Home Food Products Instant Food & Ingredients Marukome Instant Miso Soup (from Japan, with Roasted Tofu, MSG Free, Quick Preparation) Value Pack of 5, 57 g
Marukome Instant Miso Soup (from Japan, with Roasted Tofu, MSG Free, Quick Preparation) Value Pack of 5, 57 g
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Marukome Instant Miso Soup (from Japan, with Roasted Tofu, MSG Free, Quick Preparation) Value Pack of 5, 57 g

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ID: 133917
Product Code: ANE55B07BRMJYV7T
34.32€
(Ex Tax: 28.36€)
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Description
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Description
The miso soup from Marukome is made from high-quality ingredients, without the addition of glutamate Quick and easy. Put the bag contents in a bowl, pour boiling water, stir, done As a daily companion in Japan, miso soup is served as an appetizer, as a snack or as a side dish to the main course at any time of the day Box contents: 5 x 57 g each with three individual servings of Marukome Instant Miso Soup Tofu for 6 oz miso soup › See more product details; Product description Product Description Marukome Instant Miso Soup with Tofu Japanese miso soup is a traditional dish and usually consists of a so-called dashi, a Fish decoction, and miso, a paste made from fermented soybeans, salt and grains. The soup comes with small pieces of tofu, Wakame (thin green seaweed) and green onions garnish. For centuries, miso soup has been very popular in Japan popular and has established itself as one of the meals in the Japanese diet. It can be found at any time of day the menu again and is eaten several times a day. Your will be due to its composition and your Production method has positive health properties. Even in the rest of the world, miso soup can be found more and more in the menus and on the tables. Product details: Instant Miso Soup from Japan - with Tofu Storage: Store in a cool and dry place. Note: give the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a Tofu Onion Algae Mix (Garnish Packet) in a bowl. Pour 160 ml of boiling water. Stir well and serve hot. Ingredients: Miso seasoning paste 94.7% (miso paste 69% (water, soybeans 33%, rice, salt), water, alcohol, sugar, yeast extract, hydrolyzed fish protein, tuna powder, salt, dried tuna, seaweed extract), Roasted tofu dried 3.2% (soybeans, palm oil, firming agent: calcium sulphate, magnesium chloride, glucono-delta-lactone), wakame algae 1.4%, spring onions 0.7%. Marukome was founded in Nagano in 1854 and has been the #1 miso producer in Japan ever since. Marukome applies that only soybeans, which are genetically unmodified, are used for the production of your products. . Likewise, monosodium glutamate is never added as a flavour enhancer and all products are therefore MSG-free. Try the authentic Marukome Miso soup, according to the most popular recipe in Japan from rice and soy. It also serves as an important condiment and perhaps also as an influence factor on the longevity of the Japanese. Often copied, never matched. Ingredients Ingredients: Miso seasoning paste (94.7%) (miso paste (69%) (water, soya beans (33%), rice, salt), water, alcohol, sugar, yeast extract, hydrolyzed fish hot protein, tuna powder, salt, dried tuna, seaweed extract), fried tofu dried (3.2%) (SOY) Palm oil, firming agent: calcium sulphate (E516), magnesium chloride (E511), glucono-delta lactone (E575); wakame algae (1.4%), spring onions (0.7%) Directions 1. Put the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. 2. Pour 160 ml of boiling water. 3. Stir well and serve hot. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Product Description Marukome Instant Miso Soup with Tofu Japanese miso soup is a traditional dish and usually consists of a so-called dashi, a Fish decoction, and miso, a paste made from fermented soybeans, salt and grains. The soup comes with small pieces of tofu, Wakame (thin green seaweed) and green onions garnish. For centuries, miso soup has been very popular in Japan popular and has established itself as one of the meals in the Japanese diet. It can be found at any time of day the menu again and is eaten several times a day. Your will be due to its composition and your Production method has positive health properties. Even in the rest of the world, miso soup can be found more and more in the menus