Home Food Products Cookies & Other Baked Goods 1000g Whole Grain Spelled Food Bread
1000g Whole Grain Spelled Food Bread
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1000g Whole Grain Spelled Food Bread

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ID: 1654403
Product Code: ANEB0CGPWFSZKT
75.47€
(Ex Tax: 62.38€)
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Description
Essener bread made from 100% whole grain spelled. Price per 1000 g, approx. 280 - 300 bread sticks, min. 12 months shelf life. 100% raw food quality. Dried at 33°C. Show More; Product description Product description Price per 1000 g, approx. 280 - 300 bread sticks, min. 12 months shelf life. Ingredients: 100% germinated whole grain spelt. Only germinated whole grain spelt and fresh water, unbaked, dried at 33°C. 100% raw food quality. The Essener bread comes in a resealable bag. We only use pure, uncrossed spelt varieties, such as the Oberkulmer red grain, the Schwabenkorn, the old gold, the Bauländer Spelz and the Holsten grain. The spelt is germinated with the help of fresh water. Until the seedling has a length of 4 - 5 mm. The sprouted spelt is ground very gently. The bread sticks are gently dried at 33°C. The dryer used for this purpose is only powered by electricity generated from solar, water or wind. Depending on the sunlight, the bread is additionally dried in the sun for 2 to 10 hours. The production of these Essen bread takes place in many individual steps and is very elaborate. During the entire production, we work with a lot of love, from the germination of the grains to the drying of the bread sticks. The drying at 33°C retains all vitamins, minerals and trace elements that are otherwise lost when baking bread. Thanks to the gentle drying, the Essen bread is very durable (min. 12 months). Manufacturer Contact Information Timo Reinwald, Dorfstr. 15, 06536, Südharz OT Dittichenrode, DE; Product description Product description Price per 1000 g, approx. 280 - 300 bread sticks, min. 12 months shelf life. Ingredients: 100% germinated whole grain spelt. Only germinated whole grain spelt and fresh water, unbaked, dried at 33°C. 100% raw food quality. The Essener bread comes in a resealable bag. We only use pure, uncrossed spelt varieties, such as the Oberkulmer red grain, the Schwabenkorn, the old gold, the Bauländer Spelz and the Holsten grain. The spelt is germinated with the help of fresh water. Until the seedling has a length of 4 - 5 mm. The sprouted spelt is ground very gently. The bread sticks are gently dried at 33°C. The dryer used for this purpose is only powered by electricity generated from solar, water or wind. Depending on the sunlight, the bread is additionally dried in the sun for 2 to 10 hours. The production of these Essen bread takes place in many individual steps and is very elaborate. During the entire production, we work with a lot of love, from the germination of the grains to the drying of the bread sticks. The drying at 33°C retains all vitamins, minerals and trace elements that are otherwise lost when baking bread. Thanks to the gentle drying, the Essen bread is very durable (min. 12 months). Manufacturer Contact Information Timo Reinwald, Dorfstr. 15, 06536, Südharz OT Dittichenrode, DE; Product description Price per 1000 g, approx. 280 - 300 bread sticks, min. 12 months shelf life. Ingredients: 100% germinated whole grain spelt. Only germinated whole grain spelt and fresh water, unbaked, dried at 33°C. 100% raw food quality. The Essener bread comes in a resealable bag. We only use pure, uncrossed spelt varieties, such as the Oberkulmer red grain, the Schwabenkorn, the old gold, the Bauländer Spelz and the Holsten grain. The spelt is germinated with the help of fresh water. Until the seedling has a length of 4 - 5 mm. The sprouted spelt is ground very gently. The bread sticks are gently dried at 33°C. The dryer used for this purpose is only powered by electricity generated from solar, water or wind. Depending on the sunlight, the bread is additionally dried in the sun for 2 to 10 hours. The production of these Essen bread takes place in many individual steps and is very elaborate. During the entire production, we work with a lot of love, from the germination of the grains to the drying of the bread sticks. The drying at 33°C retains all vitamins, minerals and trace elements that are otherwise lost when baking bread. Thanks to the gentle drying, the Essen bread is very durable (min. 12 months). Manufacturer Contact Information Timo Reinwald, Dorfstr. 15, 06536, Südharz OT Dittichenrode, DE
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