Home Food Products Cooking Ingredients RUF Panna Cotta with Strawberry Sauce, No Cooking, the Italian Classic Made Quick
RUF Panna Cotta with Strawberry Sauce, No Cooking, the Italian Classic Made Quick
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RUF Panna Cotta with Strawberry Sauce, No Cooking, the Italian Classic Made Quick

Availability: 5
ID: 243876
Product Code: ANEB0CV7TG62MT
16.83€
(Ex Tax: 13.91€)
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Description
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Description
Delicious classic: our successful panna cotta tastes great for any occasion such as birthdays, weddings and Christmas parties. Easy to prepare and quick and delicious with strawberry sauce refines a real treat TASTE OF THE SOUTH: the name of the Mediterranean specialty translates as \; Product description Product Description Panna Cotta is like a getaway to Bella Italia! With our RUF variant, panna cotta can be achieved without cooking in the perfect, puncture-resistant consistency. And the strawberry suce is also included Ingredients Ingredients: cream powder: sugar, edible gelatin (pork), modified starch, maltodextrin, flavour. Strawberry sauce powder: sugar, freeze dried strawberries (2%), modified starch, natural flavour, acidifier citric acid, colouring food beetroot juice concentrate. May contain traces of egg, milk, soy and nuts. Directions You still need: for the panna cotta: 300 ml milk (1.5% fat), 200 g whipped cream for the sauce: 40 ml (approx. 4 tablespoons lukewarm water). Preparation: 1. Place 300 ml of lukewarm milk in a high mixing vessel. Add the cream powder and stir briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1 minute. 2. Add 200 g of liquid whipped cream and stir in on lowest setting. 3. Fill the liquid dessert into dessert glasses or portion moulds and place in the fridge for at least 2 hours. Before serving, possibly fall. Mix the powder for the strawberry sauce with the lukewarm water and spread directly on the panna cotta. Manufacturer Contact Information RUF Lebensmittelwerk KG, Oldenburger Straße 1, D-49610 Quakenbrück See more; Product description Product Description Panna Cotta is like a getaway to Bella Italia! With our RUF variant, panna cotta can be achieved without cooking in the perfect, puncture-resistant consistency. And the strawberry suce is also included Ingredients Ingredients: cream powder: sugar, edible gelatin (pork), modified starch, maltodextrin, flavour. Strawberry sauce powder: sugar, freeze dried strawberries (2%), modified starch, natural flavour, acidifier citric acid, colouring food beetroot juice concentrate. May contain traces of egg, milk, soy and nuts. Directions You still need: for the panna cotta: 300 ml milk (1.5% fat), 200 g whipped cream for the sauce: 40 ml (approx. 4 tablespoons lukewarm water). Preparation: 1. Place 300 ml of lukewarm milk in a high mixing vessel. Add the cream powder and stir briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1 minute. 2. Add 200 g of liquid whipped cream and stir in on lowest setting. 3. Fill the liquid dessert into dessert glasses or portion moulds and place in the fridge for at least 2 hours. Before serving, possibly fall. Mix the powder for the strawberry sauce with the lukewarm water and spread directly on the panna cotta. Manufacturer Contact Information RUF Lebensmittelwerk KG, Oldenburger Straße 1, D-49610 Quakenbrück See more; Product Description Panna Cotta is like a getaway to Bella Italia! With our RUF variant, panna cotta can be achieved without cooking in the perfect, puncture-resistant consistency. And the strawberry suce is also included Ingredients Ingredients: cream powder: sugar, edible gelatin (pork), modified starch, maltodextrin, flavour. Strawberry sauce powder: sugar, freeze dried strawberries (2%), modified starch, natural flavour, acidifier citric acid, colouring food beetroot juice concentrate. May contain traces of egg, milk, soy and nuts. Directions You still need: for the panna cotta: 300 ml milk (1.5% fat), 200 g whipped cream for the sauce: 40 ml (approx. 4 tablespoons lukewarm water). Preparation: 1. Place 300 ml of lukewarm milk in a high mixing vessel. Add the cream powder and stir briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1 minute. 2. Add 200 g of liquid whipped cream and stir in on lowest setting. 3. Fill the liquid dessert into dessert glasses or portion moulds and place in the fridge for at least 2 hours. Before serving, possibly fall. Mix the powder for the strawberry sauce with the lukewarm water and spread directly on the panna cotta. Manufacturer Contact Information RUF Lebensmittelwerk KG, Oldenburger Straße 1, D-49610 Quakenbrück See more
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