Home Food Products Jams, Jellies & Spreads Jams & Jellies Traditional Lemon Curd - Lemon Spread from Ireland. Pack of 3
Traditional Lemon Curd - Lemon Spread from Ireland. Pack of 3
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Traditional Lemon Curd - Lemon Spread from Ireland. Pack of 3

Availability: 0
ID: 246731
Product Code: ANEB0D2P2Z5GCT
39.33€
(Ex Tax: 32.50€)
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Description
Folláin Traditional Lemon Curd is a creamy specialty of Irish cuisine A sweet lemon cream made from fresh butter of Irish pasture milk, free-range eggs and best lemons. It has a very smooth light texture with the intense lemon flavour typical for it It is crowning for breakfast on scones, Irish brown bread, toast or on pancakes. › See more product details; Product description Product description Traditional Lemon Curd - Lemon Spread from Ireland. Value Pack of 3 Folláin Traditional Lemon Curd, a creamy specialty of Irish cuisine, is a sweet lemon cream made from fresh butter of Irish pasture milk, free-range eggs and best lemons. It has a very smooth light texture with the intense lemon flavour typical for it. It is crowning for breakfast on scones, Irish brown bread, toast or on pancakes. Folláin Traditional Lemon Curd is made in Cuil Aodha, West Cork by Peadar and Máirín O' Lionaird. They founded their family business in 1983. In addition, today son Mícheál takes care of ingredients and recipes for the production of products from Folláin. Daughter Máiréad completes the family business with her rich knowledge acquired in horticulture to use the best and healthy ingredients for the jams and jams. HIGH QUALITY INGREDIENTS Lemon curd is made from sun-ripened lemons, lemon zest and natural ingredients to give you the best flavor. A must have for all lemon lovers. Fresh and fruity: thanks to the intense lemon flavour and the balance between sweet and sour, Folláin Traditional Lemon Curd is a refreshing delicacy. Use Folláin Traditional Lemon Curd as a spread, topping for desserts, muffins and as a filling for pastries. Selected, high-quality lemon juice is used for Folláin Traditional Lemon Curd with a pronounced lemon flavour. The free-range eggs and the good Irish butter ensure the particularly fine, creamy consistency. The lemon cream in the glass also tastes very delicious as a filling in juicy cakes or as a glaze on a lemony tart and on cupcakes. With seasonal fruits, the Irish lemon cream tastes like a sweet dessert. And: Refine colourful cookie recipes with the Irish lemon cream at Christmas time. Contents: 3 x 350g Ingredients: Irish butter (milk) 13% sugar lemon juice 13% egg of free-range eggs, 10% lemon juice from concentrate fresh egg yolk, 3% 350g glass Nutritional values: nutritional values per 100g: energy 1418kJ (339kcal); fat 13. ; Toughened fatty acids 7.3 g; carbohydrates 54 g; of which sugar 53 g; protein 1.9 g; salt 0.22 fibre <0.5 g. Storage and use instructions: cool and dry. Please store the opened glass in the refrigerator. Folláin Traditional Lemon Curd as an ingredient in many recipes. Enjoy Folláin Traditional Lemon Curd for a lemony taste experience. The thick cream of butter, egg and sugar tastes best fresh from the fridge. Refine ice cream recipes with Folláin Traditional Lemon Curd! In Ireland, Lemon Curd is very much enjoyed as a spread at breakfast. Whether on fresh bread, on crispy toast or for brimming croissants, complement your meal plan with Folláin's Traditional Lemon Curd at the next breakfast or brunch. Small tip: tastes refreshingly mixed with yoghurt or cottage cheese. Good to know: Folláin is Irish and means healthy Ingredients Irish butter (milk) 13% sugar lemon juice 13% egg of free-range eggs, 10% lemon juice from concentrate fresh egg yolk, 3%; Product description Product description Traditional Lemon Curd - Lemon Spread from Ireland. Value Pack of 3 Folláin Traditional Lemon Curd, a creamy specialty of Irish cuisine, is a sweet lemon cream made from fresh butter of Irish pasture milk, free-range eggs and best lemons. It has a very smooth light texture with the intense lemon flavour typical for it. It is crowning for breakfast on scones, Irish brown bread, toast or on pancakes. Folláin Traditional Lemon Curd is made in Cuil Aodha, West Cork by Peadar and Máirín O' Lionaird. They founded their family business in 1983. In addition, today son Mícheál takes care of ingredients and recipes for the production of products from Folláin. Daughter Máiréad completes the family business with her rich knowledge acquired in horticulture to use the best and healthy ingredients for the jams and jams. HIGH QUALITY INGREDIENTS Lemon curd is made from sun-ripened lemons, lemon zest and natural ingredients to give you the best flavor. A must have for all lemon lovers. Fresh and fruity: thanks to the intense lemon flavour and the balance between sweet and