Bauckhof Bio Bauck Demeter Oat Bran (6 x 300 g)

Availability: 0
ID: 136438
Product Code: ANEB017KKC8ZCT

52.06€
(Ex Tax: 43.03€)

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Description
Bran is rich in minerals and trace elements, it promotes satiety and natural digestive function and is versatile. › See more product details; Product description Bran has always been an important part of our diet. Nowadays, it is particularly appreciated as our physical well-being often suffers from stress, lack of exercise and improper nutrition. Bran can help enhance a low-fibre diet, it contains a high percentage of fibre from the valuable edge layers of the grain. Bran is rich in minerals and trace elements, it promotes satiety and natural digestive function and is versatile. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Nutritional values based on 100 g. Energy kJ / kcal: 1500 kJ / 358 kcal. Fat: 7.8 g. Of which saturated fatty acids: 1.5 g. Carbohydrates: 50 g. Of which sugar: 1.9 g. Fibre: 14 g. Protein: 14 g. Salt: 0.03 g. Determination of nutritional values by: calculation; Product description Bran has always been an important part of our diet. Nowadays, it is particularly appreciated as our physical well-being often suffers from stress, lack of exercise and improper nutrition. Bran can help enhance a low-fibre diet, it contains a high percentage of fibre from the valuable edge layers of the grain. Bran is rich in minerals and trace elements, it promotes satiety and natural digestive function and is versatile. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Nutritional values based on 100 g. Energy kJ / kcal: 1500 kJ / 358 kcal. Fat: 7.8 g. Of which saturated fatty acids: 1.5 g. Carbohydrates: 50 g. Of which sugar: 1.9 g. Fibre: 14 g. Protein: 14 g. Salt: 0.03 g. Determination of nutritional values by: calculation; Bran has always been an important part of our diet. Nowadays, it is particularly appreciated as our physical well-being often suffers from stress, lack of exercise and improper nutrition. Bran can help enhance a low-fibre diet, it contains a high percentage of fibre from the valuable edge layers of the grain. Bran is rich in minerals and trace elements, it promotes satiety and natural digestive function and is versatile. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Nutritional values based on 100 g. Energy kJ / kcal: 1500 kJ / 358 kcal. Fat: 7.8 g. Of which saturated fatty acids: 1.5 g. Carbohydrates: 50 g. Of which sugar: 1.9 g. Fibre: 14 g. Protein: 14 g. Salt: 0.03 g. Determination of nutritional values by: calculation
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