Hymor Queso Manchego Cheese – 2 x approx. 1 kg Loaf – Spanish Sheep Cheese Curado D.O. PDO Hard Cheese from La Mancha by Montecampero Fits Tapas Rioja Tempranillo Verdejo Red Wine & Cheese Plate

Availability: 0
ID: 614353
Product Code: ANEB09Q1J7GLFT

113.42€
(Ex Tax: 93.74€)

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Description
MANCHEGO QUESO: Delicious Manchego sheep cheese according to traditional Spanish recipe. Probably the most famous Spanish cheese made from real sheep's milk. TASTE: Manchego cheese has an ivory-yellowish color. It has a slightly acidic and aromatic aroma with slightly piquant and spicy notes. With at least 50% fat i. tr. Ripening time: the uniquely delicious sheep cheese matures for at least 60 days. Its dough has a soft and supple consistency. From the Castile-La Mancha region in the middle of Spain. Protected designation of origin: the Manchego cheese has a DOP seal. It may only be manufactured in certain regions under certain manufacturing conditions. MATCHES: Manchego tastes great with a piece of bread and a little olive oil. In salads, with jam, pasta or on pizza, it also comes into its own. › See more product details; Product description Hymor QUESO MANCHEGO Spanish Sheep Hard Cheese Loaf Curado D.O. PDO with sheep's milk made from Spain, approx. 3 months, with at least 50% fat i.tr. The well-known Spanish sheep cheese Manchego has a very long tradition. Historical evidence suggests that the predecessor of the now known cheese was made in this region even before the birth of Christ. Miguel de Cervantes mentioned the cheese in his famous work \; Product description Hymor QUESO MANCHEGO Spanish Sheep Hard Cheese Loaf Curado D.O. PDO with sheep's milk made from Spain, approx. 3 months, with at least 50% fat i.tr. The well-known Spanish sheep cheese Manchego has a very long tradition. Historical evidence suggests that the predecessor of the now known cheese was made in this region even before the birth of Christ. Miguel de Cervantes mentioned the cheese in his famous work \; Hymor QUESO MANCHEGO Spanish Sheep Hard Cheese Loaf Curado D.O. PDO with sheep's milk made from Spain, approx. 3 months, with at least 50% fat i.tr. The well-known Spanish sheep cheese Manchego has a very long tradition. Historical evidence suggests that the predecessor of the now known cheese was made in this region even before the birth of Christ. Miguel de Cervantes mentioned the cheese in his famous work \
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