Ginger Dried Organic | Ginger Pieces for Baking, Cooking and Nibbling | Dried Fruit without Sulphur | 100 g

Availability: 0
ID: 319078
Product Code: ANEB07V8F4JF6T

28.97€
(Ex Tax: 23.94€)

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Description
Dried ginger is easy to use, and has about the same valuable properties as the fresh ginger tuber, but the fresh spicy tuber cannot be used as versatile. Cook Ayurveda in German cuisine dried with ginger root, warming and invigorating. This wonderful natural spice is used in Asia for a variety of dishes. Suitable for baking as a baking ingredient or topping for spice cakes and Christmas pastries. In the star kitchen, the sulphur-free ginger is also often used for tasting in small quantities. Ginger untreated without artificial flavours. In taste, the fresh and the dried tuber differ in some points, for example, is used as a Christmas spice for Christmas biscuits dried ginger and for tea the fresh tuber of ginger. Bioavailability - Ginger spice is used as a dried and small cut root of the reed-like ginger plant, this belongs to the family of spice lilies and is one of the oldest spices in the world, with a unique aroma. The finely cut ginger pieces are simple, practical and easy to use when seasoning food. Accurate dosage and easier and above all longer storage is the biggest advantage over fresh ginger root. Ideal for refine baked goods, compote, sweets, chocolate, sauces, soups, cookies, gingerbread and also jams, liqueurs and ragout. Tip: as a preserving spice for preserving and pickling. › See more product details; Product description Fine seasoning ginger cut. The health-promoting properties of this healthy root are not lost through the process of drying. Originally, this coveted spice and medicinal plant comes from the Asian region. The times when ginger was a rarely used spice are over, nowadays you can buy ginger anywhere, not just like years ago in health food stores and Asian shops. The ginger has a number of bioactive ingredients that can help against a variety of ailments. In Asia, the ginger plant has always been widely used and very popular not only as a spice, but also as a remedy. Ginger is also becoming increasingly popular in Germany. Not only because it is used more and more in the kitchens of Germany, but also provides relief as a tea for colds and stomach ailments. Recipe: Coconut Milk Pumpkin Soup with Ginger Pieces Ingredients: 700g pumpkin meat (hokkaido), 2 cloves of garlic, 400ml coconut milk, 600ml vegetable broth, 1 dried chili pepper, 1 tsp dried ginger, 4 tablespoons lemon juice, 3 tablespoons oil, salt. Preparation: First chop the pumpkin into small pieces and fry in the hot oil, then add the chopped garlic cloves and the dried and sliced ginger and let it fry a little further. Now add coconut milk, vegetable broth and dried, crumbled chili pepper. Bring everything to the boil and continue simmering for about 15 minutes until the pumpkin is soft. Then puree with the purée stick. Season with lemon juice and salt.; Product description Fine seasoning ginger cut. The health-promoting properties of this healthy root are not lost through the process of drying. Originally, this coveted spice and medicinal plant comes from the Asian region. The times when ginger was a rarely used spice are over, nowadays you can buy ginger anywhere, not just like years ago in health food stores and Asian shops. The ginger has a number of bioactive ingredients that can help against a variety of ailments. In Asia, the ginger plant has always been widely used and very popular not only as a spice, but also as a remedy. Ginger is also becoming increasingly popular in Germany. Not only because it is used more and more in the kitchens of Germany, but also provides relief as a tea for colds and stomach ailments. Recipe: Coconut Milk Pumpkin Soup with Ginger Pieces Ingredients: 700g pumpkin meat (hokkaido), 2 cloves of garlic, 400ml coconut milk, 600ml vegetable broth, 1 dried chili pepper, 1 tsp dried ginger, 4 tablespoons lemon juice, 3 tablespoons oil, salt. Preparation: First chop the pumpkin into small pieces and fry in the hot oil, then add the chopped garlic cloves and the dried and sliced ginger and let it fry a little further. Now add coconut milk, vegetable broth and dried, crumbled chili pepper. Bring everything to the boil and continue simmering for about 15 minutes until the pumpkin is soft. Then puree with the purée stick. Season with lemon juice and salt.; Fine seasoning ginger cut. The health-promoting properties of this healthy root are not lost through the process of drying. Originally, this coveted spice and medicinal plant comes from the Asian region. The times when ginger was a rarely used spice are over, nowadays you can buy ginger anywhere, not just like years ago in health food stores and Asian shops. The ginger has a number of bioactive ingredients that can help against a variety of ailments. In Asia, the ginger plant has always been widely used and very popular not only as a spice, but also as a remedy. Ginger is also becoming increasingly popular in Germany. Not only because it is used more and more in the kitchens of Germany, but also provides relief as a tea for colds and stomach ailments. Recipe: Coconut Milk Pumpkin Soup with Ginger Pieces Ingredients: 700g pumpkin meat (hokkaido), 2 cloves of garlic, 400ml coconut milk, 600ml vegetable broth, 1 dried chili pepper, 1 tsp dried ginger, 4 tablespoons lemon juice, 3 tablespoons oil, salt. Preparation: First chop the pumpkin into small pieces and fry in the hot oil, then add the chopped garlic cloves and the dried and sliced ginger and let it fry a little further. Now add coconut milk, vegetable broth and dried, crumbled chili pepper. Bring everything to the boil and continue simmering for about 15 minutes until the pumpkin is soft. Then puree with the purée stick. Season with lemon juice and salt.
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