used together with gelatine. The ideal order is to add the gelatin first, followed by silica sol to avoid overclarification. This product contains 500ml of pure, stabilised silica sol and should be stored in a dry, cool and shaded place before the end of the consumption date. Alcomat KIESELSOL Clear offers a safe, simple and efficient solution for the perfect clarification of your wines and juices.; Alcomat Kieselsol Clear is a highly efficient clarifier specially developed for clarifying wine, honey wine and juices. This 30% silica sol solution significantly reduces sediment and provides a clear, stable liquid that guarantees the highest quality for both hobby and professional brewers. Thanks to its quick effect, Alcomat Kieselsol Clear in combination with oenological gelatine, such as Alcomat Gelatin Clear, shows results after 15 minutes. The product effectively binds turbidity and leads to rapid sedimentation, which accelerates clarification and minimises the volume of deposits. The application is very simple: add 50-100 ml of KIESELSOL Clear per 100 litres of liquid directly into the wine or juice to be clarified. For wine and juices, we recommend a dosage of 50-70 ml per 100 litres, whereby higher doses may be required in case of severe turbidity or clarification difficulties. For optimal results, Alcomat KIESELSOL Clear should be used together with gelatine. The ideal order is to add the gelatin first, followed by silica sol to avoid overclarification. This product contains 500ml of pure, stabilised silica sol and should be stored in a dry, cool and shaded place before the end of the consumption date. Alcomat KIESELSOL Clear offers a safe, simple and efficient solution for the perfect clarification of your wines and juices.
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