Home Food Products Jams, Jellies & Spreads Miscellaneous Products RUF Jelly: 2 packs each: cherry 2 pack 2 x 12 g, lemon 2 pack 2 x 12 g, Waldmeister 2 pack 2 x 12 g
RUF Jelly: 2 packs each: cherry 2 pack 2 x 12 g, lemon 2 pack 2 x 12 g, Waldmeister 2 pack 2 x 12 g
14-day right of withdrawal Warranty

RUF Jelly: 2 packs each: cherry 2 pack 2 x 12 g, lemon 2 pack 2 x 12 g, Waldmeister 2 pack 2 x 12 g

Availability: 0
ID: 129840
Product Code: ANEB07FXHFH39T
33.28€
(Ex Tax: 27.50€)
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Description
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Description
Product description Woodruff: Product dimensions: 2 x 9.2 x 14 cm; 100 g. Product name ‎Preparation for an instant jellyfish flavour forest master taste allergy information ‎Contains: soybeans, milk, nuts, eggs. Ingredients: sugar (92.7%), gelling agent carrageenan, acidifier citric acid, acidity regulator. Calcium citrate, Aroma, dyes (riboflavine, patent blue V). May contain traces of nuts, milk, soy and egg. Instructions for use: you still need: 500 ml (1/2 l) water Preparation: Place the contents of the bag in a glass bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until the powder is completely dissolved. Put the jelly food in the glass bowl or into portion glasses, put in the fridge for about 2 hours. Nutritional information portion size ‎100 grams of energy (kcal) ‎15.30 kcal fat ‎0 grams of which: saturated fatty acids ‎0 grams carbohydrates ‎23.6 grams of which: sugar ‎23.3 grams protein ‎0 grams salt ‎0 grams lemon: preparation for a jelly lemon flavour. Allergen note ‎Contains: soybeans, nuts, milk, eggs Ingredients: edible gelatin, acidifier fumaric acid, colouring food safflower concentrate, natural lemon flavour with other natural flavours. May contain traces of nuts, milk, soy and egg. Instructions for use You will still need per bag: 500 ml (1/2 l) water 75-100 g sugar (3-4 heaped tablespoons). Preparation: Place the contents of a bag and the desired amount of sugar in a bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until powder and sugar are completely dissolved. Place the jelly food in the glass bowl, or put in portion glasses, for several hours (e.g. overnight) in the fridge. To fall, loosen the jelly from the edge with a knife and hold the bowl briefly in hot water. Nutritional information portion size ‎100 grams fat ‎0 grams – saturated fatty acids ‎0 grams carbohydrates ‎12.7 grams – sugar ‎12.6 grams protein ‎1.4 grams salt ‎0 g cherry: preparation for an instant jelly dish cherry flavour. Additives ‎with dye, gelling agent, E163 anthocyanins, E407 carrageenan, dyes, acidifiers, acidity regulator, E330 citric acid, E332 potassium citrate allergy information ‎Contains: eggs, milk, soybeans, nuts. Ingredients: sugar (91.2%), acid. Citronensaaaa, gelling agent carrageenan, acidity regulator potassium citrate, aroma, dye anthocyanins. May contain traces of nuts, milk, soy and egg. Instructions for use: you still need: 500 ml (1/2 l) water Preparation: Place the contents of the bag in a glass bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until the powder is completely dissolved. Put the jelly food in the glass bowl or into portion glasses, put in the fridge for about 2 hours. Nutritional information portion size ‎100 grams, 100 grams energy (kcal) ‎15.06 kcal fat ‎0 grams of which: saturated fatty acids ‎0 grams carbohydrates ‎23.4 grams of which: sugar ‎23 g protein ‎0 g salt ‎0 g manufacturer: RUF online GmbH Oldenburger Str. 1 49610 Quakenbrück Country of origin: Germany Storage instructions: Store in a cool and dry place.; Product description Woodruff: Product dimensions: 2 x 9.2 x 14 cm; 100 g. Product name ‎Preparation for an instant jellyfish flavour forest master taste allergy information ‎Contains: soybeans, milk, nuts, eggs. Ingredients: sugar (92.7%), gelling agent carrageenan, acidifier citric acid, acidity regulator. Calcium citrate, Aroma, dyes (riboflavine, patent blue V). May contain traces of nuts, milk, soy and egg. Instructions for use: you still need: 500 ml (1/2 l) water Preparation: Place the contents of the bag in a glass bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until the powder is completely dissolved. Put the jelly food in the glass bowl or into portion glasses, put in the fridge for about 2 hours. Nutritional information portion size ‎100 grams of energy (kcal) ‎15.30 kcal fat ‎0 grams of which: saturated fatty acids ‎0 grams carbohydrates ‎23.6 grams of which: sugar ‎23.3 grams protein ‎0 grams salt ‎0 grams lemon: preparation for a jelly lemon flavour. Allergen note ‎Contains: soybeans, nuts, milk, eggs Ingredients: edible gelatin, acidifier fumaric acid, colouring food safflower concentrate, natural lemon flavour with other natural flavours. May contain traces of nuts, milk, soy and egg. Instructions for