Werner´s Bohemian Dumplings 3 Servings, 8 Packs per Box, No Preservatives and Dyes, No Flavour Enhancers

Availability: 0
ID: 134398
Product Code: ANEB01N5A28NXT

50.41€
(Ex Tax: 41.66€)

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Description
No preservatives or dyes › See more product details; Product description Product description Werner´s Bohemian dumplings, 3 portions, 8 packs per box, no preservatives and dyes, no flavour enhancer Ingredients WHEAT FLOUR FULL MILK POWDER Baking Powder (corn starch, raising agent, sodium carbonate, acidifier citric acid) full egg powder table salt Directions Bring enough lightly salted water to boil. Meanwhile, mix the package contents with 125 ml of cold water and knead into a dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. Remove the finished dumplings and approx. Leave to steam for 5 minutes. Then divide into 1 cm thick slices with a crossed twine thread Legal Disclaimer No restrictions See more; Product description Product description Werner´s Bohemian dumplings, 3 portions, 8 packs per box, no preservatives and dyes, no flavour enhancer Ingredients WHEAT FLOUR FULL MILK POWDER Baking Powder (corn starch, raising agent, sodium carbonate, acidifier citric acid) full egg powder table salt Directions Bring enough lightly salted water to boil. Meanwhile, mix the package contents with 125 ml of cold water and knead into a dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. Remove the finished dumplings and approx. Leave to steam for 5 minutes. Then divide into 1 cm thick slices with a crossed twine thread Legal Disclaimer No restrictions See more; Product description Werner´s Bohemian dumplings, 3 portions, 8 packs per box, no preservatives and dyes, no flavour enhancer Ingredients WHEAT FLOUR FULL MILK POWDER Baking Powder (corn starch, raising agent, sodium carbonate, acidifier citric acid) full egg powder table salt Directions Bring enough lightly salted water to boil. Meanwhile, mix the package contents with 125 ml of cold water and knead into a dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. Remove the finished dumplings and approx. Leave to steam for 5 minutes. Then divide into 1 cm thick slices with a crossed twine thread Legal Disclaimer No restrictions See more
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