Home Food Products Oil, Vinegar & Sauces Food-United Marco-Polo Virgin Olive Oil Extra 6 x 1 Litre Virgine Olive Oil from EU for Healthy Roasting Cooking Salad Dressing Perfect for Bruschetta Pasta & Meat - Cold Pressed Mechanically
Food-United Marco-Polo Virgin Olive Oil Extra 6 x 1 Litre Virgine Olive Oil from EU for Healthy Roasting Cooking Salad Dressing Perfect for Bruschetta Pasta & Meat - Cold Pressed Mechanically
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Food-United Marco-Polo Virgin Olive Oil Extra 6 x 1 Litre Virgine Olive Oil from EU for Healthy Roasting Cooking Salad Dressing Perfect for Bruschetta Pasta & Meat - Cold Pressed Mechanically

Availability: 0
ID: 507893
Product Code: ANEB0B18G5PKST
143.67€
(Ex Tax: 118.74€)
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Description
Extra native: the olive oil for every day - for roasting, cooking and baking at temperatures up to 180 degrees or for refining cold dishes - 1 litre For frying: extra virgin olive oil refines salads, vegetables, bread or bruschetta thanks to its full-bodied aroma note. It is also ideal for preparing delicious dressings, pasta, meat, fish, pizza and many other dishes. Cold pressed: this is a first grade olive oil with low acidity. The exquisite vegetable oil is extracted directly from olives and cold extracted exclusively with mechanical processes at a maximum of 27 degrees. Healthy: the gentle production of extra virgin olive oil preserves not only the aroma, but also the natural vitamins and nutrients. This gives the tasty oil its individual health bonus European: The high-quality extra virgin olive oil comes from the European Union - store in a cool, dry place and protect from light and heat. › See more product details; Product description Product description Olive oil, the green gold among vegetable oils, is an important part of the Mediterranean diet, which is considered particularly health-conscious. Why is extra virgin olive oil so healthy? It is a first grade olive oil, which is obtained directly from olives, purely mechanically and with the lowest possible heat supply. Thanks to the gentle production, the natural vitamins and aromas of the fruits used are retained in the finished oil. Extra virgin olive oil is considered a versatile kitchen classic: it refines fish, meat, sauces, pasta or pizza dough excellently and can be used for frying or cooking at temperatures up to 180 degrees. Thanks to its fresh fruity taste, it is a highlight in crisp salad, vegetables or bread and ideal for baking. What is the difference between virgin and extra virgin olive oil? Vergine is first of all the Italian name for native. And native stands for natural. So what difference does it make whether an oil is natural or extra natural? The most important distinction is that, unlike extra virgin oil, virgin olive oil belongs to grade 2 and therefore may contain up to two percent free fatty acids. Olive oil of the 1st Quality class, i.e. the extra native, has no more than 0.8 percent and presents itself as a healthy gourmet product! Nutritional information per 100 g: 3700 kJ/900 kcal, fat 92 g (including saturated fatty acids 13.7 g, carbohydrates 0 g (including sugar 0 g), fibre 0 g, protein 0 g, salt 0 g. Contents: 1 litre extra virgin olive oil, made in the European Union. Store in a cool, dry place and protect from light and heat. Ingredients Olive Oil; Product description Product description Olive oil, the green gold among vegetable oils, is an important part of the Mediterranean diet, which is considered particularly health-conscious. Why is extra virgin olive oil so healthy? It is a first grade olive oil, which is obtained directly from olives, purely mechanically and with the lowest possible heat supply. Thanks to the gentle production, the natural vitamins and aromas of the fruits used are retained in the finished oil. Extra virgin olive oil is considered a versatile kitchen classic: it refines fish, meat, sauces, pasta or pizza dough excellently and can be used for frying or cooking at temperatures up to 180 degrees. Thanks to its fresh fruity taste, it is a highlight in crisp salad, vegetables or bread and ideal for baking. What is the difference between virgin and extra virgin olive oil? Vergine is first of all the Italian name for native. And native stands for natural. So what difference does it make whether an oil is natural or extra natural? The most important distinction is that, unlike extra virgin oil, virgin olive oil belongs to grade 2 and therefore may contain up to two percent free fatty acids. Olive oil of the 1st Quality class, i.e. the extra native, has no more than 0.8 percent and presents itself as a healthy gourmet product! Nutritional information per 100 g: 3700 kJ/900 kcal, fat 92 g (including saturated fatty acids 13.7 g, carbohydrates 0 g (including sugar 0 g), fibre 0 g, protein 0 g, salt 0 g. Contents: 1 litre extra virgin olive oil, made in the European Union. Store in a cool, dry place and protect from light and heat. Ingredients Olive Oil; Product description Olive oil, the green gold among vegetable oils, is an important part of the Mediterranean diet, which is considered particularly health-conscious. Why is extra virgin olive oil so healthy? It is a first grade olive oil, which is obtained directly from olives, purely mechanically and with the lowest possible heat supply. Thanks to the gentle production, the natural vitamins and aromas of the fruits used are retained in the finished oil. Extra virgin olive oil is considered a versatile kitchen classic: it refines fish, meat, sauces, pasta or pizza dough excellently and can be used for frying or cooking at temperatures up to 180 degrees. Thanks to its fresh fruity taste, it is a highlight in crisp salad, vegetables or bread and ideal for baking. What is the difference between virgin and extra virgin olive oil? Vergine is first of all the Italian name for native. And native stands for natural. So what difference does it make whether an oil is natural or extra natural? The most important distinction is that, unlike extra virgin oil, virgin olive oil belongs to grade 2 and therefore may contain up to two percent free fatty acids. Olive oil of the 1st Quality class, i.e. the extra native, has no more than 0.8 percent and presents itself as a healthy gourmet product! Nutritional information per 100 g: 3700 kJ/900 kcal, fat 92 g (including saturated fatty acids 13.7 g, carbohydrates 0 g (including sugar 0 g), fibre 0 g, protein 0 g, salt 0 g. Contents: 1 litre extra virgin olive oil, made in the European Union. Store in a cool, dry place and protect from light and heat. Ingredients Olive Oil
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