Original Spreewälder Cream Horseradish in Jars Pack of 12 (12 Jars of 100 g)

Availability: 5
ID: 246780
Product Code: ANEB01FROI7V2T

46.51€
(Ex Tax: 38.44€)

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Description
Ingredients: horseradish, cream (20%), rapeseed oil, water, sugar, brandy vinegar, salt, acidifier citric acid, stabilisers (guar gum E 412, xanthan E 415), milk protein, antioxidant E 223 (SULFIT) Allergens included: milk, sulphite Nutritional Information 100g contains average: Calorific value: 1121 kJ / 267 kcal Fat: 23 g › See more product details; Product description Product description Original Spreewälder cream horseradish Finely spicy - prepared with fresh cream. For refining fish dishes such as salmon and smoked fish, sauces and salads. Contains 12 x 100g jars Ingredients Horseradish, cream (20%), rapeseed oil, water, sugar, brandy vinegar, salt, acidifier citric acid, stabilisers (guar gum E 412, xanthan E 415), milk protein, antioxidant E 223 (SULFIT) Manufacturer Contact Information Kunella Feinkost GmbH Briesener Str. 40 03046 Cottbus See more; Product description Product description Original Spreewälder cream horseradish Finely spicy - prepared with fresh cream. For refining fish dishes such as salmon and smoked fish, sauces and salads. Contains 12 x 100g jars Ingredients Horseradish, cream (20%), rapeseed oil, water, sugar, brandy vinegar, salt, acidifier citric acid, stabilisers (guar gum E 412, xanthan E 415), milk protein, antioxidant E 223 (SULFIT) Manufacturer Contact Information Kunella Feinkost GmbH Briesener Str. 40 03046 Cottbus See more; Product description Original Spreewälder cream horseradish Finely spicy - prepared with fresh cream. For refining fish dishes such as salmon and smoked fish, sauces and salads. Contains 12 x 100g jars Ingredients Horseradish, cream (20%), rapeseed oil, water, sugar, brandy vinegar, salt, acidifier citric acid, stabilisers (guar gum E 412, xanthan E 415), milk protein, antioxidant E 223 (SULFIT) Manufacturer Contact Information Kunella Feinkost GmbH Briesener Str. 40 03046 Cottbus See more
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