Home Food Products Cookies & Other Baked Goods Hobby baker baking mix for finished cake and cake base (1 kg), quick and easy preparation, tastes like a professional
Hobby baker baking mix for finished cake and cake base (1 kg), quick and easy preparation, tastes like a professional
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Hobby baker baking mix for finished cake and cake base (1 kg), quick and easy preparation, tastes like a professional

Availability: 5
ID: 318575
Product Code: ANEB00CH365L6T
23.81€
(Ex Tax: 19.68€)
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Description
Versatile: with the ready-made baking mix, you can bake delicious cake base, cake base, Vienna floor or sponge base Quick and easy preparation: in just one step, you can create a loose, fluffy cake base Just like the pastry chef: thanks to the thoughtful ingredients, the finished cake base tastes like prepared by the professional Basic recipe: for a cake base (diameter 26-28 cm) you need 400 g baking mix, 250 g eggs (5 pieces size M) and 30 ml water Pro tip: add bakeproof flavors to the dough to customize the flavor to your liking › See more product details; Product description Product description Baking mix for delicious cake and sponge bases. With the baking mix, you can prepare cake base, Viennese floor, sponge base and cake base just like from the pastry chef. The preparation is done in no time at all, because in just one step you can create a loose, fluffy floor. If you want to further refine the finished dough, then we recommend the application of bake-resistant flavours. So give the cake base a special touch. Basic recipe for a cake base with a diameter of 26 to 28 cm: Ingredients: 400 g cake base baking mix from hobby bakers. 250 g eggs (= 5 pieces size M). 30 ml of water. Use tempered ingredients, the eggs should be stored at room temperature, for example. Lightly whip eggs and water by hand with the whisk. Place the cake base flour in a mixing bowl, add egg-water mixture and whip everything together with the mixer for 7 to 8 minutes until the mixture is stiff. For the preparation of Wienerboden finally mix in 40 g of liquid butter briefly. With top and bottom heat at 190 to 200 °C (not with hot air) approx. Bake for 30 to 35 minutes. After baking, turn the cake base onto a cake rack covered with a tea towel. Contents: - 1 kg. Nutritional values based on 100 g: Calorific value in kJ: 1665. Calorific value in kcal: 394. Fat in g: 7.2. Of which saturated fatty acids in g: 3.1. Carbohydrates in g: 79.0. of which sugar in g: 41.0. Protein in g: 2.9. Salt in g: 1.0 Ingredients Sugar, wheat flour, wheat starch, emulsifiers: E472b, E477 with milk, raising agent: diphosphates, sodium carbonates. May contain traces of eggs, soy, peels and sesame.; Product description Product description Baking mix for delicious cake and sponge bases. With the baking mix, you can prepare cake base, Viennese floor, sponge base and cake base just like from the pastry chef. The preparation is done in no time at all, because in just one step you can create a loose, fluffy floor. If you want to further refine the finished dough, then we recommend the application of bake-resistant flavours. So give the cake base a special touch. Basic recipe for a cake base with a diameter of 26 to 28 cm: Ingredients: 400 g cake base baking mix from hobby bakers. 250 g eggs (= 5 pieces size M). 30 ml of water. Use tempered ingredients, the eggs should be stored at room temperature, for example. Lightly whip eggs and water by hand with the whisk. Place the cake base flour in a mixing bowl, add egg-water mixture and whip everything together with the mixer for 7 to 8 minutes until the mixture is stiff. For the preparation of Wienerboden finally mix in 40 g of liquid butter briefly. With top and bottom heat at 190 to 200 °C (not with hot air) approx. Bake for 30 to 35 minutes. After baking, turn the cake base onto a cake rack covered with a tea towel. Contents: - 1 kg. Nutritional values based on 100 g: Calorific value in kJ: 1665. Calorific value in kcal: 394. Fat in g: 7.2. Of which saturated fatty acids in g: 3.1. Carbohydrates in g: 79.0. of which sugar in g: 41.0. Protein in g: 2.9. Salt in g: 1.0 Ingredients Sugar, wheat flour, wheat starch, emulsifiers: E472b, E477 with milk, raising agent: diphosphates, sodium carbonates. May contain traces of eggs, soy, peels and sesame.; Product description Baking mix for delicious cake and sponge bases. With the baking mix, you can prepare cake base, Viennese floor, sponge base and cake base just like from the pastry chef. The preparation is done in no time at all, because in just one step you can create a loose, fluffy floor. If you want to further refine the finished dough, then we recommend the application of bake-resistant flavours. So give the cake base a special touch. Basic recipe for a cake base with a diameter of 26 to 28 cm: Ingredients: 400 g cake base baking mix from hobby bakers. 250 g eggs (= 5 pieces size M). 30 ml of water. Use tempered ingredients, the eggs should be stored at room temperature, for example. Lightly whip eggs and water by hand with the whisk. Place the cake base flour in a mixing bowl, add egg-water mixture and whip everything together with the mixer for 7 to 8 minutes until the mixture is stiff. For the preparation of Wienerboden finally mix in 40 g of liquid butter briefly. With top and bottom heat at 190 to 200 °C (not with hot air) approx. Bake for 30 to 35 minutes. After baking, turn the cake base onto a cake rack covered with a tea towel. Contents: - 1 kg. Nutritional values based on 100 g: Calorific value in kJ: 1665. Calorific value in kcal: 394. Fat in g: 7.2. Of which saturated fatty acids in g: 3.1. Carbohydrates in g: 79.0. of which sugar in g: 41.0. Protein in g: 2.9. Salt in g: 1.0 Ingredients Sugar, wheat flour, wheat starch, emulsifiers: E472b, E477 with milk, raising agent: diphosphates, sodium carbonates. May contain traces of eggs, soy, peels and sesame.
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