Home Food Products Spices Carolina Reaper Flakes - 60 g - Hottest Chili in the World
Carolina Reaper Flakes - 60 g - Hottest Chili in the World
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Carolina Reaper Flakes - 60 g - Hottest Chili in the World

Availability: 5
ID: 134114
Product Code: ANEB08YD793JCT
52.86€
(Ex Tax: 43.69€)
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Description
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Description
Carolina Reaper, the hottest chili in the world, has a sweet and fruity taste. Use in very small doses and with extreme caution. Among other things, hot sauces, and cooking are used. It is exceptionally sharp. Carolina Reaper was certified by Guinness World Records as the hottest chili in the world on August 11, 2017. Glass with screw lid (twist-off lid) to avoid any contact with the air and external elements. Dimensions: 6.25 x 6.25 x 8 cm. › See more product details; Product description Carolina Reaper was certified by Guinness World Records as the hottest chili in the world on August 11, 2017, with an average of 1,641,183 Scoville Heat Units (SHU) for the tested lot (the sharpest single peppers was measured at 2.2 million SHU). Ed Currie of the PuckerButt Pepper Company created the Carolina Reaper (named after the crescent-shaped tails that protrude at the ends), crossing ghost peppers and red habanero. The taste has been described as sweet, fruity, with hints of cinnamon and chocolate nuances. When the fruity taste passes, you will feel the intense burning. HOW TO USE THEM - Used for hot sauces, sauces, cooking. It is exceptionally sharp. The Carolina Reaper is so sharp that special precautions must be taken when handling it. Wear gloves to keep a strong burning sensation of chili peppers at bay, but if you are sensitive to capsaicin (the compound that makes chili peppers spicy), we recommend wearing goggles and even a face mask when handling the Carolina Reaper.; Product description Carolina Reaper was certified by Guinness World Records as the hottest chili in the world on August 11, 2017, with an average of 1,641,183 Scoville Heat Units (SHU) for the tested lot (the sharpest single peppers was measured at 2.2 million SHU). Ed Currie of the PuckerButt Pepper Company created the Carolina Reaper (named after the crescent-shaped tails that protrude at the ends), crossing ghost peppers and red habanero. The taste has been described as sweet, fruity, with hints of cinnamon and chocolate nuances. When the fruity taste passes, you will feel the intense burning. HOW TO USE THEM - Used for hot sauces, sauces, cooking. It is exceptionally sharp. The Carolina Reaper is so sharp that special precautions must be taken when handling it. Wear gloves to keep a strong burning sensation of chili peppers at bay, but if you are sensitive to capsaicin (the compound that makes chili peppers spicy), we recommend wearing goggles and even a face mask when handling the Carolina Reaper.; Carolina Reaper was certified by Guinness World Records as the hottest chili in the world on August 11, 2017, with an average of 1,641,183 Scoville Heat Units (SHU) for the tested lot (the sharpest single peppers was measured at 2.2 million SHU). Ed Currie of the PuckerButt Pepper Company created the Carolina Reaper (named after the crescent-shaped tails that protrude at the ends), crossing ghost peppers and red habanero. The taste has been described as sweet, fruity, with hints of cinnamon and chocolate nuances. When the fruity taste passes, you will feel the intense burning. HOW TO USE THEM - Used for hot sauces, sauces, cooking. It is exceptionally sharp. The Carolina Reaper is so sharp that special precautions must be taken when handling it. Wear gloves to keep a strong burning sensation of chili peppers at bay, but if you are sensitive to capsaicin (the compound that makes chili peppers spicy), we recommend wearing goggles and even a face mask when handling the Carolina Reaper.
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