use You will still need per bag: 500 ml (1/2 l) water 75-100 g sugar (3-4 heaped tablespoons). Preparation: Place the contents of a bag and the desired amount of sugar in a bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until powder and sugar are completely dissolved. Place the jelly food in the glass bowl, or put in portion glasses, for several hours (e.g. overnight) in the fridge. To fall, loosen the jelly from the edge with a knife and hold the bowl briefly in hot water. Nutritional information portion size ‎100 grams fat ‎0 grams – saturated fatty acids ‎0 grams carbohydrates ‎12.7 grams – sugar ‎12.6 grams protein ‎1.4 grams salt ‎0 g cherry: preparation for an instant jelly dish cherry flavour. Additives ‎with dye, gelling agent, E163 anthocyanins, E407 carrageenan, dyes, acidifiers, acidity regulator, E330 citric acid, E332 potassium citrate allergy information ‎Contains: eggs, milk, soybeans, nuts. Ingredients: sugar (91.2%), acid. Citronensaaaa, gelling agent carrageenan, acidity regulator potassium citrate, aroma, dye anthocyanins. May contain traces of nuts, milk, soy and egg. Instructions for use: you still need: 500 ml (1/2 l) water Preparation: Place the contents of the bag in a glass bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until the powder is completely dissolved. Put the jelly food in the glass bowl or into portion glasses, put in the fridge for about 2 hours. Nutritional information portion size ‎100 grams, 100 grams energy (kcal) ‎15.06 kcal fat ‎0 grams of which: saturated fatty acids ‎0 grams carbohydrates ‎23.4 grams of which: sugar ‎23 g protein ‎0 g salt ‎0 g manufacturer: RUF online GmbH Oldenburger Str. 1 49610 Quakenbrück Country of origin: Germany Storage instructions: Store in a cool and dry place.; Woodruff: Product dimensions: 2 x 9.2 x 14 cm; 100 g. Product name ‎Preparation for an instant jellyfish flavour forest master taste allergy information ‎Contains: soybeans, milk, nuts, eggs. Ingredients: sugar (92.7%), gelling agent carrageenan, acidifier citric acid, acidity regulator. Calcium citrate, Aroma, dyes (riboflavine, patent blue V). May contain traces of nuts, milk, soy and egg. Instructions for use: you still need: 500 ml (1/2 l) water Preparation: Place the contents of the bag in a glass bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until the powder is completely dissolved. Put the jelly food in the glass bowl or into portion glasses, put in the fridge for about 2 hours. Nutritional information portion size ‎100 grams of energy (kcal) ‎15.30 kcal fat ‎0 grams of which: saturated fatty acids ‎0 grams carbohydrates ‎23.6 grams of which: sugar ‎23.3 grams protein ‎0 grams salt ‎0 grams lemon: preparation for a jelly lemon flavour. Allergen note ‎Contains: soybeans, nuts, milk, eggs Ingredients: edible gelatin, acidifier fumaric acid, colouring food safflower concentrate, natural lemon flavour with other natural flavours. May contain traces of nuts, milk, soy and egg. Instructions for use You will still need per bag: 500 ml (1/2 l) water 75-100 g sugar (3-4 heaped tablespoons). Preparation: Place the contents of a bag and the desired amount of sugar in a bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until powder and sugar are completely dissolved. Place the jelly food in the glass bowl, or put in portion glasses, for several hours (e.g. overnight) in the fridge. To fall, loosen the jelly from the edge with a knife and hold the bowl briefly in hot water. Nutritional information portion size ‎100 grams fat ‎0 grams – saturated fatty acids ‎0 grams carbohydrates ‎12.7 grams – sugar ‎12.6 grams protein ‎1.4 grams salt ‎0 g cherry: preparation for an instant jelly dish cherry flavour. Additives ‎with dye, gelling agent, E163 anthocyanins, E407 carrageenan, dyes, acidifiers, acidity regulator, E330 citric acid, E332 potassium citrate allergy information ‎Contains: eggs, milk, soybeans, nuts. Ingredients: sugar (91.2%), acid. Citronensaaaa, gelling agent carrageenan, acidity regulator potassium citrate, aroma, dye anthocyanins. May contain traces of nuts, milk, soy and egg. Instructions for use: you still need: 500 ml (1/2 l) water Preparation: Place the contents of the bag in a glass bowl. Bring 500 ml of water to a boil (e.g. in the kettle) and pour over the powder. Stir with a whisk until the powder is completely dissolved. Put the jelly food in the glass bowl or into portion glasses, put in the fridge for about 2 hours. Nutritional information portion size ‎100 grams, 100 grams energy (kcal) ‎15.06 kcal fat ‎0 grams of which: saturated fatty acids ‎0 grams carbohydrates ‎23.4 grams of which: sugar ‎23 g protein ‎0 g salt ‎0 g manufacturer: RUF online GmbH Oldenburger Str. 1 49610 Quakenbrück Country of origin: Germany Storage instructions: Store in a cool and dry place.
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