Convar EF Butter Powder Tin 220 g

Availability: 5
ID: 317487
Product Code: ANEB09WRV9J2QT

45.83€
(Ex Tax: 37.88€)

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Description
Long-lasting > 12 years MHD Easy to open tin - even without can opener Suitable for baking Energy value: 3260 kJ / 791 kcal fat: 80 g of which saturated fatty acids: 55 g carbohydrates: 15 g of which Sugar: 2.1 g, protein: 2.4 g, salt: 1.2 g Ingredients: 80% butter fat, 15% glucose syrup, 3% calcium caseinate, 1% stabiliser: pentasodium triphosphate; 0.5% release agent: silica; 0.1% natural aroma. Ingredients: Ingredients: 80% clarified butter, 15% glucose syrup, 3% calcium caseinate, 1% stabiliser: pentasodium triphosphate; 0.5% anti-caking agent: silicic acid; 0.1% natural aroma Ingrédients: Ingrédients: 80% de beurre clarifié, 15% de sirop de glucose, 3% de caséinate de calcium, 1% of stabilizer: triphosphate pentasodique; 0.5% d'anti-agglomérant: acide silicique; 0.1% d'arôme natural Ingredients: 80% burro chiarificato, 15% sciroppo di glucosio, 3% caseinato di calcio, 1% stabilizzante: trifosfato pentasodico; 0.5% anti-agglomerant: acido silicico; 0.1% natural aroma Nutrition Facts Valeurs nutritives / Valori nutrizionali: Show More › See more product details; Product description Ingredients: 80% butter fat, 15% glucose syrup, 3% calcium caseinate, 1% stabiliser: pentasodium triphosphate; 0.5% release agent: silica; 0.1% natural flavour; ingredients: 80% clarified butter, 15% glucose syrup, 3% calcium caseinate, 1%. stabilizer: pentAsodium triphosphate; 0.5% anti-caking agent: silicic acid; 0.1% natural aroma Ingrédients: 80% de beurre clarifié, 15% of sirop de glucose, 3% of calcium caséinate, 1% of stabilizer: triphosphate pentasodique d'0.5% anti-agglomé Rant: acide silicique; 0.1% d'arôme natural ingredients: 80% burro chiarificato, 15% sciroppo di glucosio, 3% caseinato di calcio, 1% stabilizzante: trifosfato pentasodico; 0.5% anti-agglomerant: acido silicico. 0.1 % aroma natural nutrition information / nutrition facts Valeurs nutritives / Valori nutrizionali:; Product description Ingredients: 80% butter fat, 15% glucose syrup, 3% calcium caseinate, 1% stabiliser: pentasodium triphosphate; 0.5% release agent: silica; 0.1% natural flavour; ingredients: 80% clarified butter, 15% glucose syrup, 3% calcium caseinate, 1%. stabilizer: pentAsodium triphosphate; 0.5% anti-caking agent: silicic acid; 0.1% natural aroma Ingrédients: 80% de beurre clarifié, 15% of sirop de glucose, 3% of calcium caséinate, 1% of stabilizer: triphosphate pentasodique d'0.5% anti-agglomé Rant: acide silicique; 0.1% d'arôme natural ingredients: 80% burro chiarificato, 15% sciroppo di glucosio, 3% caseinato di calcio, 1% stabilizzante: trifosfato pentasodico; 0.5% anti-agglomerant: acido silicico. 0.1 % aroma natural nutrition information / nutrition facts Valeurs nutritives / Valori nutrizionali:; Ingredients: 80% butter fat, 15% glucose syrup, 3% calcium caseinate, 1% stabiliser: pentasodium triphosphate; 0.5% release agent: silica; 0.1% natural flavour; ingredients: 80% clarified butter, 15% glucose syrup, 3% calcium caseinate, 1%. stabilizer: pentAsodium triphosphate; 0.5% anti-caking agent: silicic acid; 0.1% natural aroma Ingrédients: 80% de beurre clarifié, 15% of sirop de glucose, 3% of calcium caséinate, 1% of stabilizer: triphosphate pentasodique d'0.5% anti-agglomé Rant: acide silicique; 0.1% d'arôme natural ingredients: 80% burro chiarificato, 15% sciroppo di glucosio, 3% caseinato di calcio, 1% stabilizzante: trifosfato pentasodico; 0.5% anti-agglomerant: acido silicico. 0.1 % aroma natural nutrition information / nutrition facts Valeurs nutritives / Valori nutrizionali:
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