Maggi Potato Dumplings Half & Half Cooking Bags, Pack of 6 (6 x 200 g Pack)

Availability: 0
ID: 134417
Product Code: ANEB003SNIQJ8T

42.79€
(Ex Tax: 35.36€)

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Description
No flavour enhancer No preservatives › See more product details; Product description Ingredients Potatoes, starch, iodized salt, aroma, sunflower oil, stabiliser diphosphates, spice extract, dye riboflavin, antioxidant ascorbyl palmitate. (Traces : eggs, milk, celery, mustard, soy, wheat) Directions 1. Place the desired number of potato dumplings in a pot of cold water. The dumplings must be covered with plenty of water. Let it swell briefl2. Bring to a boil, sprinkle some salt and approx. 1 min. Let it boil. In an open pot with low heat supply 15 minutes. leave to steep3:Take out potato dumplings and quench briefly with cold water. 4. Tear open the cooking bag at one end, squeeze out the dumplings and arrange them. Safety Warning May contain traces of eggs, milk, celery, mustard, soy and wheat. See more; Product description Ingredients Potatoes, starch, iodized salt, aroma, sunflower oil, stabiliser diphosphates, spice extract, dye riboflavin, antioxidant ascorbyl palmitate. (Traces : eggs, milk, celery, mustard, soy, wheat) Directions 1. Place the desired number of potato dumplings in a pot of cold water. The dumplings must be covered with plenty of water. Let it swell briefl2. Bring to a boil, sprinkle some salt and approx. 1 min. Let it boil. In an open pot with low heat supply 15 minutes. leave to steep3:Take out potato dumplings and quench briefly with cold water. 4. Tear open the cooking bag at one end, squeeze out the dumplings and arrange them. Safety Warning May contain traces of eggs, milk, celery, mustard, soy and wheat. See more; Ingredients Potatoes, starch, iodized salt, aroma, sunflower oil, stabiliser diphosphates, spice extract, dye riboflavin, antioxidant ascorbyl palmitate. (Traces : eggs, milk, celery, mustard, soy, wheat) Directions 1. Place the desired number of potato dumplings in a pot of cold water. The dumplings must be covered with plenty of water. Let it swell briefl2. Bring to a boil, sprinkle some salt and approx. 1 min. Let it boil. In an open pot with low heat supply 15 minutes. leave to steep3:Take out potato dumplings and quench briefly with cold water. 4. Tear open the cooking bag at one end, squeeze out the dumplings and arrange them. Safety Warning May contain traces of eggs, milk, celery, mustard, soy and wheat. See more
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