Lee Kum Kee Teriyaki Sauce - Seasoning Sauce with Oriental Flavours - 1 x 1.8L
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Lee Kum Kee Teriyaki Sauce - Seasoning Sauce with Oriental Flavours - 1 x 1.8L

Availability: 5
ID: 676089
Product Code: ANEB01N02SB8ZT

37.13€
(Ex Tax: 30.69€)

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Description
Inspired by oriental aromas, the Teriyaki sauce is a combination of soy sauce and spices and adds a special touch to a variety of dishes Their unique spice combination makes the Teriyaki sauce an indispensable ingredient - both in Far Eastern and Western cuisine Thanks to the unique blend of sweet and savory taste, the sauce is ideal for marinating meat skewers, stir-fry dishes or simply for brushing meat or seafood The seasoning sauce goes great with chicken and salmon, refines pan-stirred dishes and flavors grilled meat Box contents: 1 x 1.8 litre Lee Kum Kee Teriyaki sauce / seasoning sauce made from soybeans and spices / vegan › See more product details; Product description Product Description lee kum kee teriyaki sauce The Teriyaki sauce impresses with its oriental aromas and is ideal for marinating meat skewers, stir-fry dishes or simply for brushing meat or seafood - for special moments of enjoyment. Lee Kum Kee In 1888, restaurant owner Lee Kum Sheung accidentally discovered the oyster sauce in southern China when he cooked an oyster soup for too long and thickened it into a delicious sauce. Fascinated by their taste, he began selling them as an \; Product description Product Description lee kum kee teriyaki sauce The Teriyaki sauce impresses with its oriental aromas and is ideal for marinating meat skewers, stir-fry dishes or simply for brushing meat or seafood - for special moments of enjoyment. Lee Kum Kee In 1888, restaurant owner Lee Kum Sheung accidentally discovered the oyster sauce in southern China when he cooked an oyster soup for too long and thickened it into a delicious sauce. Fascinated by their taste, he began selling them as an \; Product Description lee kum kee teriyaki sauce The Teriyaki sauce impresses with its oriental aromas and is ideal for marinating meat skewers, stir-fry dishes or simply for brushing meat or seafood - for special moments of enjoyment. Lee Kum Kee In 1888, restaurant owner Lee Kum Sheung accidentally discovered the oyster sauce in southern China when he cooked an oyster soup for too long and thickened it into a delicious sauce. Fascinated by their taste, he began selling them as an \
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