and on the tables. Product details: Instant Miso Soup from Japan - with Tofu Storage: Store in a cool and dry place. Note: give the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a Tofu Onion Algae Mix (Garnish Packet) in a bowl. Pour 160 ml of boiling water. Stir well and serve hot. Ingredients: Miso seasoning paste 94.7% (miso paste 69% (water, soybeans 33%, rice, salt), water, alcohol, sugar, yeast extract, hydrolyzed fish protein, tuna powder, salt, dried tuna, seaweed extract), Roasted tofu dried 3.2% (soybeans, palm oil, firming agent: calcium sulphate, magnesium chloride, glucono-delta-lactone), wakame algae 1.4%, spring onions 0.7%. Marukome was founded in Nagano in 1854 and has been the #1 miso producer in Japan ever since. Marukome applies that only soybeans, which are genetically unmodified, are used for the production of your products. . Likewise, monosodium glutamate is never added as a flavour enhancer and all products are therefore MSG-free. Try the authentic Marukome Miso soup, according to the most popular recipe in Japan from rice and soy. It also serves as an important condiment and perhaps also as an influence factor on the longevity of the Japanese. Often copied, never matched. Ingredients Ingredients: Miso seasoning paste (94.7%) (miso paste (69%) (water, soya beans (33%), rice, salt), water, alcohol, sugar, yeast extract, hydrolyzed fish hot protein, tuna powder, salt, dried tuna, seaweed extract), fried tofu dried (3.2%) (SOY) Palm oil, firming agent: calcium sulphate (E516), magnesium chloride (E511), glucono-delta lactone (E575); wakame algae (1.4%), spring onions (0.7%) Directions 1. Put the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. 2. Pour 160 ml of boiling water. 3. Stir well and serve hot. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product Description Marukome Instant Miso Soup with Tofu Japanese miso soup is a traditional dish and usually consists of a so-called dashi, a Fish decoction, and miso, a paste made from fermented soybeans, salt and grains. The soup comes with small pieces of tofu, Wakame (thin green seaweed) and green onions garnish. For centuries, miso soup has been very popular in Japan popular and has established itself as one of the meals in the Japanese diet. It can be found at any time of day the menu again and is eaten several times a day. Your will be due to its composition and your Production method has positive health properties. Even in the rest of the world, miso soup can be found more and more in the menus and on the tables. Product details: Instant Miso Soup from Japan - with Tofu Storage: Store in a cool and dry place. Note: give the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a Tofu Onion Algae Mix (Garnish Packet) in a bowl. Pour 160 ml of boiling water. Stir well and serve hot. Ingredients: Miso seasoning paste 94.7% (miso paste 69% (water, soybeans 33%, rice, salt), water, alcohol, sugar, yeast extract, hydrolyzed fish protein, tuna powder, salt, dried tuna, seaweed extract), Roasted tofu dried 3.2% (soybeans, palm oil, firming agent: calcium sulphate, magnesium chloride, glucono-delta-lactone), wakame algae 1.4%, spring onions 0.7%. Marukome was founded in Nagano in 1854 and has been the #1 miso producer in Japan ever since. Marukome applies that only soybeans, which are genetically unmodified, are used for the production of your products. . Likewise, monosodium glutamate is never added as a flavour enhancer and all products are therefore MSG-free. Try the authentic Marukome Miso soup, according to the most popular recipe in Japan from rice and soy. It also serves as an important condiment and perhaps also as an influence factor on the longevity of the Japanese. Often copied, never matched. Ingredients Ingredients: Miso seasoning paste (94.7%) (miso paste (69%) (water, soya beans (33%), rice, salt), water, alcohol, sugar, yeast extract, hydrolyzed fish hot protein, tuna powder, salt, dried tuna, seaweed extract), fried tofu dried (3.2%) (SOY) Palm oil, firming agent: calcium sulphate (E516), magnesium chloride (E511), glucono-delta lactone (E575); wakame algae (1.4%), spring onions (0.7%) Directions 1. Put the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. 2. Pour 160 ml of boiling water. 3. Stir well and serve hot. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more
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