Asal Brown Sauce without Yeast 500 g for 5 Litres - A Best Quality Sauce without Flavour Enhancer and Yeast Extract, Ideal for Allergy Sufferers, Versatile Use
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Asal Brown Sauce without Yeast 500 g for 5 Litres - A Best Quality Sauce without Flavour Enhancer and Yeast Extract, Ideal for Allergy Sufferers, Versatile Use

Availability: 5
ID: 760570
Product Code: ANEB00DTS0MWGT

30.99€
(Ex Tax: 25.61€)

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Description
*Versatile: refine the sauce as desired, e.g. with red wine *For allergy sufferers: gluten-free, lactose-free, without flavour enhancer/yeast extract, fat-free *Sauce for frying in the best quality: we do not use flavour enhancers and yeast extract *Very light sauce: 100 ml ready-to-eat sauce has only 32 kcal and 0.2 g fat › See more product details; Product description Product description ASAL Brown sauce without yeast is prepared in no time. Heat 250 ml of warm water and add around 1.5 tablespoons of the powder. Then let the sauce boil lightly for two minutes without additives while stirring. Done! Of course, you can also use the powder to taste. The roast juice can be easily extended and tied. In this way, you can also use the aroma of the roast juice. The sauce tastes not only with a roast. You can stir them to eat spaetzle, rice, potatoes, pasta or dumplings. You can add that extra touch to the sauce by adding mushrooms or fried onions. Just sensationally delicious. Ingredients Starch, maltodextrin, rice flour, salt, tomatoes, caramel sugar syrup, roasted onions, natural aroma, onions, spices, carrots, sugar, sunflower oil Directions Stir 25 g (= 1.5 tablespoons) into 250 ml of cold water, boil while stirring and approx. Simmer lightly for 2 minutes. Safety Warning Do not expose to direct sunlight. See more; Product description Product description ASAL Brown sauce without yeast is prepared in no time. Heat 250 ml of warm water and add around 1.5 tablespoons of the powder. Then let the sauce boil lightly for two minutes without additives while stirring. Done! Of course, you can also use the powder to taste. The roast juice can be easily extended and tied. In this way, you can also use the aroma of the roast juice. The sauce tastes not only with a roast. You can stir them to eat spaetzle, rice, potatoes, pasta or dumplings. You can add that extra touch to the sauce by adding mushrooms or fried onions. Just sensationally delicious. Ingredients Starch, maltodextrin, rice flour, salt, tomatoes, caramel sugar syrup, roasted onions, natural aroma, onions, spices, carrots, sugar, sunflower oil Directions Stir 25 g (= 1.5 tablespoons) into 250 ml of cold water, boil while stirring and approx. Simmer lightly for 2 minutes. Safety Warning Do not expose to direct sunlight. See more; Product description ASAL Brown sauce without yeast is prepared in no time. Heat 250 ml of warm water and add around 1.5 tablespoons of the powder. Then let the sauce boil lightly for two minutes without additives while stirring. Done! Of course, you can also use the powder to taste. The roast juice can be easily extended and tied. In this way, you can also use the aroma of the roast juice. The sauce tastes not only with a roast. You can stir them to eat spaetzle, rice, potatoes, pasta or dumplings. You can add that extra touch to the sauce by adding mushrooms or fried onions. Just sensationally delicious. Ingredients Starch, maltodextrin, rice flour, salt, tomatoes, caramel sugar syrup, roasted onions, natural aroma, onions, spices, carrots, sugar, sunflower oil Directions Stir 25 g (= 1.5 tablespoons) into 250 ml of cold water, boil while stirring and approx. Simmer lightly for 2 minutes. Safety Warning Do not expose to direct sunlight. See more
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