Fermented Pondicherry Pepper, 90 g, Intensely Fruity, Sharp Pepper Gourmet Pepper with Sea Salt

Availability: 5
ID: 245217
Product Code: ANEB0785WDL2DT

37.81€
(Ex Tax: 31.25€)

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Description
Intense fruity sharpness with a pleasant salt note (sea salt) Fermented pepper is pretty \; Product description Product description Fermented pepper is just pretty in the kitchens of Europe. But fermentation with salt is actually nothing new, but it is exciting and delicious at the same time. The processed pepper comes from Tamil Nadu, a south-east Indian state. His name is from the city of Pondicherry, nowadays called Puducherry. It is a real pepper that can linger on the plant until fully ripe. This is sometimes critical, because it often leads to crop failures due to weather conditions when you have to wait until harvest. That's why the real red pepper is not so widely used and a rarity compared to the common black pepper. This pepper is now \; Product description Product description Fermented pepper is just pretty in the kitchens of Europe. But fermentation with salt is actually nothing new, but it is exciting and delicious at the same time. The processed pepper comes from Tamil Nadu, a south-east Indian state. His name is from the city of Pondicherry, nowadays called Puducherry. It is a real pepper that can linger on the plant until fully ripe. This is sometimes critical, because it often leads to crop failures due to weather conditions when you have to wait until harvest. That's why the real red pepper is not so widely used and a rarity compared to the common black pepper. This pepper is now \; Product description Fermented pepper is just pretty in the kitchens of Europe. But fermentation with salt is actually nothing new, but it is exciting and delicious at the same time. The processed pepper comes from Tamil Nadu, a south-east Indian state. His name is from the city of Pondicherry, nowadays called Puducherry. It is a real pepper that can linger on the plant until fully ripe. This is sometimes critical, because it often leads to crop failures due to weather conditions when you have to wait until harvest. That's why the real red pepper is not so widely used and a rarity compared to the common black pepper. This pepper is now \
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