Home Christmas market Christmas edible gifts Snacks Gifts Quartirolo Lombardo with Salumi Pasini® | Pasteurised Cow Milk | Typical Cheese | 200g | Delicate Taste
Quartirolo Lombardo with Salumi Pasini® | Pasteurised Cow Milk | Typical Cheese | 200g | Delicate Taste
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Quartirolo Lombardo with Salumi Pasini® | Pasteurised Cow Milk | Typical Cheese | 200g | Delicate Taste

Availability: 5
ID: 1202122
Product Code: ANEB0BLWCFR4KT
28.89€
(Ex Tax: 23.88€)
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Description
✔️【Only pasteurised cow's milk】- 200 g cream cheese, produced from pasteurised cow's milk. A typical table cheese that is ideal as an appetizer, main course or dessert to finish a meal. Excellent with first courses, meatballs or mixed charcuterie plates. ✔️【Quartirolo Lombardo Cheese with G.U.】- Traditional cheese from Northern Italy, made only from pasteurised cow's milk, salt and rennet ✔️【Soft Cheese】- Cow's milk cheese with a compact and crumbly consistency. A product appreciated by many with a fine taste with slightly acidic notes and a light milk flavour ✔️【Highest authenticity】- It is made only from highly selected milk ✔️【High quality】- We guarantee maximum freshness of all products and storage and shipping to maintain their integrity Show More; Product description Product description Quartirolo Lombardo with PDO is a traditional cheese from northern Italy. It is made with a few real ingredients, namely only with pasteurised cow's milk, salt and rennet. It has a compact, crumbly and milky white texture. The taste is typical, with some acidic notes but delicate; its aroma increases with increasing maturity. A table cheese that works great as an appetizer, main course or dessert at the end of a meal. Ingredients Pasteurised cow's milk salt and rennet Directions Im Kühlschrank lagern. Als Vorspeise, auf einem Wurstbrett oder für ein zweites Gericht oder als Dessert am Ende der Mahlzeit servieren. Sie können es reiben oder in Scheiben schneiden. See more; Product description Product description Quartirolo Lombardo with PDO is a traditional cheese from northern Italy. It is made with a few real ingredients, namely only with pasteurised cow's milk, salt and rennet. It has a compact, crumbly and milky white texture. The taste is typical, with some acidic notes but delicate; its aroma increases with increasing maturity. A table cheese that works great as an appetizer, main course or dessert at the end of a meal. Ingredients Pasteurised cow's milk salt and rennet Directions Im Kühlschrank lagern. Als Vorspeise, auf einem Wurstbrett oder für ein zweites Gericht oder als Dessert am Ende der Mahlzeit servieren. Sie können es reiben oder in Scheiben schneiden. See more; Product description Quartirolo Lombardo with PDO is a traditional cheese from northern Italy. It is made with a few real ingredients, namely only with pasteurised cow's milk, salt and rennet. It has a compact, crumbly and milky white texture. The taste is typical, with some acidic notes but delicate; its aroma increases with increasing maturity. A table cheese that works great as an appetizer, main course or dessert at the end of a meal. Ingredients Pasteurised cow's milk salt and rennet Directions Im Kühlschrank lagern. Als Vorspeise, auf einem Wurstbrett oder für ein zweites Gericht oder als Dessert am Ende der Mahlzeit servieren. Sie können es reiben oder in Scheiben schneiden. See more
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