Bottarga/Avgotaraho Mullet Roe in One Piece, Greece, Trikalinos, Approx. 250 g

Availability: 5
ID: 137361
Product Code: ANEB01MDTYCH4T

142.18€
(Ex Tax: 117.50€)

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Description
mullet erogen Carefully processed, low salt content With real beeswax Beautifully balanced in aroma, taste and texture. › See more product details; Product description Mullet roe is an extremely popular and valuable delicacy in the Mediterranean and known as Bottarga or Huelva de Mujol in Italy and Spain. This Greek roe has been extracted as Avgotaraho for over 150 years by the Trikalinos family from mullets in the natural habitat and processed in a particularly gentle process. As a result, the end product has a higher moisture and lower salt content. To maintain this, each individual piece is wrapped with a layer of real beeswax. The Bottarga by Trikalinos is wonderfully balanced in aroma, taste and texture. It can be gently sliced and enjoyed raw as an amuse bouche or refines pasta dishes, risottos or typical Mediterranean soups. Nutritional values per 100 g/100 ml: calorific value 1420 kJ/340 kcal fat 20 g of which saturated fatty acids 6.67 g carbohydrates 6.67 g of which sugar 0 g protein 33.34 g salt 2 g; Product description Mullet roe is an extremely popular and valuable delicacy in the Mediterranean and known as Bottarga or Huelva de Mujol in Italy and Spain. This Greek roe has been extracted as Avgotaraho for over 150 years by the Trikalinos family from mullets in the natural habitat and processed in a particularly gentle process. As a result, the end product has a higher moisture and lower salt content. To maintain this, each individual piece is wrapped with a layer of real beeswax. The Bottarga by Trikalinos is wonderfully balanced in aroma, taste and texture. It can be gently sliced and enjoyed raw as an amuse bouche or refines pasta dishes, risottos or typical Mediterranean soups. Nutritional values per 100 g/100 ml: calorific value 1420 kJ/340 kcal fat 20 g of which saturated fatty acids 6.67 g carbohydrates 6.67 g of which sugar 0 g protein 33.34 g salt 2 g; Mullet roe is an extremely popular and valuable delicacy in the Mediterranean and known as Bottarga or Huelva de Mujol in Italy and Spain. This Greek roe has been extracted as Avgotaraho for over 150 years by the Trikalinos family from mullets in the natural habitat and processed in a particularly gentle process. As a result, the end product has a higher moisture and lower salt content. To maintain this, each individual piece is wrapped with a layer of real beeswax. The Bottarga by Trikalinos is wonderfully balanced in aroma, taste and texture. It can be gently sliced and enjoyed raw as an amuse bouche or refines pasta dishes, risottos or typical Mediterranean soups. Nutritional values per 100 g/100 ml: calorific value 1420 kJ/340 kcal fat 20 g of which saturated fatty acids 6.67 g carbohydrates 6.67 g of which sugar 0 g protein 33.34 g salt 2 g
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