Home Food Products Cooking Ingredients RUF Instant Gelatin Beef, Gelatin Powder Cold Soluble, Food Gelatin without Soaking and Heating, Beef Gelatin for Cooking and Baking, 30 g, White
RUF Instant Gelatin Beef, Gelatin Powder Cold Soluble, Food Gelatin without Soaking and Heating, Beef Gelatin for Cooking and Baking, 30 g, White
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RUF Instant Gelatin Beef, Gelatin Powder Cold Soluble, Food Gelatin without Soaking and Heating, Beef Gelatin for Cooking and Baking, 30 g, White

Availability: 5
ID: 229574
Product Code: ANEB075LBNPSWT
16.25€
(Ex Tax: 13.43€)
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Description
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Description
Practical alternative: if you want to do without pork products, our instant gelatin beef is the ideal substitute: a beef based gelatin powder Versatile: whether stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly, our gelatin is ideal for many purposes Economical: one pack of RUF instant gelatin beef corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength Quick and easy to use: our instant gelatin works without soaking or heating. The ground instant gelatin is soluble even in cold liquids and stirred in The colourful world of reputation: since 1920, RUF has pampered with a colourful variety of tried and tested products. We offer quality products at a reasonable price for young and old › See more product details; Product description Product Description RUF Instant Gelatin from Beef With our cattle-based instant gelatine, cake creams, desserts and other treats are quick and easy - without heating and soaking. The perfect alternative If you want to do without products from pork, you will find a practical version in our beef gelatine. Versatile Our instant gelatin is completely neutral in taste and can be used for sweet as well as savoury food. The white powder dissolves without leaving any residue and does not discolour liquids and creams. So our instant gelatin is perfect for stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly and much more. Simple, successful application Our instant gelatin works without soaking or heating. The gelatin powder is soluble even in cold liquids and stirred in fixed. Dosage. One pack of instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength. Selected Ingredients Maltodextrin, 38.5% food gelatin (beef). Note for people with allergies and/or intolerances: This product contains no allergenic ingredients according to Law Ingredients Ingredients: maltodextrin, 38.5% edible gelatin (beef). May contain traces of egg, milk, soy and peel. Directions Preparation: gradually add the instant gelatin into the liquid with constant stirring until it has completely dissolved. Preparation instructions: when making clear jellies or stable cake fillings or desserts, the liquid must never be ice-cold, but should be at room temperature. Warmer liquids speed up the dissolving process. Soaking or heating the instant gelatin is not required. Meat or vegetable cones: stir the bag contents into 375-500 ml (3/8-1/2 l) of liquid - depending on the desired firmness. Sweet dishes: depending on the recipe, stir the instant gelatin into the liquid. Fruit juices or wine: stir the bag contents into 500 ml (1/2 l) of juice or wine. Instant gelatin drink: stir the contents of the bag into milk, water, juice etc. and drink immediately. Cream (for stabilizing): For 250 ml (1/4 l) of cream, mix 3 heaped teaspoons of instant gelatin with sugar and add to the still liquid cream while whipping. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description RUF Instant Gelatin from Beef With our cattle-based instant gelatine, cake creams, desserts and other treats are quick and easy - without heating and soaking. The perfect alternative If you want to do without products from pork, you will find a practical version in our beef gelatine. Versatile Our instant gelatin is completely neutral in taste and can be used for sweet as well as savoury food. The white powder dissolves without leaving any residue and does not discolour liquids and creams. So our instant gelatin is perfect for stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly and much more. Simple, successful application Our instant gelatin works without soaking or heating. The gelatin powder is soluble even in cold liquids and stirred in fixed. Dosage. One pack of instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength. Selected Ingredients Maltodextrin, 38.5% food gelatin (beef). Note for people with allergies and/or intolerances: This product contains no allergenic ingredients according to Law Ingredients Ingredients: maltodextrin, 38.5% edible gelatin (beef). May contain traces of egg, milk, soy and peel. Directions Preparation: gradually add the instant gelatin into the liquid with constant stirring until it has completely dissolved. Preparation instructions: when making clear jellies or stable cake fillings or desserts, the liquid must never be ice-cold, but should be at room temperature. Warmer liquids speed up the dissolving process. Soaking or heating the instant gelatin is not required. Meat or vegetable cones: stir the bag contents into 375-500 ml (3/8-1/2 l) of liquid - depending on the desired firmness. Sweet dishes: depending on the recipe, stir the instant gelatin into the liquid. Fruit juices or wine: stir the bag contents into 500 ml (1/2 l) of juice or wine. Instant gelatin drink: stir the contents of the bag into milk, water, juice etc. and drink immediately. Cream (for stabilizing): For 250 ml (1/4 l) of cream, mix 3 heaped teaspoons of instant gelatin with sugar and add to the still liquid cream while whipping. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description RUF Instant Gelatin from Beef With our cattle-based instant gelatine, cake creams, desserts and other treats are quick and easy - without heating and soaking. The perfect alternative If you want to do without products from pork, you will find a practical version in our beef gelatine. Versatile Our instant gelatin is completely neutral in taste and can be used for sweet as well as savoury food. The white powder dissolves without leaving any residue and does not discolour liquids and creams. So our instant gelatin is perfect for stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly and much more. Simple, successful application Our instant gelatin works without soaking or heating. The gelatin powder is soluble even in cold liquids and stirred in fixed. Dosage. One pack of instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength. Selected Ingredients Maltodextrin, 38.5% food gelatin (beef). Note for people with allergies and/or intolerances: This product contains no allergenic ingredients according to Law Ingredients Ingredients: maltodextrin, 38.5% edible gelatin (beef). May contain traces of egg, milk, soy and peel. Directions Preparation: gradually add the instant gelatin into the liquid with constant stirring until it has completely dissolved. Preparation instructions: when making clear jellies or stable cake fillings or desserts, the liquid must never be ice-cold, but should be at room temperature. Warmer liquids speed up the dissolving process. Soaking or heating the instant gelatin is not required. Meat or vegetable cones: stir the bag contents into 375-500 ml (3/8-1/2 l) of liquid - depending on the desired firmness. Sweet dishes: depending on the recipe, stir the instant gelatin into the liquid. Fruit juices or wine: stir the bag contents into 500 ml (1/2 l) of juice or wine. Instant gelatin drink: stir the contents of the bag into milk, water, juice etc. and drink immediately. Cream (for stabilizing): For 250 ml (1/4 l) of cream, mix 3 heaped teaspoons of instant gelatin with sugar and add to the still liquid cream while whipping. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more
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