Tarhonya Hungarian Egg Grains with 4 Eggs Noodle Double Pack 2 x 500 g

Availability: 0
ID: 507665
Product Code: ANEB07G13GVZTT

32.13€
(Ex Tax: 26.55€)

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Description
4 eggs pasta (20% eggs in the finished product) No additives Double pack: 2 x 500 g egg barley with 4 eggs Hungarian pasta with eggs and wheat flour Paprikaland Hungarian Specialties › See more product details; Product description Product description Tarhonya, a typical Hungarian side dish, which the housewives used to make themselves from hard dough at home. Today, the egg barley is made by machine. Many Hungarian dishes are garnished with egg pearl barley or are the basis of various stews: letscho with sausages and egg pearl barley, beef goulash with egg barley, egg greats with poultry. Cooking time: approx. 10 minutes (cooked like rice, i.e. burn lightly on oil first, extinguish with water, salt). Egg grape used to be the traditional way of eating Hungarian field workers and shepherds, who cooked a stew from it together with onions, paprika powder and smoked bacon. Ingredients: wheat flour, fresh chicken eggs Ingredients Wheat flour (contains gluten), 4 fresh eggs on 1 kg flour (20% in 1 kg finished product); Product description Product description Tarhonya, a typical Hungarian side dish, which the housewives used to make themselves from hard dough at home. Today, the egg barley is made by machine. Many Hungarian dishes are garnished with egg pearl barley or are the basis of various stews: letscho with sausages and egg pearl barley, beef goulash with egg barley, egg greats with poultry. Cooking time: approx. 10 minutes (cooked like rice, i.e. burn lightly on oil first, extinguish with water, salt). Egg grape used to be the traditional way of eating Hungarian field workers and shepherds, who cooked a stew from it together with onions, paprika powder and smoked bacon. Ingredients: wheat flour, fresh chicken eggs Ingredients Wheat flour (contains gluten), 4 fresh eggs on 1 kg flour (20% in 1 kg finished product); Product description Tarhonya, a typical Hungarian side dish, which the housewives used to make themselves from hard dough at home. Today, the egg barley is made by machine. Many Hungarian dishes are garnished with egg pearl barley or are the basis of various stews: letscho with sausages and egg pearl barley, beef goulash with egg barley, egg greats with poultry. Cooking time: approx. 10 minutes (cooked like rice, i.e. burn lightly on oil first, extinguish with water, salt). Egg grape used to be the traditional way of eating Hungarian field workers and shepherds, who cooked a stew from it together with onions, paprika powder and smoked bacon. Ingredients: wheat flour, fresh chicken eggs Ingredients Wheat flour (contains gluten), 4 fresh eggs on 1 kg flour (20% in 1 kg finished product)
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