Vegü Fondue Cheese Vegan - 5 x 400 g - Swiss Vegan Fondue Cheese on Cauliflower Base, Spicy Vegetable Preparation, for an All-Round Enjoyable Fondue Experience, to Raclette Cheese a Feast

Availability: 5
ID: 317118
Product Code: ANEB0CPT9KKQBT

83.17€
(Ex Tax: 68.74€)

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Description
Vegan enjoyment: fondue for vegans and anyone who likes to eat plant-based food. Vegü Fondue offers a delicious alternative to traditional fondue without compromising on taste and consistency. Spicy, with slight acidity. Versatile combination options: Thanks to the creamy \; Product description With Vegü fondue, you can expect full enjoyment and unclouded fondue feeling, without animal ingredients. Enjoy a festive fondue? This is now also possible for vegans. The vegan alternative to conventional fondue species brings variety to the menu. The vegan product is an ideal alternative to cheese fondue - creamy and savory in taste. The basis for the Vegü fondue is Swiss cauliflower (52%). Thanks to cherry water, white wine and carob gum, the sauce gets a chewy consistency, as you know from real processed cheese, i.e. from classic fondue with cheese. Vegü Fondue offers you the unique opportunity to share social moments while relying on delicious, plant-based ingredients. Made from carefully selected, high-quality ingredients, Vegü fondue is not only a taste highlight, but also a healthy alternative for conscious connoisseurs. The creamy base for our Vegü fondues is made from an innovative, purely plant-based blend that is supple and in which a variety of different ingredients can be dipped. Whether fresh, crispy vegetables, crispy bread, boiled potatoes or pieces of tofu - each ingredient is enveloped in the creamy \; Product description With Vegü fondue, you can expect full enjoyment and unclouded fondue feeling, without animal ingredients. Enjoy a festive fondue? This is now also possible for vegans. The vegan alternative to conventional fondue species brings variety to the menu. The vegan product is an ideal alternative to cheese fondue - creamy and savory in taste. The basis for the Vegü fondue is Swiss cauliflower (52%). Thanks to cherry water, white wine and carob gum, the sauce gets a chewy consistency, as you know from real processed cheese, i.e. from classic fondue with cheese. Vegü Fondue offers you the unique opportunity to share social moments while relying on delicious, plant-based ingredients. Made from carefully selected, high-quality ingredients, Vegü fondue is not only a taste highlight, but also a healthy alternative for conscious connoisseurs. The creamy base for our Vegü fondues is made from an innovative, purely plant-based blend that is supple and in which a variety of different ingredients can be dipped. Whether fresh, crispy vegetables, crispy bread, boiled potatoes or pieces of tofu - each ingredient is enveloped in the creamy \; With Vegü fondue, you can expect full enjoyment and unclouded fondue feeling, without animal ingredients. Enjoy a festive fondue? This is now also possible for vegans. The vegan alternative to conventional fondue species brings variety to the menu. The vegan product is an ideal alternative to cheese fondue - creamy and savory in taste. The basis for the Vegü fondue is Swiss cauliflower (52%). Thanks to cherry water, white wine and carob gum, the sauce gets a chewy consistency, as you know from real processed cheese, i.e. from classic fondue with cheese. Vegü Fondue offers you the unique opportunity to share social moments while relying on delicious, plant-based ingredients. Made from carefully selected, high-quality ingredients, Vegü fondue is not only a taste highlight, but also a healthy alternative for conscious connoisseurs. The creamy base for our Vegü fondues is made from an innovative, purely plant-based blend that is supple and in which a variety of different ingredients can be dipped. Whether fresh, crispy vegetables, crispy bread, boiled potatoes or pieces of tofu - each ingredient is enveloped in the creamy \
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