Home Food Products Spices Green Szechuan Pepper Sichuan Szechuan Pepper - 50g Premium Quality Spiny Lemon Unique
Green Szechuan Pepper Sichuan Szechuan Pepper - 50g Premium Quality Spiny Lemon Unique
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Green Szechuan Pepper Sichuan Szechuan Pepper - 50g Premium Quality Spiny Lemon Unique

Availability: 0
ID: 245247
Product Code: ANEB088HGVTXGT
33.28€
(Ex Tax: 27.50€)
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Description
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Description
Exceptional pepper speciality with only light but intense sharpness, lemony and spiky Green berries with a fine, lemony fragrance. Shortly before the actual full maturity, our green pepper is harvested. It is even more lemony than its fully ripe reddish-brown variant. Szechuan pepper harmonises particularly well with hot peppers or chilli, but can also be used as a mixture with black pepper and e.g. pink peppercorns can be used in the mill. Szechuan pepper is very common in Asian cuisine and is a component of Chinese five-spice powder (besides fennel seeds, star anise, cloves and cinnamon). As the captivating smell in combination with oxygen disappears very quickly, you should use the pepper in a mill and grind fresh while preparing the food. If you roast the whole capsules briefly dry in the pan before mortar or grinding, a particularly intense aroma with completely new taste nuances is created. The special tingling on the tongue is referred to in Chinese as its own taste 'ma'. For Asian dishes, exotic flair in meat dishes, wok, chicken, fish, fruit salads and much more. - An even more noble and rare alternative to this is the Timut pepper, the Andaliman pepper or the Bhutan pepper, which you should definitely try. › See more product details; Product description Product description Exceptional pepper speciality with only light but intense sharpness. After a subtle but aromatic introduction, a surprising tingling develops in the mouth after a short time, fresh citrus aromas form a lasting finish. Green berries with a fine, lemony fragrance. Shortly before the actual full maturity, our green pepper is harvested. It is even more lemony than its fully ripe reddish-brown variant. Pepper bridal sharpness scale: 2 out of 7 Hand-harvested and sun-dried. 100% pure premium quality. This is the dried bud sleeve of the Chinese yellowwood tree and although it is called pepper, it is not related to the black pepper (piper nigrum) but with the citrus plants. This can be seen even when dried by the scent of the dark berries. The fruits are grown at approx. 40-60 °C and almost completely freed from the seeds, as they have an unpleasant bitter taste. The Szechuan pepper, which you can buy from us in Europe, consists only of the seed capsules. Other names include Chinese or Japanese pepper but also mountain pepper, as the Szechuan pepper thrives quite well even in higher altitudes in the Himalayas. As the captivating smell in combination with oxygen disappears very quickly, you should use the pepper in a mill and grind fresh while preparing the food. If you roast the whole capsules briefly dry in the pan before mortar or grinding, a particularly intense aroma with completely new taste nuances is created. The special tingling on the tongue is referred to in Chinese as its own taste 'ma'. Szechuan pepper harmonises particularly well with hot peppers or chilli, but can also be used as a mixture with black pepper and e.g. pink peppercorns in the grinder Ingredients 100% Szechuan pepper; Product description Product description Exceptional pepper speciality with only light but intense sharpness. After a subtle but aromatic introduction, a surprising tingling develops in the mouth after a short time, fresh citrus aromas form a lasting finish. Green berries with a fine, lemony fragrance. Shortly before the actual full maturity, our green pepper is harvested. It is even more lemony than its fully ripe reddish-brown variant. Pepper bridal sharpness scale: 2 out of 7 Hand-harvested and sun-dried. 100% pure premium quality. This is the dried bud sleeve of the Chinese yellowwood tree and although it is called pepper, it is not related to the black pepper (piper nigrum) but with the citrus plants. This can be seen even when dried by the scent of the dark berries. The fruits are grown at approx. 40-60 °C and almost completely freed from the seeds, as they have an unpleasant bitter taste. The Szechuan pepper, which you can buy from us in Europe, consists only of the seed capsules. Other names include Chinese or Japanese pepper but also mountain pepper, as the Szechuan pepper thrives quite well even in higher altitudes in the Himalayas. As the captivating smell in combination with oxygen disappears very quickly, you should use the pepper in a mill and grind fresh while preparing the food. If you roast the whole capsules briefly dry in the pan before mortar or grinding, a particularly intense aroma with completely new taste nuances is created. The special tingling on the tongue is referred to in Chinese as its own taste 'ma'. Szechuan pepper harmonises particularly well with hot peppers or chilli, but can also be used as a mixture with black pepper and e.g. pink peppercorns in the grinder Ingredients 100% Szechuan pepper; Product description Exceptional pepper speciality with only light but intense sharpness. After a subtle but aromatic introduction, a surprising tingling develops in the mouth after a short time, fresh citrus aromas form a lasting finish. Green berries with a fine, lemony fragrance. Shortly before the actual full maturity, our green pepper is harvested. It is even more lemony than its fully ripe reddish-brown variant. Pepper bridal sharpness scale: 2 out of 7 Hand-harvested and sun-dried. 100% pure premium quality. This is the dried bud sleeve of the Chinese yellowwood tree and although it is called pepper, it is not related to the black pepper (piper nigrum) but with the citrus plants. This can be seen even when dried by the scent of the dark berries. The fruits are grown at approx. 40-60 °C and almost completely freed from the seeds, as they have an unpleasant bitter taste. The Szechuan pepper, which you can buy from us in Europe, consists only of the seed capsules. Other names include Chinese or Japanese pepper but also mountain pepper, as the Szechuan pepper thrives quite well even in higher altitudes in the Himalayas. As the captivating smell in combination with oxygen disappears very quickly, you should use the pepper in a mill and grind fresh while preparing the food. If you roast the whole capsules briefly dry in the pan before mortar or grinding, a particularly intense aroma with completely new taste nuances is created. The special tingling on the tongue is referred to in Chinese as its own taste 'ma'. Szechuan pepper harmonises particularly well with hot peppers or chilli, but can also be used as a mixture with black pepper and e.g. pink peppercorns in the grinder Ingredients 100% Szechuan pepper
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