Home Food Products Cooking Ingredients Green Essence Spelt Sourdough - Perfect for Bread or as a Staff Sourdough Starter Meal Dough Powder without Yeast - Dried Sourdough Powder for Bread (500 g)
Green Essence Spelt Sourdough - Perfect for Bread or as a Staff Sourdough Starter Meal Dough Powder without Yeast - Dried Sourdough Powder for Bread (500 g)
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Green Essence Spelt Sourdough - Perfect for Bread or as a Staff Sourdough Starter Meal Dough Powder without Yeast - Dried Sourdough Powder for Bread (500 g)

Availability: 0
ID: 504990
Product Code: ANEB0DHVB664ZT
37.80€
(Ex Tax: 31.24€)
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Description
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Description
Exceptional richness in taste and prolongs the freshness of baked bread. It requires no time-consuming preparation, is easy to handle and can be used at any time. Recommended for baking homemade breads, rolls, baguettes. It is very durable and does not require special storage conditions. Rye sourdough made from whole grain flour in a dry, powdered version. Dry spelt sourdough with fragrant aroma and powdery consistency. The sourdough is a natural product based on wholemeal spelt flour and biologically fermented lactic acid. Ingredients: whole grain spelt flour, bacterial cultures Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed. › See more product details; Product description Product description Dry spelt flour sourdough with fragrant aroma and powdery consistency. The sourdough is a natural product based on wholemeal rye flour with the addition of bacterial cultures. Dry rye sourdough or spelt sourdough is primarily an additive for bread making. By adding to rye, spelt or mixed bread, it replaces the natural rye sourdough or spelt sourdough and shortens the process of introducing natural acid. Rye whole grain sourdough or spelled sourdough gives the bread an extraordinary fullness of taste and extends the freshness of the baked bread. It can be used as an acid enhancer for natural acid. Your home-baked bread will get a crispier crust, a more beautiful colour and a juicy crumb. The use of sourdough powder is easy to prepare and does not take much time. This allows you to quickly and easily prepare delicious bread, rolls and baguettes. Ingredients Whole grain spelt flour, bacterial cultures Safety Warning The best before date is also a batch number - see packaging See more; Product description Product description Dry spelt flour sourdough with fragrant aroma and powdery consistency. The sourdough is a natural product based on wholemeal rye flour with the addition of bacterial cultures. Dry rye sourdough or spelt sourdough is primarily an additive for bread making. By adding to rye, spelt or mixed bread, it replaces the natural rye sourdough or spelt sourdough and shortens the process of introducing natural acid. Rye whole grain sourdough or spelled sourdough gives the bread an extraordinary fullness of taste and extends the freshness of the baked bread. It can be used as an acid enhancer for natural acid. Your home-baked bread will get a crispier crust, a more beautiful colour and a juicy crumb. The use of sourdough powder is easy to prepare and does not take much time. This allows you to quickly and easily prepare delicious bread, rolls and baguettes. Ingredients Whole grain spelt flour, bacterial cultures Safety Warning The best before date is also a batch number - see packaging See more; Product description Dry spelt flour sourdough with fragrant aroma and powdery consistency. The sourdough is a natural product based on wholemeal rye flour with the addition of bacterial cultures. Dry rye sourdough or spelt sourdough is primarily an additive for bread making. By adding to rye, spelt or mixed bread, it replaces the natural rye sourdough or spelt sourdough and shortens the process of introducing natural acid. Rye whole grain sourdough or spelled sourdough gives the bread an extraordinary fullness of taste and extends the freshness of the baked bread. It can be used as an acid enhancer for natural acid. Your home-baked bread will get a crispier crust, a more beautiful colour and a juicy crumb. The use of sourdough powder is easy to prepare and does not take much time. This allows you to quickly and easily prepare delicious bread, rolls and baguettes. Ingredients Whole grain spelt flour, bacterial cultures Safety Warning The best before date is also a batch number - see packaging See more
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