Lee Kum Kee Dark Soy Sauce Premium - Soy Based Condiment Sauce - 1 x 150ml

Availability: 5
ID: 139528
Product Code: ANEB07YQ92PFQT

17.41€
(Ex Tax: 14.39€)

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Description
The classic from China: the soy sauce is considered one of the basic ingredients of Asian cuisine and impresses with its unique salty spice The dark soy sauce features a hint of sweetness and a more subtle soybean flavor than the light variant, as it is primarily responsible for the colour and not the taste The premium soy sauce refines stews, casseroles, pasta dishes and other foods with a deep color, full-bodied texture and an appealing glow The seasoning sauce is ideal as a stewing sauce and in pies or to give steamed and sauces a natural rich colour Box contents: 1 x 150 ml Lee Kum Kee Dark Soy Sauce Premium / Seasoning Sauce from Soybeans / Vegan › See more product details; Product description Product Description Lee Kum Kee Dark Soy Sauce Premium The famous classic: whether light or dark, the soy sauce is indispensable in Asian cooking traditions and is also popular in other kitchens. The varied seasoning sauce gives a full-bodied taste and natural colour to a variety of dishes. Lee Kum Kee In 1888, restaurant owner Lee Kum Sheung accidentally discovered the oyster sauce in southern China when he cooked an oyster soup for too long and thickened it into a delicious sauce. Fascinated by their taste, he began selling them as an \; Product description Product Description Lee Kum Kee Dark Soy Sauce Premium The famous classic: whether light or dark, the soy sauce is indispensable in Asian cooking traditions and is also popular in other kitchens. The varied seasoning sauce gives a full-bodied taste and natural colour to a variety of dishes. Lee Kum Kee In 1888, restaurant owner Lee Kum Sheung accidentally discovered the oyster sauce in southern China when he cooked an oyster soup for too long and thickened it into a delicious sauce. Fascinated by their taste, he began selling them as an \; Product Description Lee Kum Kee Dark Soy Sauce Premium The famous classic: whether light or dark, the soy sauce is indispensable in Asian cooking traditions and is also popular in other kitchens. The varied seasoning sauce gives a full-bodied taste and natural colour to a variety of dishes. Lee Kum Kee In 1888, restaurant owner Lee Kum Sheung accidentally discovered the oyster sauce in southern China when he cooked an oyster soup for too long and thickened it into a delicious sauce. Fascinated by their taste, he began selling them as an \
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