Krauterino24 - Bear root cut, quantity: 50 g

Availability: 5
ID: 319614
Product Code: ANEB084CYB5BVT

52.79€
(Ex Tax: 43.63€)

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Description
Bearroot contains essential oils, fats, resins and alkaloids. Controlled ingredients Premium quality No additives selected producers › See more product details; Product description Cut root of the bearroot (Meum athamanticum). Bearroot grows primarily on barren soils and boulders. The root of the bear root is collected in autumn and air dried. After drying, the bear root root is reduced to approx. Cut 4-6mm pieces. Bearroot contains essential oils, fats, resins and alkaloids. The bear root is used in tinctures, gastric tea or as a flavouring agent in herbal tea. As a mono tea, 1-2 teaspoons of bearroot are infused with 250 ml of boiling water and left to infuse for 5-10 minutes. In the kitchen, you can season fat dishes and poultry with little bearwort. Residue controlled for food grade. At least 24 months shelf life from date of delivery. Use as: food; Product description Cut root of the bearroot (Meum athamanticum). Bearroot grows primarily on barren soils and boulders. The root of the bear root is collected in autumn and air dried. After drying, the bear root root is reduced to approx. Cut 4-6mm pieces. Bearroot contains essential oils, fats, resins and alkaloids. The bear root is used in tinctures, gastric tea or as a flavouring agent in herbal tea. As a mono tea, 1-2 teaspoons of bearroot are infused with 250 ml of boiling water and left to infuse for 5-10 minutes. In the kitchen, you can season fat dishes and poultry with little bearwort. Residue controlled for food grade. At least 24 months shelf life from date of delivery. Use as: food; Cut root of the bearroot (Meum athamanticum). Bearroot grows primarily on barren soils and boulders. The root of the bear root is collected in autumn and air dried. After drying, the bear root root is reduced to approx. Cut 4-6mm pieces. Bearroot contains essential oils, fats, resins and alkaloids. The bear root is used in tinctures, gastric tea or as a flavouring agent in herbal tea. As a mono tea, 1-2 teaspoons of bearroot are infused with 250 ml of boiling water and left to infuse for 5-10 minutes. In the kitchen, you can season fat dishes and poultry with little bearwort. Residue controlled for food grade. At least 24 months shelf life from date of delivery. Use as: food
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