Home Food Products Vegeterian food 6 x Hulalà Panna da Montare Zuccherata Sweetened Confectionery Product Cream to Assemble 200 ml Lactose-free and Free from Hardened Fat Italian Product Based on Vegetable Fats
6 x Hulalà Panna da Montare Zuccherata Sweetened Confectionery Product Cream to Assemble 200 ml Lactose-free and Free from Hardened Fat Italian Product Based on Vegetable Fats
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6 x Hulalà Panna da Montare Zuccherata Sweetened Confectionery Product Cream to Assemble 200 ml Lactose-free and Free from Hardened Fat Italian Product Based on Vegetable Fats

Availability: 0
ID: 318232
Product Code: ANEB08VRVDBH3T
35.36€
(Ex Tax: 29.23€)
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Description
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Description
Hulalà Classic is the vegetable whipped cream, ideal for filling and decorating desserts and desserts. With its neutral aroma, it is ideal when used pure, and when cut, it enhances the taste of the other ingredients. Directions for use: leave in the fridge for at least 12 hours before each use. Whip at temperatures between 8°C and 12°C. After opening, the contents should be consumed within 3-4 days. Storage conditions: Store at temperatures between +5°C and +20°C. Store in refrigerator after use. Do not freeze. › See more product details; Product description Product description Hulalà Classic is the vegetable whipped cream, ideal for filling and decorating desserts and desserts. With its neutral aroma, it is ideal when used pure, and when cut, it enhances the taste of the other ingredients. Ingredients: water, fully hardened vegetable fats and oils (25%) (fats: palm kernel, oils: sunflower), sugar (11%), stabilisers: sorbitol syrup (E420), hydroxypropyl cellulose (E463); milk proteins, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. E472 e), soy lecithin (E322), lactic acid esters of mono- and diglycerides of fatty acids (E472b); salt, flavourings, dye: carotene (E160a). Origin of vegetable fats: Non-IT Application: Leave in the fridge for at least 12 hours before each use. Whip at temperatures between 8°C and 12°C. After opening, the contents should be consumed within 3-4 days. Storage conditions: Store at temperatures between +5°C and +20°C. Store in refrigerator after use. Do not freeze. Average values for 100 mg energy kj-kcal 1214-294 total fat 26 g - of which saturated fatty acids 26 g total carbohydrates 13 g - of which sugar 11 g protein 0.7 g salt 0.21 g Ingredients Ingredients: water, unhardened palm kernel vegetable fat (25%), sugar (11%), milk proteins, stabilisers: E420ii, E463, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavour; Product description Product description Hulalà Classic is the vegetable whipped cream, ideal for filling and decorating desserts and desserts. With its neutral aroma, it is ideal when used pure, and when cut, it enhances the taste of the other ingredients. Ingredients: water, fully hardened vegetable fats and oils (25%) (fats: palm kernel, oils: sunflower), sugar (11%), stabilisers: sorbitol syrup (E420), hydroxypropyl cellulose (E463); milk proteins, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. E472 e), soy lecithin (E322), lactic acid esters of mono- and diglycerides of fatty acids (E472b); salt, flavourings, dye: carotene (E160a). Origin of vegetable fats: Non-IT Application: Leave in the fridge for at least 12 hours before each use. Whip at temperatures between 8°C and 12°C. After opening, the contents should be consumed within 3-4 days. Storage conditions: Store at temperatures between +5°C and +20°C. Store in refrigerator after use. Do not freeze. Average values for 100 mg energy kj-kcal 1214-294 total fat 26 g - of which saturated fatty acids 26 g total carbohydrates 13 g - of which sugar 11 g protein 0.7 g salt 0.21 g Ingredients Ingredients: water, unhardened palm kernel vegetable fat (25%), sugar (11%), milk proteins, stabilisers: E420ii, E463, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavour; Product description Hulalà Classic is the vegetable whipped cream, ideal for filling and decorating desserts and desserts. With its neutral aroma, it is ideal when used pure, and when cut, it enhances the taste of the other ingredients. Ingredients: water, fully hardened vegetable fats and oils (25%) (fats: palm kernel, oils: sunflower), sugar (11%), stabilisers: sorbitol syrup (E420), hydroxypropyl cellulose (E463); milk proteins, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. E472 e), soy lecithin (E322), lactic acid esters of mono- and diglycerides of fatty acids (E472b); salt, flavourings, dye: carotene (E160a). Origin of vegetable fats: Non-IT Application: Leave in the fridge for at least 12 hours before each use. Whip at temperatures between 8°C and 12°C. After opening, the contents should be consumed within 3-4 days. Storage conditions: Store at temperatures between +5°C and +20°C. Store in refrigerator after use. Do not freeze. Average values for 100 mg energy kj-kcal 1214-294 total fat 26 g - of which saturated fatty acids 26 g total carbohydrates 13 g - of which sugar 11 g protein 0.7 g salt 0.21 g Ingredients Ingredients: water, unhardened palm kernel vegetable fat (25%), sugar (11%), milk proteins, stabilisers: E420ii, E463, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavour
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