Home Food Products Grains, Porridges & Pasta Antersdorfer - Die Bio-Müh le Organic Millet Pure Peeled (6 x 500 g)
Antersdorfer - Die Bio-Müh le Organic Millet Pure Peeled (6 x 500 g)
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Antersdorfer - Die Bio-Müh le Organic Millet Pure Peeled (6 x 500 g)

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ID: 246567
Product Code: ANEB07S2G1LS6T
53.48€
(Ex Tax: 44.20€)
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Description
Package quantity: (6 x 500 g) Organic certification: EG-Bio Durability: raw materials pressure tested › See more product details; Product description Product description Flavour: Storage and usage instructions: Store in a cool, dry and dark place. Processing: In Africa, beer is often brewed from millet. In this country, the mild grain is widely used. It is good for salads, fillings, casseroles, patties or for millet porridge and desserts. Processing/preparation: preparation for 2 people: Put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Certification/German state organic seal, EU organic seal Directions Preparation for 2 people: put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Preparation for 2 people: put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Safety Warning Allergy information: May be contained in traces of: cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, soy, nuts, almonds, hazelnuts, walnuts, sesame seeds. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sulphite, lupine, mollusks. Manufacturer Contact Information Antersdorfer Mühle GmbH & Co. Vertriebs ; Antersdorf; 84359 Simbach am Inn See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool, dry and dark place. Processing: In Africa, beer is often brewed from millet. In this country, the mild grain is widely used. It is good for salads, fillings, casseroles, patties or for millet porridge and desserts. Processing/preparation: preparation for 2 people: Put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Certification/German state organic seal, EU organic seal Directions Preparation for 2 people: put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Preparation for 2 people: put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Safety Warning Allergy information: May be contained in traces of: cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, soy, nuts, almonds, hazelnuts, walnuts, sesame seeds. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sulphite, lupine, mollusks. Manufacturer Contact Information Antersdorfer Mühle GmbH & Co. Vertriebs ; Antersdorf; 84359 Simbach am Inn See more; Product description Flavour: Storage and usage instructions: Store in a cool, dry and dark place. Processing: In Africa, beer is often brewed from millet. In this country, the mild grain is widely used. It is good for salads, fillings, casseroles, patties or for millet porridge and desserts. Processing/preparation: preparation for 2 people: Put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Certification/German state organic seal, EU organic seal Directions Preparation for 2 people: put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Preparation for 2 people: put 100 g of millet in a sieve, rinse with hot water and then put in 200 ml of salt water on low heat for approx. 15 minutes. Turn off the hotplate and let it swell for 15 minutes. Safety Warning Allergy information: May be contained in traces of: cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, soy, nuts, almonds, hazelnuts, walnuts, sesame seeds. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sulphite, lupine, mollusks. Manufacturer Contact Information Antersdorfer Mühle GmbH & Co. Vertriebs ; Antersdorf; 84359 Simbach am Inn See more
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