sour, Folláin Traditional Lemon Curd is a refreshing delicacy. Use Folláin Traditional Lemon Curd as a spread, topping for desserts, muffins and as a filling for pastries. Selected, high-quality lemon juice is used for Folláin Traditional Lemon Curd with a pronounced lemon flavour. The free-range eggs and the good Irish butter ensure the particularly fine, creamy consistency. The lemon cream in the glass also tastes very delicious as a filling in juicy cakes or as a glaze on a lemony tart and on cupcakes. With seasonal fruits, the Irish lemon cream tastes like a sweet dessert. And: Refine colourful cookie recipes with the Irish lemon cream at Christmas time. Contents: 3 x 350g Ingredients: Irish butter (milk) 13% sugar lemon juice 13% egg of free-range eggs, 10% lemon juice from concentrate fresh egg yolk, 3% 350g glass Nutritional values: nutritional values per 100g: energy 1418kJ (339kcal); fat 13. ; Toughened fatty acids 7.3 g; carbohydrates 54 g; of which sugar 53 g; protein 1.9 g; salt 0.22 fibre <0.5 g. Storage and use instructions: cool and dry. Please store the opened glass in the refrigerator. Folláin Traditional Lemon Curd as an ingredient in many recipes. Enjoy Folláin Traditional Lemon Curd for a lemony taste experience. The thick cream of butter, egg and sugar tastes best fresh from the fridge. Refine ice cream recipes with Folláin Traditional Lemon Curd! In Ireland, Lemon Curd is very much enjoyed as a spread at breakfast. Whether on fresh bread, on crispy toast or for brimming croissants, complement your meal plan with Folláin's Traditional Lemon Curd at the next breakfast or brunch. Small tip: tastes refreshingly mixed with yoghurt or cottage cheese. Good to know: Folláin is Irish and means healthy Ingredients Irish butter (milk) 13% sugar lemon juice 13% egg of free-range eggs, 10% lemon juice from concentrate fresh egg yolk, 3%; Product description Traditional Lemon Curd - Lemon Spread from Ireland. Value Pack of 3 Folláin Traditional Lemon Curd, a creamy specialty of Irish cuisine, is a sweet lemon cream made from fresh butter of Irish pasture milk, free-range eggs and best lemons. It has a very smooth light texture with the intense lemon flavour typical for it. It is crowning for breakfast on scones, Irish brown bread, toast or on pancakes. Folláin Traditional Lemon Curd is made in Cuil Aodha, West Cork by Peadar and Máirín O' Lionaird. They founded their family business in 1983. In addition, today son Mícheál takes care of ingredients and recipes for the production of products from Folláin. Daughter Máiréad completes the family business with her rich knowledge acquired in horticulture to use the best and healthy ingredients for the jams and jams. HIGH QUALITY INGREDIENTS Lemon curd is made from sun-ripened lemons, lemon zest and natural ingredients to give you the best flavor. A must have for all lemon lovers. Fresh and fruity: thanks to the intense lemon flavour and the balance between sweet and sour, Folláin Traditional Lemon Curd is a refreshing delicacy. Use Folláin Traditional Lemon Curd as a spread, topping for desserts, muffins and as a filling for pastries. Selected, high-quality lemon juice is used for Folláin Traditional Lemon Curd with a pronounced lemon flavour. The free-range eggs and the good Irish butter ensure the particularly fine, creamy consistency. The lemon cream in the glass also tastes very delicious as a filling in juicy cakes or as a glaze on a lemony tart and on cupcakes. With seasonal fruits, the Irish lemon cream tastes like a sweet dessert. And: Refine colourful cookie recipes with the Irish lemon cream at Christmas time. Contents: 3 x 350g Ingredients: Irish butter (milk) 13% sugar lemon juice 13% egg of free-range eggs, 10% lemon juice from concentrate fresh egg yolk, 3% 350g glass Nutritional values: nutritional values per 100g: energy 1418kJ (339kcal); fat 13. ; Toughened fatty acids 7.3 g; carbohydrates 54 g; of which sugar 53 g; protein 1.9 g; salt 0.22 fibre <0.5 g. Storage and use instructions: cool and dry. Please store the opened glass in the refrigerator. Folláin Traditional Lemon Curd as an ingredient in many recipes. Enjoy Folláin Traditional Lemon Curd for a lemony taste experience. The thick cream of butter, egg and sugar tastes best fresh from the fridge. Refine ice cream recipes with Folláin Traditional Lemon Curd! In Ireland, Lemon Curd is very much enjoyed as a spread at breakfast. Whether on fresh bread, on crispy toast or for brimming croissants, complement your meal plan with Folláin's Traditional Lemon Curd at the next breakfast or brunch. Small tip: tastes refreshingly mixed with yoghurt or cottage cheese. Good to know: Folláin is Irish and means healthy Ingredients Irish butter (milk) 13% sugar lemon juice 13% egg of free-range eggs, 10% lemon juice from concentrate fresh egg yolk, 3%
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