Home Food Products Cookies & Other Baked Goods RUF Tarte au Chocolat, Baking Mix for a French Chocolate Tart from Springform Cake Tin, Chocolate Cake with Roasted Cocoa Beans
RUF Tarte au Chocolat, Baking Mix for a French Chocolate Tart from Springform Cake Tin, Chocolate Cake with Roasted Cocoa Beans
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RUF Tarte au Chocolat, Baking Mix for a French Chocolate Tart from Springform Cake Tin, Chocolate Cake with Roasted Cocoa Beans

Availability: 5
ID: 502877
Product Code: ANEB00G0SXNJ6T
23.22€
(Ex Tax: 19.19€)
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Description
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Description
For tart au chocolate: our RUF baking mix for a delicious chocolate tart can be baked in the springform pan. No tart mould is required Chocolate enjoyment: the delicious cake mix for a chocolate tart gets a very special chocolate aroma thanks to the roasted cocoa beans Delicious dessert: baked as a small tartelette with a topping of mascarpone cream and fresh fruit, the tart becomes a dessert like in France in no time at all Easy preparation: with our ready-made baking mix, you can conjure up a traditional chocolate tart in just 35 minutes. Just add eggs and you're ready to go. Can also be prepared vegan RUF: Make yourself happy! › See more product details; Product description Product Description RUF Tarte au Chocolat Die Schokoladentarte oder auch Gâteau au chocolat ist ein Französischer Klassiker. Our version is intensely chocolaty and at the same time super juicy thanks to the chopped cocoa beans. No tart pan is necessary for baking, the tart can also be baked in a springform pan. It tastes at the café au lait in the afternoon or as a crowning end to a dinner. Here it can be refined with mascarpone cream and fresh fruits. So you can conjure up a delicious dessert in no time. And if you like it smaller: our tart can also be baked as tartlets. This cake enchants everyone! Chocolate dreams come true with this refined French classic. Best of all: In just 35 minutes, our chocolate tart is ready to be prepared on the table - so easy to enjoy together. Ingredients Ingredients: sugar, 21% rasp chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithin), wheat flour, low-fat cocoa powder (8.8%), crushed cocoa beans (6.1%), starch, table salt, aroma. May contain traces of egg, milk, soy and peel. CHTHTHTH Directions You will still need: 4 eggs (size M) 200 g soft butter. Preparation: prepare dough: put the baking mix, eggs and soft butter in a mixing bowl and stir with the electric hand mixer (whisk) first briefly at the lowest setting, then at the highest level in approx. Stir until creamy for 3 minutes. Baking: Place the dough in a springform pan (diameter 26 cm) lined with baking paper and smooth out. Bake the cake in the preheated oven on medium rail. Before removing, check with a wooden stick to see if the cake is cooked. Cool down: After baking, remove the cake from the mould and place on a cake rack to cool. Tip: Dust the cooled cake with powdered sugar before serving. Top/bottom heat: approx. 200 °C. Air circulation: approx. 180 °C. Baking time: approx. 25 minutes. We recommend baking the tart at top/bottom heat. Manufacturer Contact Information RUF Lebensmittelwerk, Oldenburger Straße 1, D-49610 Quakenbrück See more; Product description Product Description RUF Tarte au Chocolat Die Schokoladentarte oder auch Gâteau au chocolat ist ein Französischer Klassiker. Our version is intensely chocolaty and at the same time super juicy thanks to the chopped cocoa beans. No tart pan is necessary for baking, the tart can also be baked in a springform pan. It tastes at the café au lait in the afternoon or as a crowning end to a dinner. Here it can be refined with mascarpone cream and fresh fruits. So you can conjure up a delicious dessert in no time. And if you like it smaller: our tart can also be baked as tartlets. This cake enchants everyone! Chocolate dreams come true with this refined French classic. Best of all: In just 35 minutes, our chocolate tart is ready to be prepared on the table - so easy to enjoy together. Ingredients Ingredients: sugar, 21% rasp chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithin), wheat flour, low-fat cocoa powder (8.8%), crushed cocoa beans (6.1%), starch, table salt, aroma. May contain traces of egg, milk, soy and peel. CHTHTHTH Directions You will still need: 4 eggs (size M) 200 g soft butter. Preparation: prepare dough: put the baking mix, eggs and soft butter in a mixing bowl and stir with the electric hand mixer (whisk) first briefly at the lowest setting, then at the highest level in approx. Stir until creamy for 3 minutes. Baking: Place the dough in a springform pan (diameter 26 cm) lined with baking paper and smooth out. Bake the cake in the preheated oven on medium rail. Before removing, check with a wooden stick to see if the cake is cooked. Cool down: After baking, remove the cake from the mould and place on a cake rack to cool. Tip: Dust the cooled cake with powdered sugar before serving. Top/bottom heat: approx. 200 °C. Air circulation: approx. 180 °C. Baking time: approx. 25 minutes. We recommend baking the tart at top/bottom heat. Manufacturer Contact Information RUF Lebensmittelwerk, Oldenburger Straße 1, D-49610 Quakenbrück See more; Product Description RUF Tarte au Chocolat Die Schokoladentarte oder auch Gâteau au chocolat ist ein Französischer Klassiker. Our version is intensely chocolaty and at the same time super juicy thanks to the chopped cocoa beans. No tart pan is necessary for baking, the tart can also be baked in a springform pan. It tastes at the café au lait in the afternoon or as a crowning end to a dinner. Here it can be refined with mascarpone cream and fresh fruits. So you can conjure up a delicious dessert in no time. And if you like it smaller: our tart can also be baked as tartlets. This cake enchants everyone! Chocolate dreams come true with this refined French classic. Best of all: In just 35 minutes, our chocolate tart is ready to be prepared on the table - so easy to enjoy together. Ingredients Ingredients: sugar, 21% rasp chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithin), wheat flour, low-fat cocoa powder (8.8%), crushed cocoa beans (6.1%), starch, table salt, aroma. May contain traces of egg, milk, soy and peel. CHTHTHTH Directions You will still need: 4 eggs (size M) 200 g soft butter. Preparation: prepare dough: put the baking mix, eggs and soft butter in a mixing bowl and stir with the electric hand mixer (whisk) first briefly at the lowest setting, then at the highest level in approx. Stir until creamy for 3 minutes. Baking: Place the dough in a springform pan (diameter 26 cm) lined with baking paper and smooth out. Bake the cake in the preheated oven on medium rail. Before removing, check with a wooden stick to see if the cake is cooked. Cool down: After baking, remove the cake from the mould and place on a cake rack to cool. Tip: Dust the cooled cake with powdered sugar before serving. Top/bottom heat: approx. 200 °C. Air circulation: approx. 180 °C. Baking time: approx. 25 minutes. We recommend baking the tart at top/bottom heat. Manufacturer Contact Information RUF Lebensmittelwerk, Oldenburger Straße 1, D-49610 Quakenbrück See more
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