Home Food Products Vegeterian food My.Yo Organic Yoghurt Ferment Bulgarian
My.Yo Organic Yoghurt Ferment Bulgarian
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My.Yo Organic Yoghurt Ferment Bulgarian

Availability: 5
ID: 317356
Product Code: ANEB078TGLWMFT
28.47€
(Ex Tax: 23.53€)
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Description
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Description
High number of bacteria - different cultures. The variety 'prebiotic' is additionally enriched with valuable organic inulin from the agave. Up to 5 litres of yoghurt can be made from one bag (1 bag for 1 litre of milk - then vaccinate, use a small amount of the finished yoghurt as a starter for the next litre of milk) Low calorie, fat and cholesterol. Organic certified (DE-ÖKO-013) Contents: 3 x 25g (prebiotic), 9 x 5g = total 12 bags or 120g for up to 60 litres of yogurt or kefir. › See more product details; Product description Freshly prepare yoghurt yourself. The yoghurt ferments contain different yoghurt cultures. The variety 'prebiotic' also contains valuable plant inulin from the agave (organic quality). My.Yo yoghurt ferments do not contain any artificial additives or sweeteners. The yoghurt ferments can be prepared with H milk (1.5% or 3.5%) as well as soy milk, lactose-free milk or sheep's milk. Make your yoghurt or kefir yourself. You will notice the difference! Ingredients: My.Yo yoghurt prebiotic: organic inulin (min. 98%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5, BB-12 My.Yo yogurt: organic maltodextrin (min. 95%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5, BB-12 My.Yo yoghurt mild: organic maltodextrin (min. 95%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus My.Yo kefir: organic maltodextrin (min. 95%), from controlled organic cultivation - strains of Lactococcus lactis species, Leuconostoc species, Streptococcus thermophilus, Kluyveromyces marxianus and LA-5. DE-ÖKO-013 Non-EU agriculture. Nutritional information per 100 g: Yoghurt ferment prebiotic: Energy kJ (kcal) 502 kJ / 120 kcal. Fat 0 g / of which saturated fatty acids (g) 0 g / Carbohydrates (g) max. 10 g / of which sugar (g) 10 g / Protein (g) 0.2 g / Salt (g) 0 g / Fibre min. 85 g / bread units 0.6. Yoghurt ferment / mild / kefir: Energy: 1620 kJ / 380 kcal. Fat 0 g. - of which saturated fatty acids 0 g. Carbohydrates: 95 g. - of which sugar: 2.5 g. Protein <0.01 g. Salt 0 g.; Product description Freshly prepare yoghurt yourself. The yoghurt ferments contain different yoghurt cultures. The variety 'prebiotic' also contains valuable plant inulin from the agave (organic quality). My.Yo yoghurt ferments do not contain any artificial additives or sweeteners. The yoghurt ferments can be prepared with H milk (1.5% or 3.5%) as well as soy milk, lactose-free milk or sheep's milk. Make your yoghurt or kefir yourself. You will notice the difference! Ingredients: My.Yo yoghurt prebiotic: organic inulin (min. 98%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5, BB-12 My.Yo yogurt: organic maltodextrin (min. 95%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5, BB-12 My.Yo yoghurt mild: organic maltodextrin (min. 95%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus My.Yo kefir: organic maltodextrin (min. 95%), from controlled organic cultivation - strains of Lactococcus lactis species, Leuconostoc species, Streptococcus thermophilus, Kluyveromyces marxianus and LA-5. DE-ÖKO-013 Non-EU agriculture. Nutritional information per 100 g: Yoghurt ferment prebiotic: Energy kJ (kcal) 502 kJ / 120 kcal. Fat 0 g / of which saturated fatty acids (g) 0 g / Carbohydrates (g) max. 10 g / of which sugar (g) 10 g / Protein (g) 0.2 g / Salt (g) 0 g / Fibre min. 85 g / bread units 0.6. Yoghurt ferment / mild / kefir: Energy: 1620 kJ / 380 kcal. Fat 0 g. - of which saturated fatty acids 0 g. Carbohydrates: 95 g. - of which sugar: 2.5 g. Protein <0.01 g. Salt 0 g.; Freshly prepare yoghurt yourself. The yoghurt ferments contain different yoghurt cultures. The variety 'prebiotic' also contains valuable plant inulin from the agave (organic quality). My.Yo yoghurt ferments do not contain any artificial additives or sweeteners. The yoghurt ferments can be prepared with H milk (1.5% or 3.5%) as well as soy milk, lactose-free milk or sheep's milk. Make your yoghurt or kefir yourself. You will notice the difference! Ingredients: My.Yo yoghurt prebiotic: organic inulin (min. 98%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5, BB-12 My.Yo yogurt: organic maltodextrin (min. 95%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5, BB-12 My.Yo yoghurt mild: organic maltodextrin (min. 95%), from controlled organic cultivation - Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus My.Yo kefir: organic maltodextrin (min. 95%), from controlled organic cultivation - strains of Lactococcus lactis species, Leuconostoc species, Streptococcus thermophilus, Kluyveromyces marxianus and LA-5. DE-ÖKO-013 Non-EU agriculture. Nutritional information per 100 g: Yoghurt ferment prebiotic: Energy kJ (kcal) 502 kJ / 120 kcal. Fat 0 g / of which saturated fatty acids (g) 0 g / Carbohydrates (g) max. 10 g / of which sugar (g) 10 g / Protein (g) 0.2 g / Salt (g) 0 g / Fibre min. 85 g / bread units 0.6. Yoghurt ferment / mild / kefir: Energy: 1620 kJ / 380 kcal. Fat 0 g. - of which saturated fatty acids 0 g. Carbohydrates: 95 g. - of which sugar: 2.5 g. Protein <0.01 g. Salt 0 g.
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